Description

Avocado Potato Salad is a delightful and healthier twist on the classic potato salad, perfect for summer picnics, potlucks, or family gatherings. By replacing traditional mayonnaise with creamy avocados, this vibrant salad is not only flavorful but also packed with nutrients and healthy fats. The addition of fresh lime juice and cilantro gives it a zesty kick that elevates the dish, making it a crowd-pleaser for both vegetarians and meat lovers alike. Easy to make and customizable, this salad can be tailored to your taste preferences with additional herbs or veggies.

Ingredients

Scale

2 lb potatoes (washed and peeled)
3 large avocados
1 small Persian or Kirby cucumber (chopped)
2 tbsp finely chopped fresh cilantro
Juice of 1/2 lime
Salt and pepper to taste

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Instructions

Cook the potatoes in a large pot of boiling water for 15-20 minutes until fork-tender. Drain and let cool slightly before cubing.
Slice avocados in half, remove pits, and cube the flesh.
In a large bowl, combine cubed potatoes, avocado, cucumber, and cilantro.
Squeeze lime juice over the mixture, season with salt and pepper, and gently mix until combined.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 380
Sugar: 2g
Sodium: 210mg
Fat: 22g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 8g
Protein: 6g
Cholesterol: 0mg