These Copycat KFC Biscuits are a delightful addition to any meal, perfect for breakfast, lunch, or dinner. Their light and fluffy texture, combined with a buttery flavor, makes them irresistible. Whether you’re serving them with gravy, jam, or simply enjoying them on their own, these biscuits won’t disappoint. Plus, they’re easy to make and use simple ingredients!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only about 20 minutes from start to finish, making it perfect for busy weekdays or last-minute gatherings.
- Delicious Flavor: With a buttery taste and soft texture, these biscuits capture the essence of the beloved KFC original.
- Versatile Side Dish: Pair them with soups, stews, or your favorite breakfast items to enhance any meal.
- Homemade Goodness: Enjoy the satisfaction of baking fresh biscuits from scratch without complicated techniques.
- Crowd-Pleaser: These biscuits are sure to impress family and friends at any gathering.
Tools and Preparation
Before getting started on your Copycat KFC Biscuits, gather your tools. Having everything ready will make the process smoother.
Essential Tools and Equipment
- Mixing bowl
- Pastry blender
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter or knife
Importance of Each Tool
- Mixing bowl: Essential for combining dry ingredients thoroughly before adding wet ingredients.
- Pastry blender: Helps to cut butter into the flour evenly for that perfect crumbly texture.
- Baking sheet: Provides a flat surface for even baking and easy removal of your biscuits.
Ingredients
These KFC Copycat KFC cookies are a super simple and delicious side dish for any meal of the day!
- 2/3 cup milk
- 2 cups all-purpose flour
- 2 teaspoons white granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup chilled salted butter
- 2/3 cup milk
How to Make Copycat Kfc Biscuits
Step 1: Preheat the Oven
Preheat your oven to 415 degrees Fahrenheit. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium bowl:
1. Sift together flour, baking powder, sugar, cream of tartar, and salt. Ensure there are no lumps.
Step 3: Cut in Butter
Using a pastry blender or your hands:
1. Cut in chilled butter until the mixture resembles coarse crumbs.
Step 4: Combine Wet Ingredients
Add the first portion of milk:
1. Stir with a fork until the dough comes together.
2. Transfer to a lightly floured surface and knead gently until smooth.
Step 5: Roll Out Dough
Roll out the dough to about ½ inch thick:
1. Use a 3-inch cookie cutter to cut out shapes or cut into squares as desired.
2. Gather remaining dough scraps, roll out again, and repeat.
Step 6: Bake the Biscuits
Arrange the biscuit dough on your prepared baking sheet:
1. Bake for 10 to 12 minutes until they are raised and golden brown.
Step 7: Serve
Enjoy warm! Serve immediately or place on a counter until ready to serve.
How to Serve Copycat Kfc Biscuits
These delicious Copycat KFC Biscuits are perfect for any meal. Whether you enjoy them for breakfast or as a side dish, there are many ways to elevate their flavor and presentation.
With Gravy
- Serve the biscuits smothered in homemade sausage gravy for a hearty breakfast option.
As a Sandwich
- Slice the biscuits in half and fill them with fried chicken, lettuce, and mayonnaise for a tasty chicken biscuit sandwich.
With Honey Butter
- Drizzle warm honey butter over the biscuits to add a sweet and buttery flavor that pairs beautifully with the flaky texture.
On the Side of Soups
- These biscuits provide a delightful contrast when served alongside creamy soups, adding a comforting touch to your meal.
For Breakfast with Eggs
- Pair the biscuits with scrambled eggs and crispy bacon for a fulfilling breakfast plate.
Stacked with Cheese
- Top each biscuit with melted cheese before serving for an indulgent twist on this classic recipe.
How to Perfect Copycat Kfc Biscuits
Perfecting your Copycat KFC Biscuits requires attention to detail. Here are some tips to ensure they turn out fluffy and delicious every time.
- Use cold butter: Chilled butter creates flaky layers in your biscuits, enhancing their texture.
- Don’t over-knead: Kneading just until smooth is essential; overworking the dough can make them tough.
- Preheat your oven: A hot oven ensures that the biscuits rise quickly, resulting in a light, airy biscuit.
- Cut straight down: When cutting your biscuits, press straight down without twisting to maintain their shape.
- Brush with butter after baking: A simple brush of melted butter on top adds flavor and helps keep them moist.
- Store properly: Keep leftovers in an airtight container to maintain freshness for up to two days.
Best Side Dishes for Copycat Kfc Biscuits
These Copycat KFC Biscuits pair well with various side dishes that complement their flavor. Here are some excellent options to consider:
- Creamy Mashed Potatoes: Rich and buttery mashed potatoes create a comforting combination with the flaky biscuits.
- Coleslaw: The tanginess of coleslaw balances the richness of the biscuits perfectly and adds crunch.
- Fried Chicken: A classic pairing; serve crispy fried chicken alongside these biscuits for a true Southern feast.
- Green Beans: Steamed or sautéed green beans add freshness and color to your plate while being healthy.
- Macaroni and Cheese: Creamy mac and cheese provides comfort, making it an irresistible side dish choice.
- Corn on the Cob: Sweet corn complements the savory flavors of the biscuits beautifully during summer meals.
- Baked Beans: Sweet baked beans offer a hearty complement that enhances any meal featuring these delicious biscuits.
- Roasted Vegetables: Seasonal roasted veggies add nutritious value while providing vibrant colors to your dining table.
Enjoy these serving suggestions and sides while savoring your homemade Copycat KFC Biscuits!
Common Mistakes to Avoid
When making Copycat KFC Biscuits, it’s easy to make a few missteps that could affect the texture and taste. Here are some common mistakes to avoid:
- Incorrect oven temperature: Always ensure your oven is preheated to 415 degrees Fahrenheit. A cold oven can lead to uneven baking.
- Overworking the dough: Avoid kneading the dough too much. This can result in tough biscuits instead of light and fluffy ones.
- Not measuring ingredients accurately: Use proper measuring cups for dry and liquid ingredients. Incorrect measurements can throw off the biscuit’s consistency.
- Skipping the sifting step: Sifting flour helps aerate it, which contributes to a better rise. Don’t skip this crucial step!
- Using warm butter: Ensure your butter is chilled before cutting it into the flour mix. Warm butter will not create the desired flaky texture.
Refrigerator Storage
- Store leftover Copycat KFC Biscuits in an airtight container in the refrigerator.
- They will last for up to 3 days when properly stored.
Freezing Copycat Kfc Biscuits
- For longer storage, freeze biscuits in a freezer-safe bag or container.
- They can be frozen for up to 3 months without losing quality.
Reheating Copycat Kfc Biscuits
- Oven: Preheat to 350°F and place biscuits on a baking sheet for about 10 minutes until warmed through.
- Microwave: Place biscuits on a microwave-safe plate and cover with a damp paper towel. Heat for 15-20 seconds at a time until warm.
- Stovetop: Heat in a skillet over low heat with a splash of water, covering the skillet until warmed through.
Frequently Asked Questions
What makes these Copycat KFC Biscuits special?
These Copycat KFC Biscuits are special because they replicate the famous restaurant’s flavor and texture right at home. They are easy to make and perfect alongside any meal.
Can I customize my Copycat KFC Biscuits?
Absolutely! You can add herbs like rosemary or thyme for an extra flavor kick, or cheese for cheesy biscuits.
How do I know when my biscuits are done baking?
Your biscuits are done when they are raised and golden brown on top. Keep an eye on them during baking!
Can I make these biscuits vegan?
Yes, you can substitute the butter with vegan butter and use plant-based milk for a delicious vegan version of these Copycat KFC Biscuits.
Final Thoughts
These Copycat KFC Biscuits offer a delightful addition to any meal, whether it’s breakfast, lunch, or dinner. Their fluffy texture and buttery flavor make them irresistible! Feel free to customize them with herbs or cheese according to your preference for even more delicious variations.
Copycat KFC Biscuits
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
Description
Copycat KFC Biscuits are the perfect homemade treat that brings the iconic flavor of the restaurant right to your kitchen. In just 20 minutes, you can whip up a batch of these light, fluffy biscuits that are irresistibly buttery and melt-in-your-mouth delicious.
Ingredients
- 2 cups all-purpose flour
- 2/3 cup milk
- 2 teaspoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- ½ cup chilled salted butter
Instructions
- Preheat oven to 415°F and line a baking sheet with parchment paper.
- In a bowl, sift together flour, baking powder, sugar, cream of tartar, and salt.
- Cut in chilled butter until the mixture resembles coarse crumbs.
- Add milk and stir until the dough forms; knead gently on a floured surface.
- Roll out to ½ inch thickness and cut into desired shapes.
- Place on prepared baking sheet and bake for 10-12 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit (approximately 40g)
- Calories: 150
- Sugar: 1g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
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