Broccoli Cheddar Soup

Broccoli Cheddar Soup is a comforting and creamy dish that delights the senses. This vegan version of the classic Panera’s broccoli cheddar soup is not only healthier but also packed with flavor. Perfect for cozy dinners or quick lunches, this soup is versatile enough to be served on chilly evenings or as a delightful starter. With its rich texture and vibrant colors, this recipe stands out, making it a must-try for everyone, including vegans and non-vegans alike.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, you’ll have a delicious meal ready in just 30 minutes.
• Flavorful Comfort Food: This soup delivers a rich, cheesy flavor without any dairy, making it satisfying and indulgent.
• Nutritious Ingredients: Packed with broccoli and carrots, this broccoli cheddar soup is loaded with vitamins and minerals.
• Versatile Pairing Options: Enjoy it on its own or serve with crusty bread or croutons for added texture.
• Perfect for Any Occasion: Whether it’s a family dinner or meal prep for the week, this soup fits all occasions seamlessly.

Tools and Preparation

Before diving into the cooking process, gather your tools to ensure a smooth experience. Having the right equipment makes all the difference in achieving that perfect creamy consistency in your soup.

Essential Tools and Equipment

• Large pot
• High-speed blender
• Whisk
• Cutting board
• Knife

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly and allowing space for all ingredients.
• High-speed blender: Provides that silky-smooth texture by blending part of the soup until creamy.
• Whisk: Helps incorporate flour into the butter seamlessly to create a roux without lumps.

Ingredients

Panera’s broccoli cheddar soup was a family favorite before going vegan. We made a much healthier yet just as delicious (maybe even better!) vegan version!

For the Base

• 1 cup white onions (chopped)
• 1 clove garlic (finely diced)
• 1/4 cup vegan butter
• 1/2 cup all-purpose flour
• 3 cups vegetable broth
• 4 cups rice milk (plain, unsweetened)

For the Veggies

• 3 heaping cups broccoli (finely chopped)
• 1 1/2 heaping cups julienned carrots

For the Creaminess

• 1 cup vegan cheddar cheese
• Salt & pepper to taste

How to Make Broccoli Cheddar Soup

Step 1: Melt the Butter

Melt the vegan butter in a large pot over medium heat until it’s bubbly.

Step 2: Sauté Onions and Garlic

• Add chopped onions and finely diced garlic.
• Cook for about 5–7 minutes until they are soft.

Step 3: Create the Roux

• Stir in the flour until it is fully incorporated into the butter.
• Continue stirring to cook off the raw flour taste.

Step 4: Incorporate Liquids

Whisk in vegetable broth and rice milk until there are no lumps from the roux.

Step 5: Bring to Boil

Bring the mixture to a gentle boil while stirring occasionally.

Step 6: Add Vegetables

Reduce heat back to medium and add finely chopped broccoli and julienned carrots. Cook for about 10 minutes until veggies are tender.

Step 7: Stir in Cheese

Add vegan cheddar cheese (we recommend Follow Your Heart) and stir until completely melted into the soup.

Step 8: Blend for Creaminess

Remove about 1/4 of the soup from the pot. Place it in a high-speed blender and blend until smooth. Return blended mixture back to the pot.

Step 9: Season and Serve

Add salt and pepper to taste. Enjoy your Broccoli Cheddar Soup hot! It pairs beautifully with croutons or fresh bread on the side.

How to Serve Broccoli Cheddar Soup

Serving broccoli cheddar soup in a delightful way can elevate your dining experience. Whether it’s a cozy family dinner or a casual lunch with friends, here are some ideas to make your meal even more enjoyable.

With Crusty Bread

• Sourdough Bread: The tangy flavor pairs perfectly with the creamy soup.
• French Baguette: Slice it up for dipping into the warm soup.
• Garlic Bread: Adds an extra layer of flavor that complements the cheddar.

Topped with Croutons

• Homemade Croutons: Toss cubed bread in olive oil and spices, then bake until crispy.
• Seasoned Store-Bought Croutons: Quick and convenient, these add crunch without extra effort.

Pairing with Salad

• Caesar Salad: A classic choice that balances the richness of the soup.
• Mixed Greens Salad: Light and refreshing, perfect for a healthier option.

Adding Extra Cheese

• Sprinkled Vegan Cheddar: For those who love it cheesy, add more vegan cheddar on top just before serving.
• Parmesan Sprinkles: A non-vegan option that provides a nice salty contrast.

Serving in Bread Bowls

• Edible Bowls: Hollow out sourdough loaves and fill them with hot soup for a fun presentation.

With Fresh Herbs

• Chopped Chives: A sprinkle of chives adds freshness and a pop of color.
• Parsley Garnish: Brightens up the dish and enhances flavor.

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How to Perfect Broccoli Cheddar Soup

Creating the perfect broccoli cheddar soup involves attention to detail. Here are tips to ensure your soup is delicious every time you make it.

• Use Fresh Ingredients: Fresh broccoli and carrots enhance flavor and nutrition.
• Adjust Thickness: If too thick, add more vegetable broth or rice milk until desired consistency is reached.
• Blend for Creaminess: Blending part of the soup creates a creamy texture without heavy cream.
• Season Generously: Taste as you go; adjust salt and pepper to suit your preference.
• Experiment with Spices: Try adding nutmeg or cayenne for an unexpected flavor twist.

Best Side Dishes for Broccoli Cheddar Soup

Completing your meal with side dishes can make it even better. Here are some great options to serve alongside your broccoli cheddar soup.

1. Garlic Knots: Soft, buttery knots infused with garlic are perfect for soaking up every drop of soup.
2. Stuffed Peppers: Filled with rice and veggies, they offer a flavorful complement to the soup.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil bring brightness to your meal.
4. Quinoa Salad: A wholesome option packed with protein; add vegetables for extra crunch.
5. Roasted Vegetables: Seasoned and caramelized veggies provide great texture contrast.
6. Potato Wedges: Crispy on the outside and fluffy inside; they pair nicely with creamy soups.
7. Pita Chips with Hummus: For a lighter snack option, this combo adds an enjoyable crunch.
8. Spinach Artichoke Dip: Rich and creamy; it complements the flavors of your main dish beautifully.

Common Mistakes to Avoid

Making broccoli cheddar soup can be simple, but there are a few common pitfalls to watch out for. Here are some mistakes to avoid:

• Using too much flour: Adding excess flour can make the soup overly thick. Stick to the measured amount for a perfect consistency.
• Not chopping vegetables evenly: Unevenly chopped broccoli and carrots may lead to inconsistent cooking. Aim for uniform sizes to ensure even tenderness.
• Skipping the blending step: Blending part of the soup creates a creamy texture that enhances flavor. Don’t skip this step for the best results!
• Ignoring seasoning: Under-seasoning can make your soup bland. Taste as you go and adjust salt and pepper to enhance flavors.
• Choosing low-quality cheese: Using subpar vegan cheese can affect taste and melting quality. Opt for brands known for their creamy texture and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Let the soup cool completely before refrigerating.

Freezing Broccoli Cheddar Soup

• Freeze in individual portions or one larger container.
• Best consumed within 3 months for optimal flavor.

Reheating Broccoli Cheddar Soup

• Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot, usually around 3-5 minutes.
• Stovetop: Warm over medium heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

Here are some common questions about broccoli cheddar soup that you might find helpful.

How do I make broccoli cheddar soup creamier?

To achieve a creamier texture, blend part of the soup after cooking. This will give it a lush consistency while keeping some chunks intact.

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli works wonderfully! Just chop it finely and adjust cooking time as necessary to ensure it becomes tender.

What is the best vegan cheese for this recipe?

Look for melty vegan cheeses like Follow Your Heart or Daiya. These options melt well and provide great flavor.

Is Broccoli Cheddar Soup healthy?

Absolutely! This vegan version is lighter than traditional soups while still being rich in vitamins from broccoli and carrots.

Final Thoughts

This Broccoli Cheddar Soup is not only delicious but also versatile. You can customize it with different veggies or spices based on your preferences. Try it today and enjoy a cozy meal that’s sure to warm your heart!