Description

Banana Pudding Cheesecake is a sensational dessert that combines the classic flavors of banana pudding with the creamy richness of cheesecake. This indulgent treat is perfect for gatherings, celebrations, or simply satisfying your sweet tooth. With every bite, you’ll experience a wonderful blend of smooth cream cheese, sweetened condensed milk, and ripe bananas, all resting on a gluten-free graham cracker crust. Not only is it easy to make, but it’s also a versatile dish that can be enjoyed chilled or paired with toppings like whipped cream or fresh fruit. Whether you’re hosting a dinner party or just treating yourself, this Banana Pudding Cheesecake will surely impress!

Ingredients

Scale

1 1/2 cups gluten-free graham cracker crumbs
1/4 cup firmly packed light brown sugar
6 tablespoons melted unsalted butter
16 oz. cream cheese (brought to room temperature)
14 oz. sweetened condensed milk
1/2 cup sour cream (at room temperature)
1/2 tsp. vanilla extract
1 cup mashed bananas
2 tablespoons fresh parsley (finely chopped)

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Instructions

Preheat the oven to 300°F (150°C) and line an 8-inch square baking dish with parchment paper.
In a mixing bowl, combine the gluten-free graham cracker crumbs, light brown sugar, and melted butter. Press into the bottom of the prepared dish and refrigerate.
Beat room temperature cream cheese until smooth, then mix in sweetened condensed milk, sour cream, and vanilla until combined. Gently fold in mashed bananas.
Pour the filling over the chilled crust and bake for about 40 minutes until set and golden on top. Cool completely before refrigerating for at least 4 hours.
Slice into squares and serve chilled.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square (100g)
Calories: 320
Sugar: 22g
Sodium: 210mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 5g
Cholesterol: 60mg