Our Cucumber Tomato Avocado Salad is a refreshing dish that brings together the crispness of cucumbers, the juiciness of tomatoes, and the creaminess of avocado. This salad is perfect for summer picnics, barbecues, or as a vibrant side for any meal. With its bright lemon dressing and fresh cilantro, it stands out as a delightful addition to your table.
Why You’ll Love This Recipe
- Quick and Easy: With just 15 minutes of prep time, you can whip up this delicious salad in no time.
- Healthy Ingredients: Packed with fresh vegetables and healthy fats from avocados, this salad is nutritious and satisfying.
- Versatile Dish: Serve it as a side at dinner or enjoy it on its own for lunch. It fits perfectly into various cuisines.
- Bright Flavors: The combination of lemon juice and cilantro adds a zesty touch that enhances every bite.
- Colorful Presentation: The vibrant colors of the cucumber, tomato, and avocado make this salad visually appealing.
Tools and Preparation
To make your Cucumber Tomato Avocado Salad, having the right tools on hand will streamline your preparation process.
Essential Tools and Equipment
- Large salad bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Large salad bowl: Provides ample space for mixing ingredients without spilling.
- Knife: A sharp knife ensures clean cuts for all vegetables, enhancing presentation.
- Cutting board: Protects your countertops while providing a stable surface for chopping.
- Measuring spoons: Accurate measurements help maintain flavor balance in the dressing.
Ingredients
Our classic cucumber and tomato salad just got better with the addition of avocado, a lemon dressing, and fresh cilantro.
For the Salad
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion (sliced)
- 2 avocados (diced)
For the Dressing
- 2 Tbsp extra virgin olive oil or sunflower oil
- 2 Tbsp fresh lemon juice (from 1 medium lemon)
For Seasoning
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
How to Make Cucumber Tomato Avocado Salad
Step 1: Prepare the Vegetables
- Chop the Roma tomatoes, slice the English cucumber, and slice the red onion.
- Dice the avocados.
- Chop half a bunch of cilantro.
Step 2: Combine Ingredients
- Place all chopped ingredients into a large salad bowl.
- Drizzle with 2 Tbsp olive oil and 2 Tbsp lemon juice.
Step 3: Toss and Season
- Gently toss all ingredients to combine thoroughly.
- Just before serving, sprinkle with 1 tsp sea salt and 1/8 tsp black pepper, then toss again gently.
Now you have an easy-to-make Cucumber Tomato Avocado Salad that’s bursting with flavor! Enjoy this versatile dish at your next gathering or as part of your daily meals.
How to Serve Cucumber Tomato Avocado Salad
Cucumber Tomato Avocado Salad is not only refreshing but also versatile. You can enjoy it in various ways that enhance its flavor and presentation.
As a Light Lunch
- Serve it in a wrap: Use whole wheat or spinach wraps to create a delicious sandwich.
- Pair with grilled chicken: The salad complements the flavors of grilled chicken perfectly.
As a Party Appetizer
- Serve in small cups: Individual portions make for an attractive presentation at parties.
- Accompany with tortilla chips: The crunch of chips adds texture and enjoyment.
With Grilled Foods
- Pair with steaks: The fresh ingredients provide a great contrast to the richness of grilled steak.
- Serve alongside kebabs: It refreshes your palate between bites of savory grilled meat.
On a Bed of Greens
- Use mixed greens: Place the salad on top of mixed greens for added nutrients and texture.
- Add spinach or arugula: These leafy greens enhance the flavor and health benefits.
How to Perfect Cucumber Tomato Avocado Salad
To elevate your Cucumber Tomato Avocado Salad, consider these helpful tips.
- Choose ripe avocados: Ripe avocados have a creamy texture that enhances the salad’s overall taste.
- Use fresh herbs: Fresh cilantro significantly boosts flavor; avoid dried herbs for optimal results.
- Chill before serving: Refrigerate the salad for 30 minutes prior to serving for a refreshing experience.
- Adjust seasoning: Taste and adjust salt and pepper according to your preference for perfect balance.
- Add nuts or seeds: For extra crunch, consider topping with toasted sunflower seeds or walnuts.
