Description
Indulge in the deliciousness of Blueberry Cream Cheese Muffins, a perfect treat that combines the rich creaminess of cream cheese with the sweet burst of juicy blueberries. These muffins are not only keto-friendly but also incredibly versatile, making them suitable for breakfast, snacks, or dessert. Whether you enjoy them warm or chilled, they promise a delightful experience that will impress your family and friends. With just a few simple steps and under 30 minutes of prep time, you can whip up these light and fluffy muffins that are sure to become a favorite in your household.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese until smooth using an electric mixer.
- Mix in the low carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract until well combined.
- Gently fold in the blueberries and sliced almonds without overmixing.
- Spoon the batter into lined muffin molds evenly.
- Bake for about 20 minutes or until golden brown on top.
- Allow cooling before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg