Description
Beef Stroganoff with Egg Noodles is a classic comfort food that brings warmth and satisfaction to every meal. This delightful dish features tender strips of beef simmered in a rich and creamy sauce, complemented by soft egg noodles. Perfect for family dinners or cozy nights in, this recipe is quick and easy to prepare, taking just 40 minutes from start to finish. With its savory flavors and comforting textures, Beef Stroganoff is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a frying pan over medium-high heat, add olive oil or butter and sauté the beef strips until browned (5-7 minutes). Remove and set aside.
- In the same pan, sauté onions and garlic until translucent (about 3 minutes), then add mushrooms and cook until softened (about 5 minutes).
- Return beef to the pan; stir in beef broth, Worcestershire sauce, Dijon mustard, salt, and pepper. Simmer for about 5 minutes.
- Lower heat; mix in sour cream until well combined. Do not boil.
- Add cooked egg noodles into the sauce; toss gently to coat.
- Garnish with fresh parsley if desired and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 4g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg