Air Fryer Egg Toast is a quick and easy breakfast that delivers crispy toast with a perfectly cooked egg in the center. It’s an ideal meal for busy mornings, requiring minimal ingredients and just 10 minutes of your time.
Why You’ll Love This Recipe
- Fast and Easy – A simple breakfast that’s ready in minutes.
- Minimal Ingredients – Just bread, eggs, and seasonings.
- Customizable – Add toppings like cheese, avocado, or bacon.
- Perfect Texture – Crispy toast with a soft, creamy egg center.
- Healthy and Satisfying – A protein-rich meal to start the day.
Preparation Phase & Essential Tools
Tools You’ll Need
- Air fryer – Ensures even cooking and crispy toast.
- Cooking spray or butter – Prevents sticking and adds flavor.
- Glass or spoon – To create an indent in the bread.
- Spatula – Helps remove the toast without breaking the egg.
Preparation Tips
- Use thick-cut bread to hold the egg properly without getting soggy.
- Press a deep enough indent in the bread to keep the egg in place.
- Preheat the air fryer for even cooking results.
Ingredients
- 2 large eggs
- 2 slices of bread (thick-cut preferred)
- Salt and pepper, to taste
- Cooking spray
- (Optional) 2 tablespoons shredded cheese
Step-by-Step Instructions
1. Prepare the Air Fryer
Lightly spray the air fryer basket with cooking spray to prevent sticking.
2. Prepare the Bread
Place the bread slices inside the air fryer basket. Using the bottom of a glass, press down in the center of each slice to create an indent. Use your fingers to flatten the center slightly.
3. Add the Egg
Crack one egg into each bread indent. It’s okay if some egg white spreads beyond the indent. Sprinkle with salt and pepper to taste.
4. Air Fry the Toast
Set the air fryer to 340°F (170°C) and cook for 8 minutes.
5. Add Cheese (Optional)
If using cheese, sprinkle a small amount over the egg during the last minute of cooking.
6. Remove and Serve
Carefully use a spatula to lift the toasts from the air fryer basket. Serve immediately while warm.
Tips & Variations
- For a runny yolk, reduce the cooking time by 1 to 2 minutes.
- For a firmer yolk, increase the cooking time by 1 to 2 minutes.
- Customize toppings with avocado, bacon, or fresh herbs for added flavor.
- Try different breads like sourdough, whole wheat, or gluten-free options.
Serving Suggestions
Best Side Dishes for Air Fryer Egg Toast
- Avocado Slices – The creamy texture of avocado complements the crispiness of the toast. Add a sprinkle of salt and red pepper flakes for extra flavor.
- Crispy Bacon – A salty, savory contrast to the rich egg. Cook it in the air fryer alongside your toast for convenience.
- Fresh Fruit – A side of berries, banana slices, or orange segments adds natural sweetness and freshness.
- Greek Yogurt with Honey – A protein-packed addition that balances the meal with a touch of sweetness.
- Roasted Potatoes – Small diced potatoes cooked in the air fryer add a hearty, crispy side.
- Tomato and Cucumber Salad – A refreshing, light side with a simple vinaigrette pairs well with the toast.
- Sauteed Spinach or Kale – Adds a boost of nutrients and pairs well with eggs.
- Coffee or Tea – The classic breakfast beverages that complete the meal.
Common Mistakes & How to Avoid Them
Making Air Fryer Egg Toast is simple, but small missteps can affect the outcome. Here are common mistakes and how to fix them.
1. Using Thin Bread
Thin slices don’t hold the egg well and may become soggy. Use thick-cut bread for best results.
2. Not Pressing a Deep Enough Indent
If the indent is too shallow, the egg will spill over the sides. Press down firmly with a glass or spoon to create enough space for the egg.
3. Cooking at Too High a Temperature
If the air fryer is too hot, the toast may burn before the egg is fully cooked. Stick to 340°F (170°C) for even cooking.
4. Overcooking or Undercooking the Egg
The cooking time affects the yolk consistency:
- For a runny yolk, cook for 6–7 minutes.
- For a firm yolk, cook for 9–10 minutes.
