Cookie Dough Cake

Cookie Dough Cake is a delightful treat that combines layers of soft vanilla cake with chunks of cookie dough and a luscious cookie dough buttercream. This cake is perfect for birthdays, celebrations, or just a sweet indulgence any day of the week. With its rich flavors and appealing presentation, it stands out as a showstopper dessert that both kids and adults will adore.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of cookie dough and vanilla cake creates a rich, irresistible taste.
• Festive Appeal: Ideal for birthdays or special occasions, this cake brings joy to any celebration.
• Easy to Customize: You can modify the chocolate chips or frosting flavor to suit your preferences.
• Impressive Presentation: The layers and drizzled ganache make it visually stunning for guests.
• Kid-Friendly Fun: Involve kids in the baking process for a fun family activity.

Tools and Preparation

Before you start baking your Cookie Dough Cake, gather all necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 8-inch round cake pans
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Electric mixer: Ensures smooth batter and fluffy frosting with less effort.
• Rubber spatula: Great for scraping down sides of bowls and mixing ingredients thoroughly.

Ingredients

Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.

For the Cookie Dough:

• 1/2 cup (110g) unsalted butter, room temp
• 1/2 cup (100g) granulated sugar
• 2/3 cup (130g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 2 cups (260g) all-purpose flour SEE NOTES
• 1/2 tsp salt
• 1 cup (180g) mini chocolate chips

For the Cake:

• 1 1/2 cups (330g) unsalted butter, room temp
• 2 cups (400g) sugar
• 3 large eggs
• 2 tsp vanilla extract
• 3 cups (400g) all-purpose flour SEE NOTES
• 2 tsp baking powder
• 1 tsp salt
• 1 cup (240ml) whole milk
• 1/2 cup (125g) 2% Greek yogurt(sour cream also works)
• 1 cup (180g) mini chocolate chips

For the Frosting:

• 1 1/2 cups (330g) unsalted butter, room temp
• 5 cups (550g) powdered sugar
• 1 cup (130g) all-purpose flour SEE NOTES
• 3/4 cup (140g) light brown sugar, packed
• 1/4 cup (60ml) milk
• 2 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup (90g) mini chocolate chips

For the Ganache:

• 4oz bittersweet chocolate, chopped
• 4oz (1/2 cup) heavy cream
• 2-3 tsp vegetable oil

How to Make Cookie Dough Cake

Step 1: Prepare Your Ingredients

Gather all your ingredients on the counter. Measure them accurately to ensure the best results.

Step 2: Make the Cookie Dough

In a mixing bowl, combine all ingredients for the cookie dough:
1. Cream together unsalted butter, granulated sugar, and brown sugar until fluffy.
2. Add milk and vanilla extract; mix until smooth.
3. Gradually add flour and salt; stir until combined.
4. Fold in mini chocolate chips.
5. Chill the dough while preparing the cake batter.

Step 3: Bake the Cake Layers

Preheat your oven to 350°F (175°C). Grease three 8-inch round cake pans with cooking spray or butter.
1. In a large mixing bowl, beat together unsalted butter and sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition; then add vanilla.
3. In another bowl, whisk together flour, baking powder, and salt.
4. Mix dry ingredients into wet ingredients alternately with milk and Greek yogurt until combined.
5. Divide batter among prepared pans.
6. Drop spoonfuls of chilled cookie dough on top of each layer before baking.
7. Bake for about 30 minutes or until a toothpick comes out clean.

Step 4: Make the Frosting

While cakes are cooling, prepare the frosting:
1. Beat unsalted butter in a bowl until creamy.
2. Gradually add powdered sugar, all-purpose flour, brown sugar, milk, vanilla extract, and salt; mix until fluffy.
3. Stir in mini chocolate chips gently.

Step 5: Assemble the Cake

Once cooled:
1. Place one layer on a serving plate; spread frosting on top.
2. Add the second layer; repeat frosting steps.
3. Top with third layer; cover entire cake with remaining frosting.

Step 6: Prepare Ganache

In a saucepan over low heat:
1. Combine chopped bittersweet chocolate with heavy cream until melted and smooth; stir in vegetable oil for shine.

Step 7: Finish Your Cake

Pour ganache over frosted cake allowing it to drip down sides for an elegant finish.

Now your Cookie Dough Cake is ready to be sliced! Enjoy every bite of this delicious dessert that everyone will love!

How to Serve Cookie Dough Cake

Serving a delicious Cookie Dough Cake is all about enhancing its rich flavors and creating a delightful experience for everyone. Here are some creative serving suggestions to make your cake truly shine.

With Ice Cream

• Pairing a slice of cookie dough cake with a scoop of vanilla ice cream creates a classic dessert combination. The creaminess of the ice cream complements the sweet layers perfectly.

Drizzled with Chocolate Sauce

• Add an extra layer of indulgence by drizzling warm chocolate sauce over each slice before serving. This will enhance the chocolatey goodness of the mini chips in the cake.

Topped with Whipped Cream

• A dollop of freshly whipped cream on top of the cake adds a light and airy texture, balancing the rich buttercream and ganache.

Served with Fresh Berries

• Fresh berries, such as strawberries or raspberries, provide a tart contrast that cuts through the sweetness, making each bite refreshing.

Alongside Coffee or Tea

• Enjoying your cookie dough cake with a cup of coffee or tea can elevate your dessert experience. The warm beverage complements the flavors beautifully.

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How to Perfect Cookie Dough Cake

To achieve the best results with your Cookie Dough Cake, consider these helpful tips.

• Use Room Temperature Ingredients: This ensures better mixing and results in a more uniform batter.
• Don’t Overmix Batter: Mix just until combined to keep the cake tender and fluffy.
• Chill Cookie Dough: Refrigerate cookie dough for at least 30 minutes before adding it to your layers for better texture.
• Level Your Cakes: After baking, trim the tops of your cakes to ensure they stack evenly for a professional look.
• Allow to Cool Completely: Make sure your cakes are completely cool before frosting; this prevents melting and sliding.
• Experiment with Flavors: Feel free to add different extracts or mix-ins to customize your cookie dough for unique flavor profiles.

Best Side Dishes for Cookie Dough Cake

Complementing your Cookie Dough Cake with side dishes can enhance its appeal. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances the richness of the cake.
2. Chocolate-Covered Strawberries: These sweet treats echo the chocolate in the cake and add an elegant touch.
3. Homemade Cookies: Serve small cookies alongside for an extra dose of cookie goodness that guests will love.
4. Cheese Platter: A selection of cheeses provides savory notes that contrast nicely with sweet desserts.
5. Mini Cupcakes: Offer a variety of mini cupcakes for guests who may want to sample different flavors without committing to a whole slice.
6. Nutty Granola Bars: These can be a healthier option, providing crunchy textures that complement the soft cake layers.
7. Creamy Milkshake: A thick milkshake can turn dessert time into an indulgent treat fit for any celebration.
8. Coffee Mousse: This light dessert pairs beautifully with sweet treats, providing a contrast in flavors while keeping things elegant.

Common Mistakes to Avoid

Baking a Cookie Dough Cake can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to watch out for:

• Skipping the room temperature ingredients: Using cold butter or eggs can lead to uneven mixing. Always bring your ingredients to room temperature for the best texture.
• Overmixing the batter: This can make your cake tough. Mix just until the ingredients are combined for a tender crumb.
• Not measuring flour correctly: Too much flour can dry out your cake. Use the spoon-and-level method for accurate measurements.
• Ignoring baking time: Every oven is different. Start checking your cake a few minutes before the recommended time to prevent overbaking.
• Forgetting to cool layers completely: If you frost warm layers, the frosting will melt. Allow your cake layers to cool completely before frosting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap slices in plastic wrap for easier access and freshness.

Freezing Cookie Dough Cake

• Freeze whole or in slices wrapped tightly in plastic wrap and aluminum foil.
• Best enjoyed within 3 months for optimal flavor.

Reheating Cookie Dough Cake

• Oven: Preheat to 350°F (175°C), wrap slices in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for 15-20 seconds, checking frequently.
• Stovetop: Place a slice in a non-stick skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about making Cookie Dough Cake:

What is Cookie Dough Cake?

Cookie Dough Cake is a delicious dessert featuring layers of vanilla cake filled with cookie dough bites, topped with cookie dough buttercream and chocolate ganache.

Can I customize my Cookie Dough Cake?

Absolutely! You can use different types of chocolate chips or add nuts for extra texture. Feel free to experiment with flavors!

How do I make the cookie dough safe to eat?

Use heat-treated flour and omit eggs from your cookie dough recipe to ensure it’s safe for consumption.

How long does Cookie Dough Cake last?

When stored properly, this cake can last up to five days in the refrigerator or three months in the freezer.

Can I make this cake ahead of time?

Yes! You can bake the cake layers ahead of time and store them in the fridge or freezer until you’re ready to frost and serve.

Final Thoughts

The Cookie Dough Cake is not just a treat; it’s an experience that brings joy with every bite. Its rich flavors and customizable options make it perfect for birthdays or any celebration. Enjoy creating this delightful dessert that everyone will love!