Description
Indulge in the delightful Banana Split Fluff Salad, a creamy and fluffy dessert that captures the nostalgic essence of a classic banana split. This easy-to-make salad combines sweet bananas, tangy pineapple, and rich chocolate bits, creating a harmonious blend of flavors and textures.
Ingredients
Scale
- 1 package (3.4 oz) Quick-set Banana Pudding Mix
- 1 can (20 oz) Crushed Pineapple (undrained)
- 1 tub (8 oz) Whipped Topping (thawed)
- 1 heaping cup Small Marshmallows
- ½ cup + 2 tbsp Finely Chopped Walnuts
- ¼ cup + 1 tbsp Tiny Chocolate Bits
- 2 Fresh Bananas (sliced)
- 2 jars (10 oz each) Maraschino Cherries (halved)
Instructions
- In a large bowl, mix together the banana pudding mix and crushed pineapple until thick.
- Gently fold in the whipped topping until well combined.
- Carefully add marshmallows, most of the walnuts and chocolate bits, banana slices, and cherries. Mix gently.
- Chill in the refrigerator for at least 60 minutes.
- Before serving, garnish with reserved walnuts and chocolate bits.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg