What Are Garlic Butter Beef Cheeseburger Rollups?
Garlic Butter Beef Cheeseburger Rollups are a delicious fusion of juicy cheeseburgers and buttery crescent roll pastry. Imagine seasoned ground beef, melty cheese, and burger-style toppings all rolled up in soft, golden dough, brushed with garlic butter and baked to perfection. These hand-held bites are perfect for appetizers, snacks, party food, or a quick weeknight dinner.
This recipe brings together two comfort food favorites: cheeseburgers and buttery bread. With each bite, you get beefy, cheesy, garlicky goodness wrapped in a golden crust.
Why You’ll Love This Recipe
- Quick to make — ready in 30 minutes or less
- Family friendly — picky eater-approved
- Freezer-friendly — great for meal prep
- Perfect for parties, snacks, or lunchboxes
- Customizable with your favorite toppings or add-ins
Tools and Equipment
- Skillet for browning the beef
- Mixing spoon or spatula
- Baking sheet
- Pastry brush
- Parchment paper
- Cheese grater (if using block cheese)
Ingredients
For the Rollups
- 1 lb ground beef (80/20 recommended)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- 1 tbsp ketchup
- 1 tbsp mustard
- 1½ cups shredded cheddar cheese
- 1 tube crescent roll dough (8-count)
For the Garlic Butter
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp chopped parsley (optional)
Optional Toppings & Variations
- Cooked crumbled bacon
- Diced pickles
- Sautéed onions or mushrooms
- American cheese slices instead of shredded cheddar
- Dash of Worcestershire sauce for umami
- Jalapeños for heat
Step-by-Step Directions
1. Cook the Beef Filling
In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat. Add garlic powder, onion powder, ketchup, mustard, salt, and pepper. Stir until well combined. Remove from heat and let cool slightly.
2. Prepare the Dough
Unroll crescent dough onto a parchment-lined baking sheet. Separate into 8 triangles. Stretch each triangle slightly to make more room for filling.
3. Add the Filling
Spoon a tablespoon of the beef mixture onto the wide end of each triangle. Sprinkle cheese on top of each. Roll from the wide end to the point, enclosing the filling.
4. Brush with Garlic Butter
In a small bowl, combine melted butter, minced garlic, and chopped parsley. Brush each rollup generously with garlic butter.
5. Bake
Bake in a preheated 375°F (190°C) oven for 12–14 minutes or until golden brown and cheese is melted.
6. Serve
Let cool for 2–3 minutes before serving. Enjoy with ketchup, mustard, or burger sauce on the side.
Tips for Success
- Do not overfill the dough or it may burst during baking.
- Let beef cool slightly before assembling to avoid soggy dough.
- Use parchment paper for easy cleanup and to prevent sticking.
- Grate cheese fresh for better melt and flavor.
- Use a silicone brush for even garlic butter distribution.
Common Mistakes to Avoid
- Using raw dough that’s too warm — chill it slightly if it gets sticky.
- Overcooking the beef until dry — just cook until browned.
- Skipping seasoning — the beef needs bold flavor to balance the roll.
- Not sealing edges — press gently if needed to avoid leaks.
Serving Suggestions
- Serve with dipping sauces like:
- Ketchup
- Mustard
- Burger sauce
- Garlic aioli
- Ranch dressing
- Pair with:
- French fries or sweet potato wedges
- Coleslaw
- Dill pickle spears
- Garden salad
- Roasted vegetables
Storage & Reheating
Refrigeration
- Store in an airtight container for up to 4 days.
Freezing
- Freeze unbaked rollups on a tray, then transfer to a freezer-safe bag.
- Bake from frozen at 350°F for 20–25 minutes, or until hot and golden.
Reheating
- Reheat in a toaster oven or conventional oven at 350°F for 8–10 minutes.
- Avoid microwaving, which may cause sogginess.
FAQs
Can I use ground turkey or chicken instead of beef?
Yes. Add a splash of olive oil and adjust seasoning as needed for moisture and flavor.
Can I make these ahead of time?
Yes. Prepare the rollups, cover tightly, and refrigerate for up to 24 hours before baking.
What’s the best cheese to use?
Sharp cheddar melts well and has great flavor, but you can also try Monterey Jack, mozzarella, or American slices.
Are these good for kids’ lunches?
Absolutely! They pack well and taste great warm or at room temp.
Can I make these gluten-free?
Use a gluten-free crescent dough alternative and check all sauces for gluten content.
Final Tips
- Make a double batch they go fast!
- Try adding toppings like jalapeños or caramelized onions inside the roll for a gourmet twist.
- For extra crunch, sprinkle sesame seeds or everything bagel seasoning on top before baking.
- Let cool slightly before eating to avoid hot cheese burns.
Conclusion
Garlic Butter Beef Cheeseburger Rollups are the ultimate mashup of juicy cheeseburgers and flaky garlic bread. They’re buttery, cheesy, beefy, and totally irresistible. Whether you’re feeding a family, prepping for a party, or just want an easy weeknight recipe, these rollups will become a go-to favorite.
They’re customizable, quick to prep, and guaranteed to disappear fast. Try them once and watch them become a permanent part of your rotation.
Leave a Comment