Description

Indulge in the delightful flavors of Blackberry Cobbler, a warm and comforting dessert that perfectly balances sweet and tart notes. This easy-to-make cobbler features juicy blackberries nestled beneath a buttery, golden topping, making it an irresistible treat for any occasion—be it a family gathering or a cozy night in. With minimal preparation required, you can impress your guests with this classic dish that speaks of home-cooked goodness. Serve it warm with a scoop of vanilla ice cream or a drizzle of whipped cream for an unforgettable experience.

Ingredients

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2 cups all-purpose flour
1/3 cup butter (softened)
2 teaspoons baking powder
1 cup whole milk
5 cups blackberries (or other berries)
3 cups sugar (divided)
2 tablespoons cornstarch
1 tablespoon lemon juice

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Instructions

Preheat your oven to 350°F (175°C). Grease a 2 1/2 quart casserole dish.
Spread the blackberries in the dish and toss with lemon juice and 1 tablespoon sugar.
In a bowl, mix flour, 1 1/2 cups sugar, milk, butter, baking powder, and salt until combined. Spoon over the berries.
In a small bowl, combine remaining sugar, cornstarch, and salt; sprinkle over the batter. Pour boiling water on top.
Bake for about 45 minutes or until the top is golden brown.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (150g)
Calories: 290
Sugar: 38g
Sodium: 210mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg