What are Loaded Bacon Cheeseburger Tacos?
Loaded Bacon Cheeseburger Tacos bring together everything people love about classic bacon cheeseburgers and wrap it up in a warm tortilla. You get juicy seasoned ground beef, crispy chopped bacon, melted cheddar, and all your favorite burger toppings. Each bite combines the handheld ease of tacos with the rich, savory flavors of an American burger.
Unlike typical tacos, these use burger toppings like pickles, ketchup, mustard, and shredded lettuce. The result is a fusion dish that’s fun, customizable, and absolutely perfect for weeknight dinners or parties.
Why You’ll Love This Recipe
- Easy to prepare with one skillet.
- Ideal for picky eaters everyone builds their own.
- Totally customizable with different cheeses, sauces, or even meats.
- A guaranteed crowd-pleaser for gatherings.
Preparation Phase & Tools
Essential Tools
- Large skillet to brown beef and crisp bacon.
- Tongs for flipping tortillas.
- Sharp knife & cutting board for chopping toppings.
- Cheese grater for smooth melting.
- Measuring spoons & cups to keep seasoning balanced.
Tips for Easier Prep
- Cook bacon ahead of time.
- Pre-shred cheese.
- Chop all toppings and keep them in bowls for easy assembly.
Ingredients List
Main Ingredients
- 1 lb ground beef (80/20)
- 6 slices bacon, chopped and cooked
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper
Optional Toppings
- Shredded lettuce
- Diced tomatoes
- Pickles
- Red onion
- Sliced jalapeños
- Mustard, ketchup, burger sauce
- Avocado
Step-by-Step Directions
- Cook bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate.
- Brown ground beef in the same skillet with garlic powder, onion powder, salt, and pepper. Break it up as it cooks.
- Drain excess fat, leaving about a tablespoon for flavor.
- Warm tortillas in a dry skillet or wrapped in foil in the oven.
- Assemble tacos:
- Spoon beef into tortillas.
- Top with cheddar so it melts.
- Add bacon, lettuce, tomatoes, pickles, and sauces.
- Serve immediately with your favorite sides.
Part 2: Serving Suggestions, Mistakes, and Sides
How to Serve Loaded Bacon Cheeseburger Tacos
- Set up a taco board with toppings in small bowls.
- Pair with craft beer or iced tea.
- Perfect for game day or taco night.
Common Mistakes to Avoid
- Overcooking beef: Makes it dry.
- Using pre-shredded cheese: Less melty.
- Not patting toppings dry: Can make tacos soggy.
- Skipping seasoning: Under-seasoned beef is bland.
How to Get It Perfect
- Always pat lettuce and tomatoes dry.
- Shred cheese fresh.
- Let beef rest a minute so juices redistribute.
Side Dish Ideas
- Sweet potato fries
- Macaroni salad
- Grilled corn
- Dill pickles
- Crispy potato wedges
- Coleslaw
- Chips & guacamole
- Simple green salad
Part 3: Tips, Storage, FAQs, and Conclusion
More Recipe Tips
- Use smoked bacon for extra depth.
- Try ground turkey for a lighter version.
- Spice it up with sriracha mayo or hot sauce.
Storage & Reheating
- Store meat and toppings separately.
- Keep beef in airtight container up to 4 days.
- Reheat in skillet with splash of broth.
FAQs
Can I use turkey or chicken?
Yes, adjust cook time slightly.
Best sauces for these tacos?
Burger sauce, ranch, or spicy mayo.
Gluten free option?
Use corn tortillas and gluten free condiments.
Make ahead friendly?
Absolutely keep everything separate until ready to serve.
Conclusion
Loaded Bacon Cheeseburger Tacos combine the rich flavors of bacon cheeseburgers with the fun of tacos. They’re quick, adaptable, and perfect for family dinners or parties. Try them once, and they’ll become a regular rotation.
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