Description
Indulge in the creamy, savory goodness of this irresistible BLT Dip, a delightful twist on the classic bacon, lettuce, and tomato sandwich. Perfect for any gathering—from game days to summer barbecues—this dip combines rich cream cheese with tangy sour cream and zesty Ranch seasoning. It’s layered with crispy bacon, fresh tomatoes, and crunchy lettuce, making it a crowd-pleaser that’s as fun to eat as it is to make. Serve it chilled with your favorite chips or veggies for a refreshing appetizer that will leave everyone asking for seconds!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup sour cream
- 2 tablespoons Ranch seasoning mix
- ½ teaspoon garlic powder
- 1 Roma tomato (finely diced)
- 1 cup shredded cheddar cheese
- ½ cup iceberg lettuce (finely shredded)
- 6 slices thick-cut bacon (cooked and crumbled)
Instructions
- In a mixing bowl, blend softened cream cheese, sour cream, Ranch seasoning, and garlic powder until smooth. Stir in 2-3 crumbled bacon strips for added flavor.
- Spread the mixture into a 9-inch serving bowl. Create a border with finely shredded iceberg lettuce around the edge.
- Layer diced Roma tomato over the lettuce, followed by shredded cheddar cheese and remaining crumbled bacon.
- Serve immediately or chill for at least an hour to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 190
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 30mg