One Pan Balsamic Chicken

One Pan Balsamic Chicken is a delightful and simple weeknight dinner that showcases tender chicken breasts paired with juicy tomatoes and creamy mozzarella, all cooked in a single skillet. This dish stands out thanks to its tangy balsamic vinegar and sweet honey combination, offering a flavor experience that will impress both family and friends. With quick preparation and minimal cleanup, you can have this healthy meal ready in under an hour, making it perfect for any occasion.

Why You’ll Love This Recipe

• Easy Preparation: With just one pan required, cleanup is a breeze.
• Flavor Explosion: The balance of tangy balsamic vinegar and sweet honey creates a mouthwatering taste.
• Versatile Ingredients: Feel free to customize with seasonal vegetables or serve it over pasta for added variety.
• Healthy Option: Packed with protein and fresh ingredients, this dish supports a balanced diet.
• Quick Cooking Time: Ready in under 40 minutes, it’s perfect for busy weeknights.

Tools and Preparation

Before diving into cooking One Pan Balsamic Chicken, gather the necessary tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Large oven-safe skillet
• Mixing bowls
• Whisk
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large oven-safe skillet: Essential for searing the chicken and transferring the dish directly to the oven without needing extra cookware.
• Mixing bowls: Helpful for preparing sauces and combining ingredients before cooking.
• Whisk: Perfect for blending sauces smoothly, ensuring all flavors are well incorporated.

Ingredients

To create this flavorful One Pan Balsamic Chicken, you’ll need the following ingredients:

For the Chicken

• 2 lb boneless, skinless chicken breasts
• 1/3 cup balsamic vinegar
• 2 tbsp honey

For the Vegetables

• 8 oz grape tomatoes
• 8 oz fresh mozzarella balls

For Cooking

• 2 tbsp olive oil
• 2 garlic cloves, minced

For Garnish

• Fresh basil (for garnish)
• Salt and pepper to taste

How to Make One Pan Balsamic Chicken

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your chicken cooks evenly once transferred from the stovetop.

Step 2: Prepare the Sauce

In a mixing bowl, whisk together:
1. Balsamic vinegar
2. Honey
3. Olive oil
4. Minced garlic
5. Salt and pepper to taste

This sauce will bring all the flavors together beautifully.

Step 3: Assemble the Tomato Mixture

In another bowl, toss together:
1. Grape tomatoes
2. Mozzarella balls
3. Salt and pepper

Set this mixture aside while you cook the chicken.

Step 4: Cook the Chicken

Heat olive oil in your large oven-safe skillet over medium-high heat. Season chicken breasts with salt and pepper before placing them in the hot skillet. Sear until golden brown on both sides.

Step 5: Add Sauce & Simmer

Pour your balsamic sauce over the chicken in the skillet. Let it simmer briefly to enhance the flavors before adding other ingredients.

Step 6: Layer Tomatoes Over Chicken

Remove the skillet from heat and layer your tomato mixture over the seared chicken evenly.

Step 7: Bake Until Done

Transfer your skillet to the preheated oven. Bake uncovered for about 18-23 minutes or until internal temperature of chicken reaches 165°F (75°C).

Step 8: Serve & Enjoy

Once done, let your One Pan Balsamic Chicken rest for 5 minutes before serving. Garnish with fresh basil for an added touch of flavor!

How to Serve One Pan Balsamic Chicken

One Pan Balsamic Chicken is not only delicious but also versatile when it comes to serving options. Here are some ideas to enhance your dining experience and impress your guests.

Pair with Fresh Greens

• Mixed Green Salad: A light salad with a vinaigrette can balance the richness of the chicken.
• Spinach and Arugula: Tossed with olive oil and lemon for a refreshing side.

Add Starch

• Crusty Bread: Perfect for soaking up the balsamic sauce; choose a fresh loaf from your local bakery.
• Garlic Mashed Potatoes: Creamy potatoes pair well with the tangy flavors of the chicken.

Complement with Seasonal Vegetables

• Grilled Zucchini: Adds a nice char and complements the dish beautifully.
• Roasted Bell Peppers: Their sweetness enhances the overall flavor profile.

Finish with Fresh Herbs

• Basil Garnish: Fresh basil leaves on top add a pop of color and flavor.
• Chopped Parsley: For a fresh finish that brightens the dish.

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How to Perfect One Pan Balsamic Chicken

To ensure your One Pan Balsamic Chicken turns out perfectly every time, consider these tips.

• Use Fresh Ingredients: Fresh chicken and vegetables will enhance the dish’s flavor significantly.
• Don’t Overcrowd the Pan: Give each piece of chicken enough space to brown properly for better texture.
• Monitor Cooking Temperature: Use a meat thermometer to check that your chicken reaches an internal temperature of 165°F.
• Let it Rest: Allowing the chicken to rest for five minutes helps retain its juices for a more tender bite.
• Experiment with Vegetables: Feel free to add seasonal veggies like asparagus or cherry peppers for added nutrition and flavor.
• Adjust Balsamic Balance: If you prefer a sweeter dish, increase honey slightly; for tang, use more balsamic vinegar.

Best Side Dishes for One Pan Balsamic Chicken

Pairing side dishes with One Pan Balsamic Chicken can elevate your meal. Here are some excellent options to consider.

1. Garlic Bread: A perfect accompaniment, just bake until golden brown for extra crunch.
2. Quinoa Salad: A nutritious option mixed with cucumbers, tomatoes, and feta cheese for added flavor.
3. Sautéed Spinach: Quickly sautéed in olive oil with garlic, this side is both healthy and delicious.
4. Roasted Sweet Potatoes: Their natural sweetness complements the tangy chicken well; simply toss in olive oil and roast until tender.
5. Cauliflower Rice: A low-carb alternative that soaks up all the tasty juices from the chicken.
6. Pasta Primavera: Lightly tossed pasta with seasonal vegetables works as a hearty side or base for serving.

Common Mistakes to Avoid

To make your One Pan Balsamic Chicken a success, it’s essential to avoid some common pitfalls.

• Ignoring the chicken’s thickness: If your chicken breasts are uneven in thickness, they won’t cook evenly. Use a meat mallet to pound them to an even thickness for consistent cooking.
• Overcooking the chicken: Cooking the chicken too long can result in dry meat. Use a meat thermometer to check for an internal temperature of 165°F.
• Not marinating long enough: Balsamic vinegar needs time to penetrate the chicken and enhance flavor. Marinate for at least 30 minutes for the best results.
• Using old ingredients: Fresh ingredients like basil and mozzarella make a big difference in taste. Always check the freshness of your produce before starting.
• Skipping the resting time: Letting the chicken rest after cooking allows juices to redistribute, making it juicier. Wait at least 5 minutes before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover One Pan Balsamic Chicken in airtight containers.
• It will last for up to 3-4 days in the refrigerator.

Freezing One Pan Balsamic Chicken

• Freeze in an airtight container or freezer bag.
• This dish can be frozen for up to 2-3 months.

Reheating One Pan Balsamic Chicken

• Oven: Preheat to 350°F and cover with foil. Bake for about 15-20 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat in short intervals, stirring occasionally until hot.
• Stovetop: Heat over medium-low heat in a skillet, adding a splash of water or broth if needed, until warmed through.

Frequently Asked Questions

Here are some common questions about making One Pan Balsamic Chicken.

Can I use other meats instead of chicken?

Yes! This recipe works well with pork or turkey. Adjust cooking times accordingly.

What can I serve with One Pan Balsamic Chicken?

Consider pairing it with crusty bread, pasta, or a fresh salad for a complete meal.

How do I customize my One Pan Balsamic Chicken?

Feel free to add seasonal vegetables like zucchini or bell peppers for added flavor and nutrients.

Is this recipe suitable for meal prep?

Absolutely! It’s perfect for meal prep, as it stores well and reheats easily.

Final Thoughts

One Pan Balsamic Chicken is not only delicious but also incredibly versatile. You can customize it with various vegetables and sides to suit your taste. Try this recipe for your next family dinner or gathering—you’ll love how easy it is!