Description
Apple Crisp is the quintessential cozy dessert that marries the sweet, spiced essence of tender baked apples with a crunchy, buttery topping. This delightful treat is not only a crowd-pleaser for family gatherings and holiday celebrations but also a comforting indulgence for any weeknight dinner. With its warm, inviting flavors and easy preparation, this apple crisp recipe is perfect for satisfying your sweet tooth or impressing guests.
Ingredients
Scale
- 10 cups Granny Smith apples, peeled and sliced
- ½ cup light brown sugar
- ⅓ cup all-purpose flour
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- 1 ⅓ cups quick cooking oats
- ¾ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F and lightly grease a 9×13 baking dish.
- In a large bowl, combine sliced apples with brown sugar, flour, granulated sugar, cinnamon, and vanilla. Toss until evenly coated.
- Spread the apple mixture in the prepared baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and melted butter until combined.
- Evenly distribute the topping over the apple layer.
- Bake for 40–45 minutes until golden brown and bubbly.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the recipe (approximately 175g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg