Description
Amish White Bread is a warm and inviting homemade loaf that transforms any meal into a cozy experience. With its soft crust and fluffy interior, this bread is incredibly versatile—perfect for sandwiches, deliciously toasted with butter, or even as the base for French toast. Whether you’re a novice baker or an experienced cook, this easy-to-follow recipe will yield delightful results that are sure to impress your family and friends. The comforting aroma of freshly baked Amish White Bread will fill your kitchen, making it a family favorite for generations. Plus, it freezes beautifully, ensuring you can enjoy it anytime.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and stir in the active dry yeast. Allow it to foam.
- Mix in salt and vegetable oil. Gradually add flour one cup at a time, kneading until smooth.
- Transfer dough to an oiled bowl, cover with a damp cloth, and let rise until doubled (about 1 hour).
- Punch down the dough, shape into loaves, and place in greased loaf pans.
- Allow dough to rise again until it’s about an inch above the pans (30 minutes).
- Preheat oven to 350°F (175°C) and bake for about 30 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg