Description
Indulge in the delicious world of Blueberry Cottage Cheese Muffins, where health meets flavor in every bite. These soft and moist muffins are perfect for breakfast, an afternoon snack, or a quick treat on the go. Naturally sweetened with honey and packed with protein-rich cottage cheese, they offer a nutritious boost without sacrificing taste. Ideal for meal prep, these muffins can be easily stored in the fridge or freezer, making healthy eating convenient and accessible. With minimal ingredients and straightforward instructions, you’ll find this recipe a breeze to follow. Treat yourself and your family to these delightful muffins that everyone will love!
Ingredients
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add whole wheat flour and baking powder; gently stir until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Divide the batter evenly among the muffin cups.
- Bake for 20–25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 35mg