French Onion Ground Beef and Rice Casserole is the ultimate comfort food that combines savory ground beef, tender rice, and gooey cheese into a delightful one-pan dish. This casserole is perfect for busy weeknights or family gatherings, offering an easy-to-make option that bursts with rich flavors from French onion soup mix and beef broth. Topped with crispy fried onions and melted cheese, every bite promises satisfaction.
Why You’ll Love This Recipe
- Quick and Easy: This casserole comes together in just over an hour, making it perfect for those hectic weeknights.
- Deliciously Flavorful: The use of French onion soup mix adds a depth of flavor that everyone will love.
- Versatile Dish: You can easily customize this recipe by adding your favorite vegetables or using different types of cheese.
- One-Pan Wonder: With everything cooked in one dish, cleanup is a breeze!
- Crowd-Pleaser: Serves eight, making it ideal for family dinners or gatherings with friends.
Tools and Preparation
Before you start cooking, gather your tools to make the process smooth and efficient. Having the right equipment on hand will help you create this tasty casserole without any hassle.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- 9×13-inch baking dish
- Aluminum foil
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Perfect for browning the ground beef evenly, ensuring great flavor throughout.
- Mixing bowl: Helps combine all ingredients smoothly for a well-mixed casserole.
- 9×13-inch baking dish: The ideal size for baking this hearty casserole while allowing even cooking.
Ingredients
For the Casserole
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
How to Make French Onion Ground Beef and Rice Casserole
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Brown the Beef
In a skillet over medium heat:
1. Cook the ground beef until browned.
2. Drain excess grease.
3. Season with salt, pepper, and garlic powder.
Step 3: Combine Ingredients
In a large mixing bowl:
1. Combine uncooked rice, French onion soup mix, and beef broth until well mixed.
2. Stir in the cooked ground beef and sour cream until fully combined.
Step 4: Assemble the Casserole
Transfer the mixture to the prepared baking dish:
1. Spread it evenly across the bottom.
2. Top with shredded cheese.
3. Cover with aluminum foil.
Step 5: Bake the Casserole
Bake in the preheated oven for:
1. 40 minutes covered.
2. Remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
Step 6: Add Fried Onions
Top with French-fried onions:
1. Bake for another 5 minutes until golden brown.
Step 7: Serve
Allow cooling slightly before serving to let flavors meld together beautifully. Enjoy your delicious French Onion Ground Beef and Rice Casserole!
How to Serve French Onion Ground Beef and Rice Casserole
Serving French Onion Ground Beef and Rice Casserole is all about enhancing its rich flavors and ensuring a delightful dining experience. Here are some creative ways to serve this comforting dish.
Garnish with Fresh Herbs
- Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
- Thyme Sprigs: Add thyme sprigs for an aromatic touch that complements the savory flavors.
Pair with a Salad
- Caesar Salad: A classic Caesar salad adds crispness and tanginess, balancing the richness of the casserole.
- Garden Salad: A simple garden salad with vinaigrette offers a refreshing contrast to the warm dish.
Add Extra Cheese
- Parmesan Cheese: Grate fresh Parmesan over each serving for a nutty flavor boost.
- Cheddar Cheese: Mix in some sharp cheddar before baking for extra gooeyness.
Serve with Bread
- Garlic Bread: Warm garlic bread is perfect for soaking up any remaining sauce.
- Dinner Rolls: Soft dinner rolls can make the meal feel extra hearty.
How to Perfect French Onion Ground Beef and Rice Casserole
To achieve the best results with your French Onion Ground Beef and Rice Casserole, consider these helpful tips.
- Use Quality Ingredients: Opt for high-quality beef broth and fresh ground beef to enhance flavor.
- Don’t Skip the Rest Time: Allow the casserole to rest for 10 minutes after baking; this makes it easier to serve.
- Experiment with Veggies: Customize your casserole by adding bell peppers or mushrooms for added nutrition.
- Adjust Seasonings: Taste and adjust salt, pepper, or garlic according to your preference before baking.
Best Side Dishes for French Onion Ground Beef and Rice Casserole
Complementing your French Onion Ground Beef and Rice Casserole with side dishes can elevate your meal. Here are some great options.
- Steamed Broccoli: Lightly steamed broccoli adds color and nutrition, pairing well with the casserole’s richness.
- Roasted Carrots: Sweet roasted carrots bring a delightful contrast in flavor; season them simply with salt and pepper.
- Coleslaw: A crunchy coleslaw provides texture and acidity, balancing the creamy casserole perfectly.
- Mashed Potatoes: Creamy mashed potatoes are a classic comfort food that complements the casserole’s flavors beautifully.
- Corn on the Cob: Fresh corn on the cob offers sweetness; grill or boil it for a quick side option.
- Baked Beans: Smoky baked beans add heartiness, making this combination even more satisfying.
Common Mistakes to Avoid
When making French Onion Ground Beef and Rice Casserole, avoiding common pitfalls can enhance your dish significantly. Here are some mistakes to watch out for:
- Not browning the beef properly: Skipping this step can lead to a less flavorful casserole. Always cook the ground beef until it’s well-browned for maximum taste.
- Using uncooked rice in excess: Adding too much uncooked rice can dry out the casserole. Stick to the one cup specified in the recipe for perfect texture.
- Skipping the resting time: Cutting into the casserole right after baking can result in a messy serving. Allow it to sit for about 10 minutes to set up.
- Overloading on cheese: While cheese is delicious, using too much can overwhelm other flavors. Follow the recommended amount for a balanced taste.
- Neglecting seasoning adjustments: Different broth brands have varying salt levels. Always taste and adjust seasonings like salt and pepper before baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The casserole can last up to 3-4 days in the fridge.
Freezing French Onion Ground Beef and Rice Casserole
- Use a freezer-safe container or wrap it tightly with aluminum foil.
- It’s best consumed within 2-3 months for optimal flavor.
Reheating French Onion Ground Beef and Rice Casserole
- Oven: Preheat to 350°F (175°C). Bake covered with foil for about 20 minutes or until warmed through.
- Microwave: Heat individual portions on high for about 2-3 minutes, stirring halfway through.
- Stovetop: Place in a skillet over medium heat, adding a splash of broth if necessary, and stir until heated.
Frequently Asked Questions
If you have questions about making French Onion Ground Beef and Rice Casserole, you’re not alone! Here are some common inquiries:
Can I use brown rice instead of white rice?
Yes, but you’ll need to adjust cooking times since brown rice takes longer to cook.
What can I add to French Onion Ground Beef and Rice Casserole?
Consider adding sautéed vegetables like bell peppers or mushrooms for extra flavor and nutrition.
How do I make this casserole gluten-free?
Use gluten-free onion soup mix and ensure your beef broth is gluten-free as well.
What should I serve with this casserole?
A light salad or steamed vegetables pairs nicely with this hearty dish.
Final Thoughts
French Onion Ground Beef and Rice Casserole is a wholesome meal that brings comfort and satisfaction. Its rich flavors make it perfect for family dinners or gatherings. Feel free to customize it with your favorite ingredients or vegetables. Enjoy creating this delightful dish!
French Onion Ground Beef and Rice Casserole
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
French Onion Ground Beef and Rice Casserole is the ultimate comfort food that combines savory ground beef, tender rice, and gooey cheese into a delightful one-pan dish. This delicious casserole, infused with the rich flavors of French onion soup mix and beef broth, is perfect for busy weeknights or family gatherings. Topped with crispy fried onions and melted cheese, it promises satisfaction in every bite. Easy to prepare and customize with your favorite vegetables or cheeses, this dish is ideal for serving a crowd while making cleanup a breeze.
Ingredients
- 1 lb ground beef
- 1 cup long-grain white rice (uncooked)
- 1 packet French onion soup mix
- 2 cups beef broth
- ½ cup sour cream
- 1 ½ cups shredded mozzarella or Swiss cheese
- ½ cup French-fried onions
- 1 tbsp butter
- ½ tsp garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease and season with salt, pepper, and garlic powder.
- In a mixing bowl, combine uncooked rice, French onion soup mix, and beef broth. Stir in the cooked beef and sour cream until well mixed.
- Spread the mixture evenly in the prepared baking dish, top with shredded cheese, and cover with aluminum foil.
- Bake for 40 minutes covered; then remove foil and bake for an additional 10-15 minutes until cheese is bubbly.
- Top with French-fried onions and bake for another 5 minutes until golden brown.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
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