Dolly’s Chicken and Stuffing Casserole is a delightful dish that brings warmth and comfort to any meal. This easy-to-make casserole features tender shredded chicken enveloped in a rich, creamy sauce and topped with crispy stuffing. Perfect for weeknight dinners, family gatherings, or festive occasions, this recipe is sure to become a family favorite thanks to its savory flavor and satisfying texture.
Why You’ll Love This Recipe
- Easy to Prepare: With just a few simple steps, you can whip up this casserole in no time.
- Flavorful Comfort Food: The combination of creamy chicken and crispy stuffing creates a delightful taste experience.
- Versatile Meal Option: Great for busy weeknights or special occasions like potlucks and holidays.
- Make-Ahead Friendly: Prepare it in advance and bake when you’re ready to serve.
- Feeds a Crowd: Suitable for families or gatherings, this recipe serves six generously.
Tools and Preparation
To create Dolly’s Chicken and Stuffing Casserole, you’ll need some essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- 9×13-inch baking dish
- Large mixing bowl
- Spoon or spatula
- Measuring cups
Importance of Each Tool
- 9×13-inch baking dish: Perfect size for even cooking and easy serving of your casserole.
- Large mixing bowl: Provides ample space for combining ingredients without spilling.
- Spoon or spatula: Essential for mixing and spreading the chicken mixture evenly.
Ingredients
For the Chicken Mixture
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
For the Topping
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
How to Make Dolly’s Chicken and Stuffing Casserole
Step 1: Preheat the Oven
Set your oven to 350°F (175°C) to get it ready for baking.
Step 2: Prepare the Baking Dish
Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Step 3: Mix the Chicken Ingredients
In a large bowl:
Combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth.
Stir until all ingredients are well mixed and smooth.
Step 4: Spread the Chicken Mixture
Pour the chicken mixture evenly into the prepared baking dish, ensuring an even layer across the bottom.
Step 5: Prepare the Stuffing
Prepare the stuffing mix according to package directions, using slightly less water than recommended to avoid sogginess.
Step 6: Assemble the Casserole
Spoon the prepared stuffing over the chicken mixture in an even layer. Drizzle melted butter over the top for added flavor and crispiness.
Step 7: Bake Your Casserole
Place your assembled casserole in the preheated oven. Bake uncovered for 35–40 minutes, or until the top is golden brown and edges are bubbling.
Step 8: Let It Rest Before Serving
Allow the casserole to cool for about 10 minutes before serving. This resting period helps improve texture while making it easier to slice.
Enjoy your delicious Dolly’s Chicken and Stuffing Casserole!
How to Serve Dolly’s Chicken and Stuffing Casserole
Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various delicious ways. Whether you’re hosting a gathering or enjoying a family dinner, these serving suggestions will enhance your meal.
Family Style
- Serve the casserole directly from the baking dish, allowing guests to help themselves. This creates a warm and inviting atmosphere.
With Fresh Salad
- Pair the casserole with a crisp green salad. The freshness of the salad balances the richness of the dish.
Side of Cranberry Sauce
- A small bowl of cranberry sauce on the side adds a sweet and tangy contrast that complements the savory flavors.
Garlic Bread
- Serve with warm garlic bread for a delightful crunch. It’s perfect for scooping up that creamy goodness!
Steamed Vegetables
- Add some steamed broccoli or green beans for a healthy touch. These veggies provide color and nutrition to your plate.
Mashed Potatoes
- For an extra hearty meal, offer mashed potatoes as a side. Their creaminess pairs wonderfully with the casserole.
How to Perfect Dolly’s Chicken and Stuffing Casserole
To create an exceptional Dolly’s Chicken and Stuffing Casserole, consider these helpful tips:
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Use quality chicken: Opt for tender shredded rotisserie chicken for convenience and flavor.
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Adjust moisture levels: Ensure not to add too much water to the stuffing mix. Follow package instructions but use slightly less liquid.
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Add herbs: Incorporate fresh herbs like parsley or thyme into the chicken mixture for an extra layer of flavor.
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Cover while baking: If the top browns too quickly, cover it with foil during baking to ensure even cooking.
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Let it rest: Allowing the casserole to sit for about 10 minutes after baking helps set it, making serving easier.
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Experiment with toppings: Feel free to sprinkle cheese on top before baking for a cheesy twist!
Best Side Dishes for Dolly’s Chicken and Stuffing Casserole
Pairing Dolly’s Chicken and Stuffing Casserole with delightful sides enhances your meal experience. Here are some fantastic options:
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Mixed Green Salad: A refreshing blend of greens topped with your favorite dressing adds brightness.
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Roasted Brussels Sprouts: Crispy Brussels sprouts bring a nutty flavor that complements the casserole well.
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Corn on the Cob: Sweet corn is always a hit, especially when grilled or roasted for added sweetness.
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Baked Sweet Potatoes: Naturally sweet, baked sweet potatoes provide a wonderful contrast to the savory casserole.
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Coleslaw: Creamy coleslaw adds crunch and zest, making it an excellent choice alongside this dish.
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Macaroni and Cheese: This classic comfort food is beloved by all ages and pairs perfectly with chicken casserole.
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Garlicky Green Beans: Sautéed green beans with garlic add flavor and color to your dinner plate.
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Cucumber Tomato Salad: A light salad made with cucumbers and tomatoes is refreshing and easy to prepare!
Common Mistakes to Avoid
When preparing Dolly’s Chicken and Stuffing Casserole, avoiding common mistakes can enhance the dish’s flavor and texture.
- Using dry chicken – Ensure your chicken is moist before mixing it into the casserole. Use rotisserie or well-cooked chicken for the best results.
- Not adjusting stuffing moisture – Follow the instructions on the stuffing mix carefully. Use slightly less water than required to prevent sogginess.
- Skipping the resting time – Letting the casserole rest after baking helps it set and makes serving easier. A 10-minute wait is ideal.
- Overbaking – Keep an eye on your casserole as it bakes. Remove it when the top is golden and edges are bubbling to avoid drying out.
- Neglecting seasoning – Taste your mixture before baking and adjust salt and pepper as needed. Seasoning elevates flavors significantly.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover casserole in an airtight container for up to 3 days.
- Allow the casserole to cool completely before sealing it to prevent moisture buildup.
Freezing Dolly’s Chicken and Stuffing Casserole
- Freeze portions in airtight containers or freezer bags for up to 2 months.
- Label containers with the date for easy tracking.
Reheating Dolly’s Chicken and Stuffing Casserole
- Oven: Preheat to 350°F, cover with foil, and heat for about 25-30 minutes until warmed through.
- Microwave: Heat individual servings on medium power, covered, in 1-minute intervals until hot.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
Here are some common questions about Dolly’s Chicken and Stuffing Casserole.
Can I use leftover turkey instead of chicken?
Yes! Leftover turkey works great in this recipe and adds a festive touch.
Is there a vegetarian option for Dolly’s Chicken and Stuffing Casserole?
You can substitute shredded veggies or plant-based protein for chicken along with vegetable broth instead of chicken broth.
How can I customize Dolly’s Chicken and Stuffing Casserole?
Feel free to add vegetables like peas, carrots, or corn to increase nutrition and flavor.
What can I serve with Dolly’s Chicken and Stuffing Casserole?
This dish pairs nicely with a green salad or steamed vegetables for a balanced meal.
Final Thoughts
Dolly’s Chicken and Stuffing Casserole is a wonderful comfort food that appeals to everyone. Its creamy texture combined with savory stuffing creates a satisfying meal perfect for any occasion. Feel free to customize it by adding your favorite vegetables or spices!
Dolly’s Chicken and Stuffing Casserole
- Total Time: 55 minutes
- Yield: Serves six generous portions 1x
Description
Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, perfect for any occasion. This effortless casserole combines tender shredded chicken with a rich, creamy sauce, all topped with crispy stuffing that adds the perfect crunch. Ideal for busy weeknight dinners or festive family gatherings, this dish will quickly become a staple in your household. With its savory flavor profile and satisfying texture, it promises to warm hearts and fill bellies.
Ingredients
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, mix together the shredded chicken, cream of chicken soup, sour cream, and chicken broth until well combined.
- Spread the chicken mixture evenly in the prepared baking dish.
- Prepare the stuffing according to package instructions, using slightly less water than suggested.
- Spoon the stuffing over the chicken mixture and drizzle with melted butter.
- Bake uncovered for 35–40 minutes until golden brown on top and bubbling at the edges.
- Allow to rest for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
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