Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish brings together tender chicken, hearty vegetables, and a creamy, flavorful cream sauce that’s sure to win hearts at the dinner table. Perfect for cozy nights or weeknight dinners, this is a rich and satisfying meal that promises warmth and deliciousness in every spoonful.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of Italian seasoning, sundried tomatoes, and creamy broth creates an unforgettable taste experience.
• Easy to Prepare: With just one pot needed, this recipe simplifies cooking and cleanup, making it perfect for busy nights.
• Versatile Meal: Whether served as a main dish or paired with crusty bread, this soup fits any occasion.
• Hearty Ingredients: Packed with chicken and fresh vegetables, it’s a filling meal that nourishes and satisfies.
• Family-Friendly: Kids and adults alike will enjoy the creamy texture and rich flavor.

Tools and Preparation

To make the best Creamy Tuscan Chicken Soup, having the right tools can make all the difference. Below are some essential kitchen items you’ll need.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula
• Whisk

Importance of Each Tool

• Large soup pot or Dutch oven: Ideal for even heating and allows you to cook all ingredients in one vessel.
• Sharp knife: Makes chopping vegetables quick and easy, ensuring uniform pieces for even cooking.
• Whisk: Helps incorporate flour into the broth smoothly without lumps.

Ingredients

• 1 teaspoon olive oil
• 1- 1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Step 1: Sauté the Chicken

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian Seasoning, salt, and pepper to taste. Cook until browned on all sides, about 4–5 minutes.

Step 2: Add Vegetables

In the same pot, add the diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until translucent, about 3–4 minutes.

Step 3: Incorporate Flour

Sprinkle the flour throughout the mixture in the pot. Stir well to combine. To prevent excess drying, add flour in stages. If using tomato paste, add it at this point and stir thoroughly.

Step 4: Add Broth

Gradually whisk in the chicken broth while stirring continuously to ensure there are no lumps. Use your spoon to deglaze the bottom of the pan.

Step 5: Cook Pasta

Bring the mixture to a rolling boil. Stir in pasta along with another teaspoon of Italian seasoning, salt, and pepper to taste. Cover with a lid and reduce heat to low. Let it simmer for about 20 minutes until chicken is cooked through and pasta is al dente. If preferred, you can boil pasta separately instead.

Step 6: Finish with Cream & Spinach

Remove the lid from the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Allow it to simmer for an additional five minutes.

Step 7: Adjust Seasoning

Taste your soup before serving; adjust seasoning with salt or spices if necessary.

This Creamy Tuscan Chicken Soup recipe serves up to ten cups of delectable comfort food that’s perfect any day of the week!

How to Serve Creamy Tuscan Chicken Soup

Serving Creamy Tuscan Chicken Soup can elevate your dining experience. This comforting dish is versatile and pairs well with various sides, making it a perfect meal for any occasion.

Pair with Crusty Bread

• Sourdough or Baguette – A slice of warm sourdough or a crispy baguette is ideal for soaking up the creamy goodness of the soup.

Top with Fresh Herbs

• Basil or Parsley – Sprinkling fresh basil or parsley on top adds a pop of color and enhances the flavor profile.

Add a Side Salad

• Mixed Greens – A light mixed greens salad with a tangy vinaigrette balances the richness of the soup perfectly.

Serve in Bread Bowls

• Edible Bowls – For a fun twist, serve the soup in hollowed-out bread bowls that guests can enjoy alongside their meal.

Garnish with Parmesan

• Extra Cheese – Adding more grated Parmesan cheese on top before serving makes the soup even creamier and more indulgent.

Drizzle with Olive Oil

• Finishing Touch – A drizzle of high-quality olive oil right before serving can enhance the flavors while adding an aromatic touch.

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How to Perfect Creamy Tuscan Chicken Soup

Making your Creamy Tuscan Chicken Soup just right can take it from good to great. Here are some tips to ensure perfection in every bowl.

• Use Fresh Ingredients – Always opt for fresh vegetables and herbs; they significantly enhance flavor.

• Adjust Consistency – If you prefer a thicker soup, let it simmer longer or add a bit more flour during cooking.

• Season Gradually – Taste as you go! Adjust seasonings throughout cooking for balanced flavor.

• Cook Pasta Separately – If you’re not serving immediately, cook pasta separately to prevent it from becoming mushy in the soup.

• Let it Rest – Allow the soup to sit for 10-15 minutes after cooking; this helps meld the flavors together beautifully.

Best Side Dishes for Creamy Tuscan Chicken Soup

Complementing your Creamy Tuscan Chicken Soup with side dishes can create a delightful meal. Here are some great options to consider.

1. Garlic Bread – Crispy garlic bread adds a buttery crunch that pairs wonderfully with creamy soups.
2. Caesar Salad – Crisp romaine lettuce with creamy Caesar dressing brings freshness and acidity to balance the richness.
3. Roasted Vegetables – Seasonal roasted vegetables offer texture and a nutritious boost alongside your soup.
4. Cheese Toasts – Quick cheese toast topped with melted cheese provides a savory bite that pairs excellently.
5. Quinoa Salad – A light quinoa salad with lemon vinaigrette adds protein and fiber, making your meal heartier.
6. Stuffed Peppers – Colorful stuffed peppers filled with grains and veggies are filling and complement the flavors of the soup.
7. Potato Wedges – Crispy potato wedges seasoned with herbs provide a satisfying crunch to contrast the creamy soup.
8. Coleslaw – A tangy coleslaw brings crunch and brightness, balancing out the richness of your main dish.

Common Mistakes to Avoid

When making Creamy Tuscan Chicken Soup, there are a few common mistakes that can affect the final dish. Here’s how to ensure your soup turns out delicious every time.

• Skipping the seasoning: Failing to season the chicken and vegetables properly can lead to bland soup. Always add salt and pepper during cooking for better flavor.
• Overcooking the pasta: Cooking the pasta too long can make it mushy. Aim for al dente, as it will continue to cook in the soup.
• Not using fresh ingredients: Using stale or expired ingredients can diminish the flavor. Always check your ingredients’ freshness for the best results.
• Ignoring the thickening step: Adding flour too quickly can create lumps. Sprinkle it gradually while stirring to achieve a smooth texture.
• Forgetting to taste: If you don’t taste the soup before serving, you may miss adjusting seasoning. Always taste before serving and adjust as needed.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Creamy Tuscan Chicken Soup in an airtight container.
• The soup can last up to 3-4 days in the refrigerator.

Freezing Creamy Tuscan Chicken Soup

• Allow the soup to cool completely before freezing.
• Use freezer-safe containers or bags, leaving some space for expansion.
• The soup can be frozen for up to 3 months.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat to 350°F (175°C) and bake in an oven-safe dish until heated through.
• Microwave: Heat in short intervals, stirring frequently to ensure even heating.
• Stovetop: Gently reheat over low heat while stirring until warmed through.

Frequently Asked Questions

What is Creamy Tuscan Chicken Soup?

Creamy Tuscan Chicken Soup is a rich and comforting dish made with chicken, vegetables, cream, and seasonings that capture the essence of Tuscan flavors.

How can I customize Creamy Tuscan Chicken Soup?

You can customize this soup by adding different vegetables like bell peppers or zucchini, or by using various types of pasta for a unique twist.

Can I make this soup ahead of time?

Yes! Creamy Tuscan Chicken Soup can be made ahead of time and stored in the refrigerator or freezer for later use.

Is this soup gluten-free?

To make it gluten-free, substitute regular flour with a gluten-free flour blend and use gluten-free pasta.

Final Thoughts

Creamy Tuscan Chicken Soup is not only delicious but also versatile. You can easily modify it with different ingredients based on your taste preferences. Try this comforting recipe today and enjoy a heartwarming meal that everyone will love!