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Atlantic Beach Pie

Atlantic Beach Pie


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  • Author: Sarah
  • Total Time: 54 minutes
  • Yield: Serves 8

Description

Atlantic Beach Pie is a refreshing summer dessert that perfectly balances a crunchy, salty saltine cracker crust with a tangy lemon filling. This easy-to-make pie dazzles at gatherings, cookouts, or as a delightful end to any meal. With its unique flavor profile and quick preparation time, it appeals to bakers of all skill levels. Topped with whipped cream and optional garnishes like fresh fruit or toasted coconut, this pie is sure to become a favorite in your dessert repertoire.


Ingredients

Scale
  • 60 saltine crackers
  • ½ cup unsalted butter
  • 3 tablespoons sugar
  • 14 oz sweetened condensed milk
  • 4 egg yolks
  • ½ cup lemon juice
  • Fresh whipped cream for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Crush the saltine crackers finely, then combine with sugar and softened butter until dough-like.
  3. Press the mixture firmly into an 8-inch pie pan and chill for 15 minutes before baking for 18 minutes.
  4. While cooling, mix egg yolks, sweetened condensed milk, and lemon juice in a bowl.
  5. Pour the filling into the crust and bake for another 16 minutes until set.
  6. Cool completely before slicing and serve with fresh whipped cream.
  • Prep Time: 20 minutes
  • Cook Time: 34 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 280
  • Sugar: 23g
  • Sodium: 240mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg