Pan Fried Cod With Lemon Butter Sauce

If you’re in search of an elegant yet effortless dinner, look no further than this pan-fried cod with lemon butter sauce. This dish showcases tender, flaky fish paired with a zesty and rich sauce, making it perfect for weeknight meals or special occasions. The delightful combination of flavors is sure to impress your family and guests alike.

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes just 25 minutes from start to finish, making it ideal for busy evenings.
• Flavorful: The lemon butter sauce adds a bright, zesty flavor that complements the cod perfectly.
• Versatile: Serve this dish alongside rice, vegetables, or a fresh salad for a complete meal.
• Healthy Choice: Cod is a lean protein packed with nutrients, making this dish not only delicious but also nutritious.
• Impressive Presentation: The vibrant colors and elegant plating will make this dish shine at any dinner table.

Tools and Preparation

Before you start cooking your pan-fried cod with lemon butter sauce, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large skillet
• Spatula
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: A spacious skillet ensures that each cod fillet has enough room to cook evenly without overcrowding.
• Spatula: A sturdy spatula helps you flip the cod fillets gently without breaking them apart.
• Measuring spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your lemon butter sauce.

Ingredients

For the Cod

• 4 cod fillets (6 oz each, patted dry)
• 2 tbsp olive oil
• Kosher salt and freshly ground black pepper
• 4 tbsp unsalted butter
• Juice of 1 lemon
• 2 tbsp finely chopped fresh herbs (parsley, dill, tarragon)

How to Make Pan Fried Cod With Lemon Butter Sauce

Step 1: Prepare the Cod Fillets

1. Pat cod fillets completely dry using paper towels. This step is key to achieving a nice sear.
2. Season both sides of the fillets generously with kosher salt, black pepper, and freshly chopped herbs.

Step 2: Heat the Skillet

1. In your large skillet, heat olive oil over medium-high heat until it shimmers slightly.
2. Ensure the oil is hot before adding the fish to get a golden crust.

Step 3: Cook the Cod

1. Carefully place the seasoned cod fillets in the hot skillet.
2. Allow them to cook undisturbed for about 4-5 minutes on one side until they turn opaque.
3. Flip each fillet and cook for another 4-5 minutes until fully cooked through and flaky in the center when tested with a fork.
4. Once done, transfer the fillets to a plate.

Step 4: Make the Lemon Butter Sauce

1. Reduce heat to medium after removing the fish.
2. Add unsalted butter to the skillet and let it melt completely.
3. Stir in fresh lemon juice and additional herbs; taste and adjust seasoning with salt and pepper as needed.

Step 5: Serve Your Dish

1. Pour the luscious lemon butter sauce over the pan-fried cod fillets on serving plates.
2. Garnish with extra herbs if desired for an appealing finish.
3. Serve immediately while hot for best flavor!

How to Serve Pan Fried Cod With Lemon Butter Sauce

Serving pan-fried cod with lemon butter sauce is a delightful way to enjoy this dish. Its rich flavors pair beautifully with various accompaniments.

Fresh Salad

• A light green salad with mixed greens, cherry tomatoes, and a citrus vinaigrette complements the dish without overpowering it.

Rice Pilaf

• Fluffy rice pilaf cooked with herbs and spices adds a fragrant base that absorbs the lemon butter sauce wonderfully.

Roasted Vegetables

• Seasonal roasted vegetables such as asparagus or carrots provide a colorful and nutritious side that balances the meal.

Garlic Bread

• Warm garlic bread can serve as a delicious vehicle for soaking up any extra lemon butter sauce left on the plate.

Quinoa Salad

• A refreshing quinoa salad with cucumbers, bell peppers, and a hint of lemon makes for a healthy pairing that enhances the overall dish.

Pin for later!

How to Perfect Pan Fried Cod With Lemon Butter Sauce

To achieve the perfect pan-fried cod with lemon butter sauce, consider these essential tips.

• Choose fresh cod: Opt for fresh, high-quality cod fillets for the best flavor and texture.
• Dry your fillets: Patting the cod dry ensures a crispy exterior when frying.
• Use medium-high heat: Cooking at the right temperature creates a beautiful sear while keeping the fish tender inside.
• Don’t overcrowd the pan: Fry in batches if necessary; this helps maintain even cooking and prevents steaming.
• Taste as you go: Adjust seasoning in your lemon butter sauce during preparation to suit your palate.
• Serve immediately: This dish is best enjoyed fresh, so serve it right away for maximum enjoyment.

Best Side Dishes for Pan Fried Cod With Lemon Butter Sauce

Choosing the right side dishes can elevate your pan-fried cod experience. Here are some excellent options to consider:

1. Steamed Broccoli
   A healthy side that adds vibrant color and nutrients, steamed broccoli pairs nicely with lemony flavors.
2. Creamy Mashed Potatoes
   Rich and buttery mashed potatoes offer comfort and complement the fish’s delicate taste beautifully.
3. Sautéed Spinach
   Lightly sautéed spinach tossed with garlic provides a nutritious contrast to the richness of the sauce.
4. Lemon Orzo Pasta
   This citrus-infused pasta dish serves as a zesty base that works well with pan-fried cod.
5. Coleslaw
   A crunchy coleslaw adds texture and freshness, balancing out the richness of the fish.
6. Couscous Salad
   Fluffy couscous mixed with herbs and vegetables makes for a light yet filling accompaniment to cod.
7. Baked Sweet Potatoes
   The natural sweetness of baked sweet potatoes contrasts beautifully with the savory flavors of cod.
8. Grilled Corn on the Cob
   Juicy grilled corn offers a sweet crunch that pairs well with seafood dishes, enhancing your meal’s overall appeal.

Common Mistakes to Avoid

Cooking pan-fried cod with lemon butter sauce can be simple, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Not drying the cod fillets: Moisture on the fish can prevent a good sear. Always pat the cod fillets dry before seasoning and cooking.
• Overcrowding the skillet: Placing too many fillets at once can lower the pan temperature and lead to steaming rather than frying. Cook in batches if necessary.
• Ignoring the heat level: Cooking at too high heat can burn the outside while leaving the inside undercooked. Aim for a medium-high heat that allows for even cooking.
• Skipping the seasoning: Failing to season both sides of the cod may result in bland fish. Don’t forget to generously season with salt, pepper, and herbs.
• Not letting the butter brown: For optimal flavor, let the butter cook until it starts to brown before adding lemon juice. This enhances the overall taste of your sauce.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pan-fried cod in an airtight container.
• It will keep well for up to 2 days in the refrigerator.

Freezing Pan Fried Cod With Lemon Butter Sauce

• Wrap individual portions tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months for best quality.

Reheating Pan Fried Cod With Lemon Butter Sauce

• Oven: Preheat to 350°F (175°C) and reheat cod on a baking sheet for about 10 minutes until warmed through.
• Microwave: Place fillets on a microwave-safe plate. Cover with a damp paper towel and heat on low in 30-second intervals until hot.
• Stovetop: Add a little olive oil or butter to a skillet over medium heat. Heat cod for about 3-4 minutes per side, until warmed through.

Frequently Asked Questions

Here are some common questions regarding pan-fried cod with lemon butter sauce:

What sides pair well with Pan Fried Cod With Lemon Butter Sauce?

Pan fried cod pairs beautifully with steamed vegetables, rice pilaf, or a fresh salad, enhancing your meal’s balance and flavor.

Can I use frozen cod fillets?

Yes! Just make sure to thaw them completely before cooking for even results. Pat them dry before seasoning.

How do I know when my cod is cooked?

Cod is cooked when it becomes opaque and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Can I customize the lemon butter sauce?

Absolutely! Feel free to add capers, garlic, or different herbs like basil or chives for unique flavors in your lemon butter sauce.

Final Thoughts

This pan-fried cod with lemon butter sauce is not only quick and easy but also perfect for any occasion. Its bright flavors and flaky texture make it an appealing dish that you can customize with various herbs or side dishes. Give this recipe a try — it’s sure to impress!