Best Side Dishes for Cucumber Tomato Avocado Salad
Cucumber Tomato Avocado Salad pairs well with numerous side dishes. Here are some great options to complement your meal.
- Grilled Corn on the Cob – Sweet corn adds natural sweetness that balances the salad’s flavors.
- Quinoa Pilaf – A nutritious grain dish that offers protein and a nutty flavor profile.
- Garlic Bread – Crispy, buttery garlic bread makes a satisfying addition to any meal.
- Roasted Vegetables – Seasonal roasted veggies provide depth and variety on your plate.
- Potato Wedges – Crispy potato wedges offer a hearty side that everyone loves.
- Pasta Salad – A cold pasta salad brings more textures and flavors, making it perfect for summer meals.
Common Mistakes to Avoid
Creating the perfect Cucumber Tomato Avocado Salad can be simple, but there are common mistakes that can ruin its freshness and flavor. Here are some pitfalls to watch out for:
- Using overripe avocados: This can lead to a mushy texture in your salad. Choose avocados that are firm but yield slightly when pressed.
- Not seasoning properly: Skipping the salt or lemon juice can result in bland flavors. Always season your salad just before serving for the best taste.
- Cutting ingredients unevenly: Uneven pieces can affect the presentation and texture. Aim for uniform sizes to ensure a consistent bite.
- Making it too far in advance: Preparing the salad too early can cause it to lose its freshness and crispness. Make it right before serving or keep components separate until ready to enjoy.
Storage & Reheating Instructions
Refrigerator Storage
- Use an airtight container to keep the salad fresh.
- Store in the refrigerator for up to 2 days.
Freezing Cucumber Tomato Avocado Salad
- Avoid freezing: The avocado and tomatoes do not freeze well, as they become mushy when thawed.
Reheating Cucumber Tomato Avocado Salad
- Oven: Not recommended, as salads are best enjoyed cold.
- Microwave: Not suitable; this salad should be served fresh.
- Stovetop: Not applicable; serve chilled for the best experience.
Frequently Asked Questions
What is a Cucumber Tomato Avocado Salad?
Cucumber Tomato Avocado Salad is a refreshing dish made from fresh cucumbers, ripe tomatoes, creamy avocados, and vibrant herbs. It’s perfect as a side dish or light meal.
Can I customize the Cucumber Tomato Avocado Salad?
Absolutely! You can add ingredients like feta cheese, bell peppers, or even nuts for extra crunch. Adjust the dressing to suit your taste!
How do I choose ripe avocados for my salad?
Look for avocados that feel slightly soft when gently squeezed. Avoid those with dark spots or blemishes.
Is Cucumber Tomato Avocado Salad healthy?
Yes! This salad is packed with nutrients, healthy fats from avocados, and is low in calories. It’s a great addition to any balanced diet.
Final Thoughts
This Cucumber Tomato Avocado Salad is not only delicious but also incredibly versatile. Its fresh ingredients make it perfect for summer gatherings or as a light meal anytime. Experiment with different toppings or dressings to make it your own!
Cucumber Tomato Avocado Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
Experience the vibrant flavors of our Cucumber Tomato Avocado Salad, a refreshing dish that combines the crispness of cucumbers, the juiciness of ripe tomatoes, and the creaminess of avocado. Perfect for summer picnics or as a side dish for any meal, this salad is elevated by a bright lemon dressing and fresh cilantro. Ready in just 15 minutes, it’s an easy-to-make recipe that appeals to all palates. Whether served as a light lunch, party appetizer, or alongside grilled meats, this salad is as versatile as it is delicious. Enjoy its colorful presentation and zesty taste at your next gathering or as part of your daily meals.
Ingredients
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion (sliced)
- 2 avocados (diced)
- 2 Tbsp extra virgin olive oil
- 2 Tbsp fresh lemon juice
- Sea salt and black pepper to taste
Instructions
- Chop the Roma tomatoes, slice the English cucumber and red onion, and dice the avocados.
- In a large salad bowl, combine all chopped ingredients.
- Drizzle with olive oil and lemon juice; toss gently to mix everything.
- Season with sea salt and black pepper just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
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