Description
Baked Feta Potatoes are a delicious and comforting side dish that perfectly combines the rich creaminess of feta cheese with crispy, roasted potatoes. This recipe is not only simple to prepare but also packs a flavor punch thanks to the infusion of herbs, garlic, and a touch of honey. Ideal for weeknight dinners, gatherings, or as a cozy treat, these baked feta potatoes will surely impress your family and friends alike. Serve them alongside grilled meats or toss them into a salad for an added gourmet touch. Enjoy this Mediterranean-inspired dish that brings warmth and satisfaction to any meal.
Ingredients
Scale
- 2 large baking potatoes
- 200g block of feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chilli flakes
- 1 head of garlic
- 1 lemon
- 1 tbsp honey
- 1/4 cup fresh basil
Instructions
- Preheat oven to 200C (390F).
- Wash and cube potatoes; par-boil in salted water for 6–8 minutes. Drain and let steam dry.
- Toss par-boiled potatoes with olive oil, thyme, oregano, salt, and pepper in a baking dish.
- Roast for 30–40 minutes until golden brown.
- Add feta cheese in the center and squeeze half the lemon juice over it.
- Roast for an additional 15 minutes while preparing garlic by mashing the roasted cloves.
- Stir mashed garlic and remaining lemon juice into the potatoes; drizzle with honey and garnish with basil before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of the dish (150g)
- Calories: 295
- Sugar: 3g
- Sodium: 610mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg