Description

Amish White Bread is a classic recipe that embodies the warmth and comfort of homemade baking. With its soft, pillowy texture and subtly sweet flavor, this versatile bread serves as the perfect base for sandwiches, toast, or even as a delightful side to your favorite meals. Whether you are a novice baker or an experienced cook, making this fluffy loaf is straightforward and rewarding. Enjoy it fresh from the oven during family dinners or holiday celebrations, and savor every delicious bite.

Ingredients

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⅔ cup white sugar
2 cups warm water (110 degrees F)
1½ teaspoons salt
6 cups bread flour
¼ cup vegetable oil
1½ tablespoons active dry yeast

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Instructions

In a large mixing bowl, dissolve sugar in warm water and stir in active dry yeast. Let it rise until foamy.
Mix in salt and vegetable oil. Gradually add flour until fully combined and knead on a floured surface until smooth.
Transfer dough to an oiled bowl, cover with a damp cloth, and let it rise until doubled (about 1 hour).
Punch down dough, shape into loaves, and place in oiled loaf pans. Allow to rise again for about 30 minutes.
Preheat oven to 350°F (175°C) and bake for 30 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 2g
Sodium: 130mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: <1g
Protein: 2g
Cholesterol: 0mg