Baked Feta Potatoes

These Baked Feta Potatoes are a delightful side dish that brings together the richness of feta cheese and the heartiness of roasted potatoes. Perfect for gatherings, weeknight dinners, or even as a comforting treat, this recipe is both simple and incredibly flavorful. The creamy feta melts beautifully into the crispy roasted potatoes, creating a dish that will impress your family and friends alike.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, you can whip up this dish without any hassle.
• Flavor Explosion: The combination of herbs, garlic, and baked feta creates a burst of flavor in every bite.
• Versatile Side Dish: These potatoes pair perfectly with various main courses, making them suitable for any meal.
• Healthy Comfort Food: Packed with wholesome ingredients, they provide comfort while keeping it nutritious.
• Impressive Presentation: This dish not only tastes great but also looks stunning on your dining table.

Tools and Preparation

Before we dive into making these baked feta potatoes, gather the necessary tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish: This holds everything together while roasting, ensuring an even cook.
• Saucepan: Perfect for par-boiling potatoes to achieve that ideal texture before roasting.
• Knife: Essential for chopping ingredients and preparing garlic and potatoes efficiently.

Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

Ingredients:
– 2 large baking potatoes
– 1 200g block of feta
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 tsp salt
– 1 tsp black pepper
– 0.5 tsp red chilli flakes
– 1 head of garlic (top cut off)
– 1 lemon, quartered
– 1 tbsp honey
– 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. Setting the right temperature is crucial for achieving crispy potatoes.

Step 2: Par-Boil the Potatoes

Wash and cube your potatoes.
Add them to a saucepan and cover with water.
Bring to a boil and par-boil for 6–8 minutes (not more than 10).
Drain and steam dry for about 2–3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish along with:
Dried thyme,
Dried oregano,
Salt,
Black pepper,
Olive oil.

Stir until all potatoes are evenly coated.

Step 4: Roast the Potatoes

Roast in the oven for about 30–40 minutes or until golden and almost cooked through.

Step 5: Add Feta Cheese

Place the block of feta in the middle of the tray.
Squeeze over half of your lemon juice for added flavor.

Step 6: Prepare Garlic

Remove the garlic from the dish. Once cooled, squeeze out the garlic from its skins and mash it with a knife. Set aside for later use.

Step 7: Finish Roasting

Return the baking dish to the oven for another 15 minutes until everything is perfectly golden.

Step 8: Combine Ingredients

Stir in the mashed garlic mixture along with juice from the remaining lemon half into the roasted potatoes. Gently mix everything using a spoon.

Step 9: Drizzle Honey and Serve

Drizzle honey over your baked feta potatoes and top with shredded fresh basil before serving.

Step 10: Enjoy!

Serve warm as a delicious side dish at any meal!

How to Serve Baked Feta Potatoes

Baked feta potatoes are a versatile side dish that can complement many meals. Their rich flavor and crispy texture make them a delightful addition to various dining occasions.

As a Side to Grilled Meats

• Grilled Chicken – Pair these potatoes with juicy grilled chicken for a satisfying meal.
• Lamb Chops – The robust flavors of lamb enhance the creamy feta in the potatoes.
• Steak – Serve alongside a perfectly cooked steak for a hearty dinner.

In a Salad Bowl

• Mixed Greens – Toss baked feta potatoes with fresh greens, cherry tomatoes, and a light vinaigrette for a refreshing salad.
• Greek Salad – Combine with cucumbers, olives, and red onions for an authentic Greek experience.

For a Cozy Brunch

• Egg Dishes – Serve as a side to scrambled eggs or an omelet for a comforting brunch option.
• Avocado Toast – Add these potatoes on the side of creamy avocado toast for extra flavor.

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How to Perfect Baked Feta Potatoes

To ensure your baked feta potatoes turn out perfectly every time, follow these helpful tips.

• Choose the Right Potatoes – Opt for starchy potatoes like Russets for the best texture and crispiness.
• Par-Boil Properly – Par-boil until just tender; this helps achieve that golden, crispy exterior while keeping the inside fluffy.
• Don’t Skip Seasoning – Generously season your potatoes before roasting to enhance their flavor.
• Use High-Quality Feta – A good quality feta will melt beautifully and add more depth of flavor.
• Mix Carefully – Gently mix the garlic and basil into the potatoes to maintain their crispy texture.
• Serve Immediately – These potatoes are best enjoyed fresh from the oven when they are warm and crispy.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair wonderfully with other dishes. Here are some great options to consider for your next meal.

1. Grilled Asparagus – Lightly charred asparagus adds a fresh, crunchy element to your plate.
2. Roasted Brussels Sprouts – Their earthy flavors complement the richness of baked feta potatoes perfectly.
3. Greek Tzatziki Sauce – A cool tzatziki sauce offers a refreshing contrast and enhances the Greek flavors.
4. Sautéed Spinach – Quick sautéed spinach adds vibrant color and nutrients to your meal.
5. Crispy Kale Chips – These make for a healthy, crunchy snack alongside your main dish.
6. Stuffed Peppers – Colorful stuffed peppers provide another layer of flavor and nutrition to your dining experience.

Common Mistakes to Avoid

When preparing baked feta potatoes, it’s easy to make some common mistakes that can affect the final dish. Here are some pitfalls to watch out for:

• Overcooking potatoes – If you par-boil the potatoes for too long, they can become mushy. Aim for 6-8 minutes to keep them firm enough for roasting.
• Not seasoning properly – Feta cheese and herbs need to be well-distributed. Make sure to coat your potatoes evenly with olive oil and spices before roasting.
• Ignoring the garlic – Garlic adds depth of flavor. Don’t skip squeezing it out of the skins after roasting; this step is essential for achieving a rich taste.
• Using cold ingredients – Cold feta can affect cooking time. Allow it to come to room temperature for even baking and better flavor integration.
• Skipping fresh herbs – Fresh basil at the end enhances freshness and flavor. Don’t omit this final touch; it transforms the dish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container in the fridge.
• They will stay fresh for up to 3 days.

Freezing Baked Feta Potatoes

• To freeze, place cooled potatoes in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Baked Feta Potatoes

• Oven – Preheat the oven to 175C | 350F and bake for about 15-20 minutes until heated through.
• Microwave – Heat in short intervals, about 1-2 minutes at a time, until warm, stirring occasionally.
• Stovetop – Reheat in a skillet over medium heat, stirring gently until warmed.

Frequently Asked Questions

If you have questions about baked feta potatoes, you’re not alone! Here are some common inquiries:

What are Baked Feta Potatoes?

Baked feta potatoes are a delicious side dish featuring crispy roasted potatoes mixed with creamy baked feta cheese and aromatic herbs.

Can I use different types of cheese?

Yes! While feta is traditional, you can experiment with goat cheese or ricotta for unique flavors.

How do I customize my Baked Feta Potatoes?

Feel free to add vegetables like cherry tomatoes or bell peppers before baking for extra color and nutrients.

What should I serve with Baked Feta Potatoes?

These potatoes pair well with grilled meats, salads, or as part of a Mediterranean-style platter.

Final Thoughts

Baked feta potatoes are not only rich and flavorful but also quite versatile. You can easily customize them by adding your favorite herbs or vegetables. This dish is perfect as a side or even as a main event on its own. Don’t hesitate to try this recipe and enjoy its comforting flavors!