Description
Indulge in the refreshing goodness of Blueberry Cream Pie, a delightful summer dessert that combines a creamy custard base with sweet, juicy blueberries and a crunchy graham cracker crust. This pie is not only visually appealing but also incredibly easy to make, making it a perfect choice for any occasion—be it backyard barbecues or family gatherings. With its vibrant colors and luscious flavors, this Blueberry Cream Pie will quickly become a staple in your recipe repertoire. Impress your guests with this stunning dessert that is as delicious as it is beautiful!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup shredded sweetened coconut
- 6 tablespoons melted butter
- 1 ¼ cups whole milk
- 2 large egg yolks
- 4 cups fresh blueberries (or thawed frozen)
- ½ cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions
- Make the Custard: In a small saucepan, combine milk, egg yolks, sugar, and cornstarch. Cook over medium heat while whisking until thickened. Stir in vanilla and butter; refrigerate for two hours.
- Prepare the Crust: Preheat oven to 375°F. Mix graham cracker crumbs, coconut, sugar, and melted butter. Press into a pie plate and bake for 7 minutes; cool completely.
- Create the Filling: In a medium saucepan, combine one cup of blueberries with sugar, cornstarch, and water. Boil until thickened. Stir in lemon juice and remaining blueberries; let cool.
- Assemble: Spread cooled custard into the crust, top with blueberry filling, and chill for at least three hours before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (135g)
- Calories: 310
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg