Garlic Parmesan Crockpot Chicken and Potatoes

Making Garlic Parmesan Crockpot Chicken and Potatoes is a delicious and easy way to create a hearty meal for any occasion. This recipe combines tender chicken breasts with flavorful baby potatoes, all cooked to perfection in your crockpot. It’s perfect for busy weeknights or family gatherings, offering a comforting dish that everyone will love. The rich garlic and parmesan flavor elevates the dish, making it truly stand out.

Why You’ll Love This Recipe

• Effortless Preparation: With minimal prep time, you can set it and forget it while the crockpot does the work.
• Savory Flavor: The combination of garlic and parmesan creates an irresistible taste that will delight your taste buds.
• Versatile Meal: This dish works well for dinner parties, family meals, or even meal prep for the week.
• Kid-Friendly: The flavors are mild enough to please even picky eaters, making it a great choice for families.
• One-Pot Wonder: Fewer dishes to wash means more time enjoying your meal with loved ones.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Mixing bowl

Importance of Each Tool

• Slow cooker: The key tool that allows you to cook everything in one pot, ensuring tender chicken and flavorful potatoes.
• Chef’s knife: A sharp knife makes chopping ingredients quick and easy, saving you time in preparation.

Ingredients

For the Chicken and Potatoes

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step 1: Prepare the Potatoes

Begin by washing the baby potatoes under cold water. Halve each potato so they cook evenly. Set aside.

Step 2: Mince the Garlic

Take four cloves of garlic and mince them finely. This will enhance the flavor of your dish significantly.

Step 3: Season the Chicken

Rub the chicken breasts with olive oil. Then season them with Italian seasoning, salt, black pepper, and red pepper flakes (if using) until they are evenly coated.

Step 4: Layer Ingredients in the Crockpot

Place the halved potatoes at the bottom of the crockpot. Then lay the seasoned chicken breasts on top of the potatoes.

Step 5: Add Chicken Broth

Pour one cup of chicken broth over the layered chicken and potatoes. Ensure everything is well-coated for maximum flavor absorption.

Step 6: Add Garlic and Cheese

Distribute the minced garlic evenly over the chicken. Next, sprinkle half a cup of grated parmesan cheese on top of everything.

Step 7: Cook It Up!

Cover your crockpot with its lid. Set it to cook on low for 6–7 hours or high for 3–4 hours until the chicken is tender and reaches an internal temperature of 165°F (75°C). The potatoes should also be fork-tender.

Step 8: Serve It Right

Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over them for added flavor.

Step 9: Garnish Before Serving

If desired, chop fresh parsley and sprinkle it over your dish before serving. This adds a pop of color and extra freshness!

Enjoy this simple yet flavorful Garlic Parmesan Crockpot Chicken and Potatoes recipe that’s sure to impress!

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

Serving Garlic Parmesan Crockpot Chicken and Potatoes can be a delightful experience, bringing warmth and comfort to your dining table. Here are some creative ways to present this delicious dish.

Family Style

• Serve the chicken and potatoes right from the crockpot for a casual family meal. This allows everyone to help themselves and enjoy at their own pace.

Over Rice

• Place the chicken and potatoes over a bed of fluffy white or brown rice. The rice absorbs the flavorful juices, adding more texture to your meal.

In a Salad

• Shred the cooked chicken and toss it into a fresh garden salad. Add the potatoes for a hearty option that pairs well with light dressings.

With Crusty Bread

• Offer slices of crusty bread on the side. This is perfect for soaking up any leftover sauce from the crockpot, making every bite count.

On a Platter

• Arrange the chicken and potatoes on a large serving platter, garnished with fresh parsley. This creates an appealing centerpiece for gatherings or dinner parties.

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How to Perfect Garlic Parmesan Crockpot Chicken and Potatoes

To achieve the best results with your Garlic Parmesan Crockpot Chicken and Potatoes, consider these helpful tips:

• Use Fresh Ingredients: Fresh garlic and quality parmesan cheese enhance flavor significantly, making your dish taste even better.
• Don’t Overcrowd the Crockpot: Ensure there’s enough space in the crockpot; overcrowding can lead to uneven cooking.
• Adjust Cooking Time: Depending on the size of your chicken breasts, cooking times may vary. Always check for doneness before serving.
• Add Veggies: Consider adding other vegetables like carrots or bell peppers for added nutrition and variety.
• Let It Rest: Allowing your meal to rest for a few minutes after cooking helps redistribute flavors, enhancing taste.
• Experiment with Seasonings: Feel free to customize by adding other herbs or spices that suit your palate.

Best Side Dishes for Garlic Parmesan Crockpot Chicken and Potatoes

Pairing side dishes with Garlic Parmesan Crockpot Chicken and Potatoes can elevate your meal experience. Here are some great options that complement this dish well:

1. Steamed Broccoli – A simple yet nutritious side that adds a nice crunch and color.
2. Caesar Salad – A classic salad with crisp romaine lettuce, croutons, and creamy dressing enhances the meal’s flavors.
3. Garlic Bread – Perfect for mopping up any delicious sauce left on your plate; it’s always a hit!
4. Roasted Asparagus – Lightly seasoned roasted asparagus provides a tender yet crunchy contrast to the main dish.
5. Coleslaw – A refreshing coleslaw adds crunch and tanginess, balancing out the rich flavors of the chicken.
6. Quinoa Salad – A protein-packed quinoa salad with veggies offers a healthy alternative that pairs nicely with chicken.
7. Corn on the Cob – Sweet corn complements savory dishes perfectly; grill or boil it as a fun side option.
8. Mashed Cauliflower – For a low-carb alternative to mashed potatoes, try creamy mashed cauliflower seasoned with garlic.

These sides not only enhance flavors but also provide variety in texture and taste! Enjoy your meal!

Common Mistakes to Avoid

When making Garlic Parmesan Crockpot Chicken and Potatoes, it’s easy to make some common missteps. Here are a few mistakes to watch out for:

• Skipping the seasoning: Not seasoning your chicken properly can lead to bland flavors. Always ensure you coat the chicken well with olive oil and spices.
• Overcrowding the crockpot: Too many ingredients can prevent even cooking. Make sure your chicken fits comfortably in the pot without stacking too much.
• Ignoring cooking times: Cooking for too long or too short can ruin the dish. Use a meat thermometer to check that chicken reaches 165°F (75°C) and adjust cooking time accordingly.
• Neglecting the potatoes: If you don’t halve the baby potatoes, they won’t cook through properly. Always cut them to ensure they are fork-tender by the end.
• Forgetting to garnish: While optional, fresh parsley adds color and flavor. Don’t skip this simple step for an appealing presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Garlic Parmesan Crockpot Chicken and Potatoes

• Freeze in an airtight container for up to 3 months.
• Portion out servings for convenience when reheating.

Reheating Garlic Parmesan Crockpot Chicken and Potatoes

• Oven: Preheat to 350°F (175°C). Place in a baking dish covered with foil until heated through.
• Microwave: Heat in 1-minute intervals, stirring between until hot.
• Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

Here are some frequently asked questions about Garlic Parmesan Crockpot Chicken and Potatoes:

Can I use frozen chicken breasts for Garlic Parmesan Crockpot Chicken and Potatoes?

Yes, you can use frozen chicken breasts; just increase the cooking time by an hour.

What other vegetables can I add?

You can add carrots or green beans for extra nutrition and flavor.

How do I know when the chicken is done?

Check that it has reached an internal temperature of 165°F (75°C) using a meat thermometer.

Can I substitute ingredients in this recipe?

Absolutely! You can use different cheeses or herbs based on your preference.

Final Thoughts

Garlic Parmesan Crockpot Chicken and Potatoes is a fantastic meal that’s both comforting and versatile. You can easily customize it according to your taste by adding different vegetables or spices. Give it a try, and enjoy a delightful dish that’s sure to please everyone at your dining table!