Description
Indulge in the delightful flavors of Blueberry Crumble Pie, a perfect dessert for any occasion. This scrumptious pie features a juicy blueberry filling enveloped in a crispy crumble topping, making it ideal for summer gatherings or cozy family dinners. Whether you use fresh seasonal blueberries or frozen ones available year-round, this easy-to-follow recipe guarantees a sweet and satisfying treat to impress your guests or enjoy at home. Serve it warm with a scoop of vanilla ice cream or chilled with a dollop of whipped cream for an unforgettable dessert experience.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 Tbsp white sugar
- 3 Tbsp flour
- 1 lemon (zest and juice)
- 1 store-bought pie shell (9-inch)
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats (quick cooking)
- 1 tsp cinnamon
- 1/2 cup butter (cold)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the pie shell according to package instructions and fit into a pie plate.
- In a bowl, combine blueberries, sugar, lemon zest and juice, and flour; toss gently.
- Pour the blueberry mixture into the prepared pie shell.
- In another bowl, mix brown sugar, flour, oats, cinnamon; cut in cold butter until crumbly.
- Spread the crumble topping over the blueberry filling.
- Bake for 55–65 minutes until golden brown and bubbly.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 300
- Sugar: 25g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg