This Chicken Broccoli Rice Casserole is a deliciously creamy and cheesy dish that’s perfect for family dinners, gatherings, or meal prep. With its one-pot preparation and a golden, crunchy Ritz cracker topping, this casserole is sure to delight everyone at the table. Whether you’re looking for a comforting weeknight dinner or a make-ahead meal, this recipe has you covered!
Why You’ll Love This Recipe
- Easy to Prepare: With simple steps and minimal cleanup, this casserole can be made with ease.
- Flavorful Comfort Food: The blend of tender chicken, fresh broccoli, and melted cheese creates a mouthwatering combination.
- Versatile Ingredients: Swap in leftover chicken or use frozen broccoli to fit your pantry needs.
- Perfect for Meal Prep: Make it ahead of time and enjoy leftovers throughout the week.
- Crowd-Pleaser: This dish is loved by kids and adults alike, making it great for feeding a group.
Tools and Preparation
Before diving into the cooking process, gather your essential tools to streamline your preparation. Having everything ready will make creating your Chicken Broccoli Rice Casserole smoother.
Essential Tools and Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon or spatula
Importance of Each Tool
- 9×13 inch baking dish: Perfect size for baking your casserole evenly.
- Large skillet: Ideal for cooking the chicken and combining all ingredients without overflow.
- Mixing bowl: Needed for mixing sauces and ingredients before adding them to the casserole.
Ingredients
For the Casserole
- 2 tbsp butter
- 2 boneless (skinless chicken breasts, or 2 cups diced rotisserie chicken)
- 1 tsp Italian seasoning
- Salt and pepper (to taste)
- 2½ cups chicken broth
- 1 tbsp olive oil
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh broccoli florets (or 2 cups frozen, thawed and patted dry)
- 10.5 oz condensed cream of chicken soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese (divided)
Optional Seasonings
- ½ tsp dried thyme
- ½ tsp garlic powder
Topping
- 1 cup Ritz crackers (crushed)
- 2 tbsp melted butter
How to Make Chicken Broccoli Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your casserole cooks evenly throughout.
Step 2: Cook the Chicken
In a large skillet over medium heat:
1. Melt 2 tablespoons of butter.
2. Add the chicken breasts seasoned with Italian seasoning, salt, and pepper.
3. Cook until fully cooked through, about 6–8 minutes per side. Remove from heat and shred if necessary.
Step 3: Combine Ingredients
In a mixing bowl, combine:
2½ cups chicken broth
1¼ cups uncooked white rice
Broccoli florets
Cream of chicken soup
Milk
Sour cream
1 cup shredded cheddar cheese
Stir until well combined.
Step 4: Assemble the Casserole
In your baking dish:
1. Spread the rice mixture evenly across the bottom.
2. Layer the cooked chicken on top.
3. Sprinkle remaining cheddar cheese over everything.
Step 5: Add Topping and Bake
- In a separate bowl, mix crushed Ritz crackers with melted butter until fully coated.
- Sprinkle this mixture generously over the casserole.
- Cover with foil and bake for 40 minutes; then remove foil and bake an additional 10 minutes until golden brown.
Now you have a delightful Chicken Broccoli Rice Casserole ready to serve! Enjoy!
How to Serve Chicken Broccoli Rice Casserole
This Chicken Broccoli Rice Casserole is a versatile dish that can be served in various ways. Whether you’re hosting a family dinner or enjoying a cozy meal, these serving suggestions will enhance your dining experience.
Individual Portions
- Serve the casserole in individual ramekins for a fun and personal touch. This is perfect for gatherings or special occasions.
With Fresh Salad
- Pair the casserole with a crisp green salad. A simple vinaigrette adds a refreshing contrast to the creamy casserole.
Topped with Fresh Herbs
- Garnish each serving with chopped parsley or chives. This adds a pop of color and fresh flavor, making the dish even more appealing.
Accompanied by Crusty Bread
- Serve alongside warm, crusty bread or rolls. This is great for soaking up any delicious sauce left on the plate.
Drizzled with Hot Sauce
- For those who enjoy a kick, offer hot sauce on the side. It can elevate the flavors for spice lovers.
With Steamed Vegetables
- Serve with extra steamed vegetables on the side for added nutrition and to balance out the meal.
How to Perfect Chicken Broccoli Rice Casserole
To achieve the best Chicken Broccoli Rice Casserole, follow these expert tips for a delightful outcome every time.
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Use Rotisserie Chicken: For a quicker meal, opt for diced rotisserie chicken instead of cooking raw chicken breasts. This saves time without sacrificing flavor.
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Add Extra Cheese: For an ultra-cheesy casserole, don’t hesitate to increase the amount of shredded cheddar cheese. The melty goodness takes it to another level.
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Mix in Additional Veggies: Incorporate other vegetables like bell peppers or carrots for added color and nutrients. This makes your casserole even more wholesome.
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Adjust Seasonings: Feel free to experiment by adding spices like paprika or cumin. Tailoring seasonings to your taste enhances the overall flavor profile.
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Let it Rest Before Serving: Allowing the casserole to rest before serving helps it set up nicely, making it easier to cut into portions.
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Cover While Baking: If you find that the top is browning too quickly, cover it with foil during part of the baking process to ensure even cooking.
Best Side Dishes for Chicken Broccoli Rice Casserole
Complement your Chicken Broccoli Rice Casserole with these delicious side dishes that round out your meal perfectly.
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Garlic Bread: This classic addition offers a crunchy texture and buttery flavor that pairs well with creamy casseroles.
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Caesar Salad: A Caesar salad adds crispy romaine and tangy dressing, providing a nice balance to the richness of the casserole.
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Roasted Asparagus: Tender roasted asparagus spears add a light and healthy option that contrasts beautifully with the casserole’s creaminess.
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Coleslaw: A refreshing coleslaw brings crunch and brightness, making it an excellent partner for this hearty dish.
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Corn on the Cob: Sweet corn on the cob gives a delightful burst of sweetness that complements savory flavors.
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Baked Potatoes: Fluffy baked potatoes are ideal for those who love their carbs—top them with sour cream or butter for extra indulgence.
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Steamed Green Beans: Simple steamed green beans provide freshness and color while being easy to prepare alongside your main dish.
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Fruit Salad: A light fruit salad can cleanse the palate and add a sweet contrast after each savory bite of casserole.
Common Mistakes to Avoid
When making Chicken Broccoli Rice Casserole, avoid these common errors to ensure your dish turns out perfectly.
- Skipping the seasoning: Not seasoning your chicken and vegetables can lead to bland flavors. Be sure to use salt, pepper, and Italian seasoning for a flavorful base.
- Overcooking the rice: If you add cooked rice instead of uncooked, it may become mushy. Always use uncooked rice for the right texture.
- Not letting it rest: Cutting into the casserole immediately after baking can cause it to fall apart. Let it sit for about 10 minutes before serving.
- Ignoring ingredient tempering: Using cold ingredients like sour cream or milk can affect the casserole’s creaminess. Allow them to come to room temperature first for better mixing.
- Underestimating broccoli quantity: Using too little broccoli will give a less nutritious meal. Aim for at least 2 cups to balance flavors and add health benefits.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- It will last for up to 3-4 days in the fridge.
Freezing Chicken Broccoli Rice Casserole
- Use a freezer-safe container or wrap tightly in plastic wrap.
- It can be frozen for up to 2-3 months.
Reheating Chicken Broccoli Rice Casserole
- Oven: Preheat the oven to 350°F (175°C). Bake covered for about 20-30 minutes or until heated through.
- Microwave: Place in a microwave-safe dish and cover loosely. Heat in increments of 1-2 minutes, stirring in between, until warm.
- Stovetop: Put on low heat in a skillet, stirring frequently until warmed through. Add a splash of broth if needed.
Frequently Asked Questions
What is Chicken Broccoli Rice Casserole?
Chicken Broccoli Rice Casserole is a creamy dish combining chicken, broccoli, rice, and cheese baked together for an easy meal.
Can I use frozen broccoli?
Yes! You can use frozen broccoli florets; just thaw and pat them dry before adding them to the casserole.
How long does Chicken Broccoli Rice Casserole take to cook?
The total cooking time is about 60 minutes, including preparation and baking time.
Can I customize this recipe?
Absolutely! You can add different vegetables or proteins according to your preference for added flavor and nutrition.
Final Thoughts
This Chicken Broccoli Rice Casserole is not only delicious but also versatile. You can easily customize it with your favorite ingredients. Whether it’s a family dinner or meal prep, this comforting dish will surely satisfy cravings and bring joy to your table!
Chicken Broccoli Rice Casserole
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
Description
Indulge in the comforting flavors of Chicken Broccoli Rice Casserole, a creamy and cheesy dish that’s perfect for family dinners or meal prep. This one-pot wonder combines tender chicken, fresh broccoli, and melted cheese, all topped with a golden Ritz cracker crust. Whether you’re hosting a gathering or enjoying a cozy night in, this crowd-pleaser is sure to satisfy everyone at the table. Easy to prepare and packed with nutrition, this casserole makes weeknight cooking a breeze.
Ingredients
- 2 boneless, skinless chicken breasts (or 2 cups rotisserie chicken)
- 2½ cups chicken broth
- 1¼ cups white long-grain rice (uncooked)
- 2 cups fresh broccoli florets (or frozen)
- 10.5 oz condensed cream of chicken soup
- ½ cup shredded cheddar cheese (plus more for topping)
- 1 cup crushed Ritz crackers
- 2 tbsp butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt butter and cook seasoned chicken until fully cooked. Shred if necessary.
- In a mixing bowl, combine chicken broth, uncooked rice, broccoli, cream of chicken soup, and milk. Stir in shredded cheese.
- Spread the rice mixture in a baking dish, layer with shredded chicken, and top with remaining cheese.
- Mix crushed Ritz crackers with melted butter and sprinkle over the casserole.
- Cover with foil and bake for 40 minutes; remove foil and bake an additional 10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 3g
- Sodium: 760mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
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