Blueberry Muffin Cookies With Streusel Topping

These Blueberry Muffin Cookies With Streusel Topping are a delightful treat that perfectly marries the softness of a muffin with the convenience of a cookie. Ideal for breakfast, dessert, or an afternoon snack, these cookies stand out with their buttery texture and sweet blueberry flavor. The irresistible streusel topping adds a crunchy finish that elevates this recipe to new heights. Enjoy them at family gatherings, brunches, or simply as a delicious everyday snack.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for both novice and experienced bakers.
• Versatile Delight: Enjoy these cookies for breakfast, dessert, or any time you crave something sweet.
• Bursting with Flavor: Fresh blueberries and rich butter create a deliciously moist cookie that everyone will love.
• Impressive Presentation: The gorgeous streusel topping makes these cookies look as good as they taste.
• Grab-and-Go Snack: These cookies are portable and easy to pack for lunchboxes or picnics.

Tools and Preparation

Having the right tools can make your baking experience much smoother. Here’s what you’ll need to whip up these blueberry muffin cookies with ease.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Fork or pastry cutter

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without making a mess.
• Measuring cups and spoons: Help ensure accurate ingredient measurements for consistent results.
• Baking sheet: Provides a stable surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easier.

Ingredients

For the Cookies

• 1/2 cup butter (softened)
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg (room temperature)
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 2 tsp baking powder
• 1/2 tsp salt
• 1 cup fresh blueberries

For the Streusel Topping

• 1/3 cup all-purpose flour
• 1/3 cup brown sugar
• 1/4 cup cold butter (cubed)
• 1 tsp cinnamon
• 1/4 tsp salt

How to Make Blueberry Muffin Cookies With Streusel Topping

Step 1: Prepare the Streusel

Combine the flour, brown sugar, cold cubed butter, cinnamon, and salt in a bowl. Use a fork or pastry cutter to mix until crumbly. Refrigerate while making the cookie dough.

Step 2: Cream Butter and Sugars

In a large bowl, beat the softened butter with brown sugar and granulated sugar until light and fluffy (about 2–3 minutes). Add in the egg and vanilla extract.

Step 3: Mix Dry Ingredients

Whisk together flour, baking powder, and salt in another bowl. Gradually mix this dry blend into the wet ingredients until just combined. Be careful not to overmix.

Step 4: Fold in Blueberries

Gently fold in fresh blueberries, taking care not to break them apart too much.

Step 5: Shape the Dough

Scoop portions of dough onto a parchment-lined baking sheet, leaving space between each round. Dollop blueberry jam on top of each dough ball and swirl gently using a knife or toothpick.

Step 6: Add Streusel Topping

Remove your streusel from the fridge. Generously sprinkle it over each dough round, lightly pressing it down to adhere.

Step 7: Bake

Bake at 375°F for 12–15 minutes until golden but still soft in the center.

Step 8: Cool & Serve

Let cool completely before enjoying. These cookies are best served slightly warm with a glass of cold milk!

How to Serve Blueberry Muffin Cookies With Streusel Topping

These blueberry muffin cookies with streusel topping are a delightful treat that can be served in various ways. Whether it’s for breakfast, a snack, or dessert, here are some creative serving suggestions.

For Breakfast

• With Yogurt: Pair these cookies with a dollop of Greek yogurt for a balanced breakfast.
• On a Brunch Table: Serve them alongside other brunch items like fruit or pastries to impress your guests.

As an Afternoon Snack

• With Tea or Coffee: Enjoy these cookies with a steaming cup of tea or coffee for an afternoon pick-me-up.
• With Nut Butter: Spread almond or peanut butter on top for added protein and flavor.

For Dessert

• A La Mode: Serve warm cookies with a scoop of vanilla ice cream for an indulgent dessert.
• Drizzled with Glaze: A simple glaze made from powdered sugar and lemon juice can elevate their sweetness.

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How to Perfect Blueberry Muffin Cookies With Streusel Topping

To ensure your blueberry muffin cookies turn out perfectly every time, follow these helpful tips.

• Chill the Dough: Refrigerate the cookie dough for 30 minutes before baking. This helps the cookies maintain their shape.
• Use Fresh Blueberries: Opt for fresh blueberries instead of frozen ones for better texture and flavor.
• Don’t Overmix: Mix just until combined to keep your cookies tender and fluffy.
• Adjust Baking Time: Keep an eye on your cookies; ovens vary, so check for doneness around the 12-minute mark.
• Store Properly: Keep leftover cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Blueberry Muffin Cookies With Streusel Topping

These blueberry muffin cookies are versatile enough to pair well with various side dishes. Here are some tasty options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds color and nutrition.
2. Scrambled Eggs: Lightly seasoned eggs provide protein and balance out the sweetness.
3. Oatmeal: A warm bowl of oatmeal complements the flavors without overwhelming sweetness.
4. Cheese Platter: Include soft cheeses like brie or goat cheese for a sophisticated touch.
5. Granola Parfait: Layer granola with yogurt and berries for a delightful contrast in texture.
6. Smoothie Bowl: A refreshing smoothie bowl can enhance the breakfast experience.

Common Mistakes to Avoid

Baking can be tricky, especially with a delightful recipe like blueberry muffin cookies with streusel topping. Here are some common mistakes to watch out for:

• Using cold butter: This can make it difficult to achieve a light and fluffy dough. Always ensure your butter is softened before mixing.
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until the ingredients are combined for the best texture.
• Not chilling the streusel: Chilling helps the streusel hold its shape while baking. Make sure to refrigerate it before using.
• Ignoring ingredient temperatures: Ingredients like eggs should be at room temperature for better incorporation. Always check your ingredients beforehand.
• Skipping the parchment paper: This can cause sticking; always line your baking sheet for easy removal of your cookies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days to keep them fresh.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Blueberry Muffin Cookies With Streusel Topping

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer with parchment paper to prevent freezer burn.

Reheating Blueberry Muffin Cookies With Streusel Topping

• Oven: Preheat the oven to 350°F and warm cookies for about 5-7 minutes for a fresh-baked taste.
• Microwave: Heat on medium power for 10-15 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, covering with a lid for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about blueberry muffin cookies with streusel topping that may help you perfect this recipe.

Can I use frozen blueberries in blueberry muffin cookies with streusel topping?

Yes, frozen blueberries work well! Just fold them in gently without thawing to avoid bleeding into the dough.

How do I know when blueberry muffin cookies are done?

They should be lightly golden around the edges but still soft in the center. Keep an eye on them as they bake!

Can I customize the streusel topping?

Absolutely! Feel free to add nuts, oats, or even spices like nutmeg for a unique twist on your streusel.

What can I substitute for butter in blueberry muffin cookies with streusel topping?

You can use coconut oil or unsweetened applesauce as alternatives, though they may slightly change the flavor and texture.

How do I store leftover blueberry muffin cookies?

Store them in an airtight container at room temperature for up to five days or freeze them for longer storage.

Final Thoughts

These blueberry muffin cookies with streusel topping are not only delicious but also incredibly versatile. You can customize them with different fruits or toppings based on your preferences. Whether enjoyed as a snack or dessert, these cookies are sure to delight any crowd. Don’t hesitate to try this recipe and add your personal touch!