Description

Apple Zucchini Bread is a deliciously moist treat that perfectly balances the sweetness of apples and the subtle earthiness of zucchini. This easy-to-make quick bread is not only a delightful addition to your breakfast table but also serves as a wholesome snack or dessert option. With its tender texture and vibrant flavors, it’s sure to become a family favorite. Whether served warm with a pat of butter or enjoyed as part of a brunch spread, this recipe yields ample servings—making it perfect for sharing during gatherings or cozy family meals.

Ingredients

Scale

1 cup white sugar
1 cup brown sugar
3 large eggs
1 cup vegetable oil (or half applesauce)
3 cups all-purpose flour
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini
1 cup diced apple
1 cup chopped walnuts

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Instructions

Preheat oven to 325°F (163°C) and grease two loaf pans.
Grate zucchini and dice apples; set aside.
In a bowl, combine flour, cinnamon, salt, baking powder, and baking soda.
In another bowl, whisk eggs, oil (or applesauce), vanilla extract, white sugar, and brown sugar until smooth.
Fold wet ingredients into dry ingredients until just combined; avoid overmixing.
Gently fold in grated zucchini, diced apples, and walnuts.
Let the batter rest for about 5 minutes before pouring into prepared pans.
Bake for mini loaves for 35–40 minutes or full-sized loaves for about 55 minutes until a toothpick comes out clean.
Allow bread to cool in pans for approximately 20 minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 60g)
Calories: 192
Sugar: 18g
Sodium: 160mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg