Description
Indulge in the vibrant flavors of Bang Bang Chicken Skewers, a perfect blend of spicy and sweet that will elevate any dining occasion. These skewers feature juicy chicken thighs marinated in a zesty mix of spices and finished with a creamy bang bang sauce. Whether grilled to perfection or air-fried for convenience, they promise delicious caramelization and an explosion of taste. This dish is not only quick to prepare—taking just 35 minutes—but also versatile enough to shine at dinner parties, casual weeknight meals, or as a crowd-pleasing appetizer. Customize the heat level to suit your taste and enjoy these skewers that are sure to impress!
Ingredients
Scale
- 1½–2 lbs boneless chicken thighs, cubed
- 1 tablespoon extra virgin olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt
- 2 tablespoons hot honey (optional)
- 1 cup mayonnaise
- 2 tablespoons fresh-squeezed lime juice
- ⅔ cup Thai sweet chili sauce
- ¼ cup Sriracha
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Soak wooden skewers in water if using.
- In a large bowl, combine chicken pieces with olive oil and spices; toss to coat evenly.
- Prepare the Bang Bang sauce by mixing mayonnaise, lime juice, Thai sweet chili sauce, and Sriracha until smooth.
- Reserve half of the sauce for serving.
- Thread marinated chicken onto skewers and brush with the first portion of sauce.
- Grill over medium-high heat for 15–20 minutes or air fry at 400°F for 10–12 minutes, ensuring internal temperature reaches 165°F.
- Serve immediately with reserved sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main dish
- Method: Grilling/Air frying
- Cuisine: Fusion
Nutrition
- Serving Size: 2 skewers (about 200g)
- Calories: 360
- Sugar: 6g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg