Description
Indulge in the Best Classic Italian Tiramisu Recipe, a luxurious dessert that perfectly marries the rich flavors of creamy mascarpone and robust coffee. This timeless treat is not only easy to make but also versatile enough for any occasion, from festive gatherings to intimate dinners. With its light texture and delightful sweetness, this tiramisu will impress your guests and satisfy your sweet cravings. Make ahead for convenience, allowing the flavors to meld beautifully for an unforgettable experience.
Ingredients
Scale
- 16 oz cold mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 1/2 cups heavy cream
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a bowl, blend mascarpone, sugar, vanilla extract, and salt until smooth.
- In another bowl, whip heavy cream until stiff peaks form; gently fold into the mascarpone mixture.
- Dip ladyfingers briefly into the cooled coffee and layer them in a baking dish.
- Add half of the mascarpone mixture on top of the ladyfingers, then repeat the layers.
- Cover and refrigerate for at least four hours; dust with cocoa powder before serving.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 28g
- Sodium: 65mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg