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Baked Potato Slices

Baked Potato Slices


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  • Author: Sarah
  • Total Time: 30 minutes
  • Yield: Approximately 4 servings 1x

Description

Baked Potato Slices are the perfect blend of crispy texture and savory flavor, making them an irresistible snack or side dish. These thinly sliced, oven-baked potatoes are not only easy to prepare but can also be customized with your favorite seasonings for a personalized touch. Ideal for parties, movie nights, or casual dinners, these potato rounds deliver a satisfying crunch without the guilt of frying. With just a handful of ingredients and minimal prep time, you’ll find yourself reaching for these delectable baked slices again and again. Serve them with dips or as a crunchy salad topping for added flair.


Ingredients

Scale
  • 4 medium russet potatoes
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • Cracked pepper (to taste)

Instructions

  1. Preheat your oven to 400°F (200°C) and set the rack in the middle position.
  2. Peel and rinse the potatoes under cold water; pat dry with a clean towel.
  3. Using a mandoline slicer or sharp knife, slice the potatoes into even rounds about 1/8 inch thick.
  4. Line a baking sheet with parchment paper and arrange the potato slices in a single layer without overlapping.
  5. Drizzle olive oil over the slices and sprinkle with salt and cracked pepper to taste.
  6. Bake in the preheated oven for 15-20 minutes until golden brown and crispy, flipping halfway through.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 10 slices (100g)
  • Calories: 150
  • Sugar: 1g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 0mg