Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that combines the rich flavors of peanut butter with the creamy texture of pound cake. This cake is perfect for any occasion, whether it’s a family gathering, a special celebration, or just a sweet treat after dinner. The unique combination of ingredients ensures a moist and flavorful cake that stands out on any dessert table.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of crunchy peanut butter and cream cheese creates a deliciously rich taste that peanut butter lovers will adore.
• Easy to Make: With straightforward steps and common ingredients, this recipe is perfect for both novice and experienced bakers.
• Versatile Dessert: Serve it plain, topped with glaze, or paired with ice cream for an extra special treat.
• Perfect for Sharing: This cake serves up to 10 people, making it ideal for gatherings and celebrations.
• Cold Oven Method: Baking in a cold oven allows for even cooking and a beautifully crusty exterior.

Tools and Preparation

Before you start baking your Peanut Butter Cream Pound Cake, gather the necessary tools to ensure a smooth process.

Essential Tools and Equipment

• Stand mixer or hand mixer
• 12-cup bundt pan
• Mixing bowls
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Stand mixer or hand mixer: Essential for creaming the butter, shortening, cream cheese, and peanut butter together until light and fluffy.
• Bundt pan: The unique shape adds visual appeal to your cake while helping it bake evenly.

Ingredients

For the Cake

• 1/2 cup butter flavored solid shortening
• 1 cup unsalted butter, softened
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crunchy peanut butter
• 3 cups sugar
• 6 eggs
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 teaspoons vanilla extract

For the Glaze

• 3/4 cup sweetened condensed milk
• 1/2 cup peanut butter
• 3 tablespoons milk

How to Make Peanut Butter Cream Pound Cake

Step 1: Prepare Your Pan

Grease and flour a 12-cup bundt pan. Set it aside. DO NOT preheat the oven at this stage.

Step 2: Cream the Mixture

In a large bowl:
1. Use a mixer to cream together the shortening, butter, cream cheese, and peanut butter until smooth.
2. Gradually add the sugar while beating until the mixture is light and fluffy.
3. Add eggs one at a time, ensuring each is well incorporated before adding the next.

Step 3: Mix Dry Ingredients

In a small bowl:
1. Whisk together the flour, baking powder, and salt.
2. Gradually add this dry mixture to your creamed mixture while blending well.
3. Finally, mix in the vanilla extract until fully combined.

Step 4: Bake the Cake

1. Pour the batter into your prepared bundt pan.
2. Place it in a cold oven.
3. Bake at 325°F for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
4. Allow the cake to rest in the pan for about 10 minutes before inverting onto a serving platter.

Step 5: Prepare the Glaze

In another bowl:
1. Mix together sweetened condensed milk, peanut butter, and milk until smooth.
2. Pour over your cooled cake as desired.

Enjoy your homemade Peanut Butter Cream Pound Cake!

How to Serve Peanut Butter Cream Pound Cake

Peanut Butter Cream Pound Cake is a delightful dessert that can be enjoyed in various ways. Whether you are serving it at a family gathering or enjoying a slice on your own, these serving suggestions will enhance your experience.

With Fresh Fruits

• Berries: Serve with fresh strawberries or blueberries for a burst of flavor and color.
• Bananas: Sliced bananas pair perfectly with the richness of the cake.

Topped with Ice Cream

• Vanilla Ice Cream: The classic choice! A scoop of vanilla complements the peanut butter flavor beautifully.
• Chocolate Ice Cream: For chocolate lovers, this combination creates an indulgent treat.

Drizzled with Chocolate Sauce

• Warm Chocolate Sauce: A warm drizzle adds a decadent touch that elevates the cake’s flavors.
• Peanut Butter Sauce: Enhance the peanut flavor by drizzling on more peanut butter sauce.

With Whipped Cream

• Sweetened Whipped Cream: Light and airy, this topping balances the density of the cake perfectly.
• Peanut Butter Whipped Cream: For an extra layer of flavor, whip in some peanut butter to your cream.

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How to Perfect Peanut Butter Cream Pound Cake

Achieving the perfect Peanut Butter Cream Pound Cake is all about technique and attention to detail. Here are some tips to ensure your cake turns out delicious every time.

• Use Room Temperature Ingredients: Ensuring that your butter, cream cheese, and eggs are at room temperature helps create a smoother batter.
• Don’t Skip Greasing the Pan: Properly greasing and flouring your bundt pan prevents sticking and ensures a beautiful release.
• Mix Carefully: Avoid overmixing after adding flour to prevent a dense texture; mix until just combined.
• Check Your Oven Temperature: Oven temperatures can vary; consider using an oven thermometer for accuracy.
• Cool Properly: Allow the cake to cool in the pan for about 10 minutes before inverting to maintain its shape and moisture.

Best Side Dishes for Peanut Butter Cream Pound Cake

Pairing side dishes with your Peanut Butter Cream Pound Cake can enhance your meal. Here are some excellent choices that complement its rich flavors:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness to your dessert table.
2. Coleslaw: The crunchiness and tang from coleslaw provide a nice contrast to the sweetness of the cake.
3. Mashed Sweet Potatoes: Their natural sweetness harmonizes well with peanut butter flavors, making for a comforting side.
4. Roasted Vegetables: Seasoned roasted veggies add depth and balance out the richness of the pound cake.
5. Cheese Platter: A selection of cheeses, especially creamy varieties, pairs well with dessert for an interesting contrast.
6. Nut Mixes: A simple bowl of mixed nuts can enhance the nutty notes in your pound cake while providing crunch.

Common Mistakes to Avoid

When making Peanut Butter Cream Pound Cake, avoiding these common mistakes can ensure a perfect result every time.

• Skipping the Creaming Step: This step is crucial for incorporating air into your batter. Ensure you beat the shortening, butter, cream cheese, and peanut butter until light and fluffy.
• Not Measuring Ingredients Properly: Accurate measurements are key to a successful pound cake. Use measuring cups and spoons for precision.
• Using Cold Ingredients: Cold ingredients can prevent proper mixing. Make sure your butter, cream cheese, and eggs are at room temperature before starting.
• Overmixing the Batter: Overmixing can lead to a dense cake. Mix just until combined after adding flour to maintain a light texture.
• Ignoring Oven Temperature: Baking in a cold oven is part of this recipe. Do not preheat; follow the instructions carefully for optimal results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Alternatively, wrap it tightly in plastic wrap to keep it fresh.

Freezing Peanut Butter Cream Pound Cake

• Freeze slices or whole cakes in an airtight container or heavy-duty freezer bag.
• It can last up to 3 months in the freezer.

Reheating Peanut Butter Cream Pound Cake

• Oven: Preheat to 350°F and warm for about 10-15 minutes until heated through.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place slices on a skillet over low heat for a few minutes until warmed.

Frequently Asked Questions

What makes Peanut Butter Cream Pound Cake unique?

Peanut Butter Cream Pound Cake stands out due to its rich peanut butter flavor combined with creamy textures from butter and cream cheese.

Can I use crunchy peanut butter?

Yes! Using crunchy peanut butter adds delightful texture and enhances the overall flavor of your pound cake.

How do I know when my pound cake is done?

A toothpick inserted in the center should come out clean when the cake is finished baking, indicating it’s cooked through.

Can I customize my Peanut Butter Cream Pound Cake?

Absolutely! You can add chocolate chips, nuts, or even swirl in some jam for added flavor.

How do I store leftovers of Peanut Butter Cream Pound Cake?

Store leftover cake in an airtight container at room temperature or refrigerate it for longer freshness.

Final Thoughts

Peanut Butter Cream Pound Cake is not only delicious but also versatile. Perfect as a dessert or a comforting snack, you can easily customize it with various mix-ins. Try this recipe today and enjoy the rich flavors that make it so irresistible!