5. Skipping the Cooking Spray
Without a light spray of oil, the toast may stick to the air fryer basket. Always grease the basket lightly before cooking.
6. Removing the Toast Too Soon
Eggs continue to set slightly after cooking. If removed too early, the egg may still be too runny. Let the toast sit for 30 seconds before serving.
How to Perfect the Recipe
- Experiment with bread types – Try sourdough, whole wheat, or brioche for different textures and flavors.
- Enhance with seasonings – Add garlic powder, smoked paprika, or Italian seasoning for extra taste.
- Add protein – Sprinkle crumbled bacon, ham, or smoked salmon on top.
- Make it cheesy – Use shredded cheddar, parmesan, or feta for a creamy, melty finish.
- Try different toppings – Avocado, sliced tomatoes, or microgreens can add freshness and color.
With the right sides and preparation, this Air Fryer Egg Toast becomes more than just a simple breakfast—it’s a satisfying meal that’s easy to customize.
Tips for the Best Air Fryer Egg Toast
1. Use the Right Bread
Thicker bread slices help hold the egg without getting too soft. Sourdough, brioche, or whole wheat work well.
2. Preheat the Air Fryer
Although some air fryers don’t require preheating, warming it for a minute helps achieve even cooking.
3. Don’t Overload with Toppings
If adding cheese, avocado, or other toppings, keep portions small to avoid weighing down the toast.
4. Adjust Cooking Time for Yolk Preference
- 6–7 minutes for a runny yolk
- 8 minutes for a medium yolk
- 9–10 minutes for a fully cooked yolk
5. Use Parchment Paper if Needed
If your air fryer tends to have sticking issues, a small piece of parchment paper under the bread can help.
Storage and Reheating Instructions
Storing Leftovers
- Refrigerator: Place leftovers in an airtight container and store for up to 2 days.
- Freezing: Not recommended, as eggs can become rubbery when frozen and reheated.
Reheating Instructions
- Air Fryer: Heat at 300°F (150°C) for 2–3 minutes.
- Oven: Warm at 325°F (160°C) for 5 minutes.
- Microwave: Heat in 15-second intervals, but note that the bread may soften.
Frequently Asked Questions
1. Can I Use Whole Wheat or Gluten-Free Bread?
Yes, both work well. Just ensure the bread is sturdy enough to hold the egg.
2. Can I Make This with Scrambled Eggs Instead?
Absolutely! Whisk the egg before pouring it into the indent for a different texture.
3. What If My Air Fryer Cooks Unevenly?
Some air fryers have hotspots. Try rotating the basket halfway through cooking for even results.
4. Can I Add Butter Instead of Cooking Spray?
Yes, but spread it thinly to prevent burning. Butter adds a rich flavor but can brown quickly in the air fryer.
5. Can I Make Multiple Slices at Once?
Yes, as long as they fit in a single layer without overlapping. If making more than two, you may need to cook in batches.
Final Thoughts
Air Fryer Egg Toast is a simple, customizable, and satisfying breakfast that comes together in just 10 minutes. Whether you enjoy it plain or with toppings like cheese, avocado, or bacon, this dish is a perfect way to start the day. With proper storage and reheating, you can even prep it in advance for a quick meal. Try different variations to make it your own, and enjoy a delicious, crispy, and protein-packed breakfast every time.
Air Fryer Egg Toast
Ingredients
- 2 large eggs
- 2 slices of bread
- Salt and pepper to taste
- Cooking spray
- Optional Shredded cheese for topping
Instructions
- Spray the air fryer basket with cooking spray and place the slices of bread inside.
- Use the bottom of a glass to press an indent into the center of each bread slice, then use your fingers to press down the center slightly.
- Crack an egg into the indent of each slice. It’s okay if some of the egg white spreads beyond the indent. Sprinkle with salt and pepper.
- Place the air fryer basket into the air fryer and cook at 340°F (170°C) for 8 minutes.
- (Optional) If you’d like to add cheese, sprinkle a small amount over the egg during the last minute of cooking.
- Carefully remove the toast with a spatula and serve immediately. Enjoy!
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