Description

Indulge in the warmth and comfort of Best Homemade Chili, a timeless dish that brings families and friends together. Rich in flavor and hearty ingredients, this chili is perfect for any occasion—from cozy family dinners to spirited game day gatherings. With its satisfying blend of spices and proteins, every bite delivers a delightful experience. Plus, it’s easy to prepare, allowing you to focus on creating cherished memories with loved ones.

Ingredients

Scale

2 pounds ground beef (or turkey)
2 cans kidney beans (drained and rinsed)
2 small green peppers (diced)
1 small yellow onion (diced)
2 cans diced tomatoes
1 can tomato sauce
1 can tomato paste
3 tablespoons chili powder
2 tablespoons garlic powder
2 tablespoons onion powder
3 tablespoons cumin
1 tablespoon paprika
1 teaspoon chipotle powder
½ teaspoon cayenne pepper
½ tablespoon salt
1 teaspoon white pepper
½ teaspoon baking soda (optional)

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Instructions

Sauté diced peppers and onions in a large dutch oven until translucent.
Stir in spices and cook for 1-2 minutes.
Add ground meat and brown until just cooked through.
Mix in tomato products: sauce, diced tomatoes, water, and paste.
Simmer for 15 minutes before adding drained beans.
Stir in baking soda; cook until bubbles subside.
Serve hot with your favorite toppings.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 8g
Protein: 24g
Cholesterol: 70mg