Description
Indulge in the comforting flavors of Beef Stroganoff with Egg Noodles, a timeless dish that combines tender beef strips, earthy mushrooms, and a creamy sauce served over soft egg noodles. This quick and easy recipe is perfect for busy weeknights or special family gatherings, offering a satisfying meal in just 40 minutes. With its rich flavors and velvety texture, this classic comfort food is sure to become a favorite at your dinner table. Customize it with your favorite vegetables or seasonings to make it uniquely yours!
Ingredients
Scale
- 1 lb beef sirloin or tenderloin
- 2 tablespoons olive oil or butter
- 1 medium onion
- 2 cloves garlic
- 8 oz mushrooms
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook the egg noodles according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, add olive oil or butter. Sauté the beef strips until browned (5–7 minutes), then remove from the skillet.
- In the same skillet, sauté onions and garlic until translucent. Add mushrooms and cook until softened.
- Pour in beef broth, Worcestershire sauce, and Dijon mustard; let simmer for about 5 minutes.
- Lower heat and gradually stir in sour cream; season with salt and pepper.
- Return the beef to the skillet; mix gently until heated through.
- Serve over cooked egg noodles.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg