Description
Baked Cheesy Grits are a warm and comforting dish that will elevate any meal. This creamy, cheesy delight features the rich flavors of sharp white cheddar and a touch of cayenne pepper, making it the perfect accompaniment for family gatherings, brunches, or even as a hearty breakfast. Simple to prepare and versatile in serving options, these grits can shine as a side dish or take center stage at your next brunch. Whether paired with fried chicken or topped with eggs for breakfast, Baked Cheesy Grits are sure to become a beloved favorite at your table.
Ingredients
Scale
- 2 tablespoons butter
- 6 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 cups instant white grits
- 2 cups grated sharp white cheddar
Instructions
- Preheat oven to 350°F.
- Grease a 9 by 9-inch baking dish with 1 tablespoon butter.
- In a large saucepan over medium heat, combine milk, salt, cayenne pepper, and remaining butter; bring to a boil.
- Gradually stir in grits; reduce heat to medium-low and simmer uncovered for 6-8 minutes until creamy.
- Remove from heat and mix in one cup of cheddar until melted; transfer mixture to the prepared baking dish.
- Top with remaining cheese and bake for 20-25 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg