Description
Baked Potato Slices are the perfect blend of crispy texture and savory flavor, making them an irresistible snack or side dish. These thinly sliced, oven-baked potatoes are not only easy to prepare but can also be customized with your favorite seasonings for a personalized touch. Ideal for parties, movie nights, or casual dinners, these potato rounds deliver a satisfying crunch without the guilt of frying. With just a handful of ingredients and minimal prep time, you’ll find yourself reaching for these delectable baked slices again and again. Serve them with dips or as a crunchy salad topping for added flair.
Ingredients
- 4 medium russet potatoes
- 2 teaspoons olive oil
- 1/4 teaspoon salt
- Cracked pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and set the rack in the middle position.
- Peel and rinse the potatoes under cold water; pat dry with a clean towel.
- Using a mandoline slicer or sharp knife, slice the potatoes into even rounds about 1/8 inch thick.
- Line a baking sheet with parchment paper and arrange the potato slices in a single layer without overlapping.
- Drizzle olive oil over the slices and sprinkle with salt and cracked pepper to taste.
- Bake in the preheated oven for 15-20 minutes until golden brown and crispy, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 10 slices (100g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg