Description
Indulge in the savory delight of our Beef and Pepper Rice Bowl, a quick and satisfying meal perfect for busy weeknights or casual gatherings. This one-pan dish features tender ground beef blended with vibrant bell peppers and zesty spices, creating a flavorful experience that will please the whole family. In just 25 minutes, you can enjoy a hearty bowl that’s not only delicious but also versatile—perfectly served over rice, quinoa, or even lettuce wraps. With easy cleanup and customizable toppings, this recipe promises a delightful dining experience every time.
Ingredients
Scale
- 2 tablespoons butter
- 1 medium onion, diced
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 1 jalapeño, diced
- 1 pound ground beef
- ½ cup soy sauce (low sodium optional)
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 2 teaspoons black pepper
Instructions
- In a large skillet over medium heat, melt butter. Add onion and bell peppers; sauté for about 4–5 minutes until softened.
- Add ground beef to the skillet; cook until browned, breaking it apart as it cooks. Drain excess fat if desired.
- Stir in soy sauce, garlic powder, salt, and black pepper; mix well. Cook for an additional 2–3 minutes to meld flavors.
- Serve warm over your choice of base like rice or quinoa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg