Description
Indulge in the vibrant flavors of Beef Vindaloo, a classic Indian curry that transforms your kitchen into a culinary haven. Known for its robust spices and tender beef, this dish is perfect for any occasion, whether it’s a cozy family dinner or an impressive gathering with friends. The combination of marinated beef simmered in a tangy, spicy sauce makes each bite a delightful experience. Paired with basmati rice or warm naan, Beef Vindaloo promises to satisfy your cravings while showcasing your cooking skills. Dive into this easy one-skillet recipe that brings the essence of authentic Indian cuisine right to your table.
Ingredients
Scale
- 2 pounds beef chuck
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 cup low-sodium beef stock (plus more as needed)
- cooked basmati rice
- warmed naan
- plain Greek yogurt
Instructions
- Cut the beef chuck into 2-inch cubes and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat and brown the beef on all sides. Remove and set aside.
- In the same skillet, sauté onions until caramelized. Add minced garlic and cook until softened.
- Stir in the spices and tomato paste, cooking until fragrant.
- Deglaze with apple cider vinegar and return the beef to the skillet with beef stock.
- Bring to a boil, reduce heat, cover, and simmer for about an hour until tender.
- Adjust seasoning as needed and serve hot over basmati rice or with naan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg