Family-friendly recipes are always favorites, especially if they bring everyone together. For me, one of the best recipes has always been the Philly cheesesteak sloppy joes that combine the world-famous recipe with many unique flavors. This dish is perfect for weeknight dinners, gatherings, or even game days. Its blend of savory beef, melted cheese, and zesty toppings makes it a standout option on any table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
- Flavor-Packed: The combination of spices and cheeses elevates the classic sloppy joe into something truly special.
- Family-Friendly: Kids and adults alike will enjoy these hearty sandwiches, making dinner time a breeze.
- Versatile Options: Customize your toppings or adjust the spice level to suit your family’s taste preferences.
- Great for Meal Prep: Make a double batch and enjoy leftovers throughout the week!
Tools and Preparation
Before you start cooking this delicious Philly cheesesteak sloppy joes recipe, gather your kitchen tools. Having everything ready makes the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Skillet
- Baking sheet
- Spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Skillet: A good skillet allows for even cooking of the ground beef and vegetables, ensuring great flavor.
- Baking sheet: This is essential for toasting your buns to perfection before serving.
- Spatula: A sturdy spatula helps in mixing ingredients and transferring the filling onto the buns effortlessly.
Ingredients
For the Beef Filling
- 4 cloves garlic, chopped
- 1 cup reduced sodium beef broth
- 1 tbsp olive oil
- 1 pound lean ground beef
- 1 tsp Dijon mustard
- 1 diced green pepper
- 1 diced onion
- 1 tbsp cornstarch
- 2 tbsp ketchup
- 1.5 tsps beef bouillon
- 1 tbsp Worcestershire sauce
- ¼ tsp red pepper flakes (You can even add more for spice)
- ½ tsp salt
- 1 tsp dried oregano
- 1 tsp dried parsley
- ½ tsp dried basil
- ½ tsp paprika
For Cheese Topping
- 1 cup cheddar cheese, shredded
- 6 slices provolone cheese
For Serving
- 6 hamburger buns
- Butter or mayo for brushing (optional)
- 2 tablespoons fresh parsley, finely chopped
How to Make Philly Cheesesteak Sloppy Joes Recipe
Step 1: Preheat the Oven
Preheat your oven to 400 degrees F. This ensures your buns will be perfectly toasted when you’re ready to serve.
Step 2: Prepare the Buns
- Cut the hamburger buns in half.
- Spread some mayo or butter on each half to enhance crispiness.
- Place them on a baking sheet and bake for 5 minutes until golden brown. Set aside.
Step 3: Cook the Beef Mixture
In a skillet over medium heat:
* Add olive oil, ground beef, diced onion, and green pepper.
* Cook until the beef changes color (about 5 minutes).
* Stir in chopped garlic and sauté for an additional 2 minutes.
Step 4: Mix in Broth & Sauces
In a separate bowl:
* Combine beef broth, cornstarch, and beef bouillon; mix well.
* Pour this mixture into the skillet with cooked meat while stirring continuously.
Step 5: Add Seasonings
Stir in:
* Ketchup,
* Worcestershire sauce,
* Dijon mustard,
* Red pepper flakes,
* Salt,
* Dried oregano,
* Dried parsley,
* Dried basil,
* Paprika.
Cook for an additional 5 to 7 minutes until thickened.
Step 6: Incorporate Cheese
Add shredded cheddar cheese into the mixture:
* Stir until melted and combined evenly into the meat filling.
Step 7: Assemble & Bake
Fill each toasted bun with the cheesy beef mixture:
* Top with provolone cheese slices.
Place back on the baking sheet and bake for another 10 minutes at 400 degrees F until bubbly.
Serve these delightful Philly cheesesteak sloppy joes hot from the oven! Enjoy this delicious twist on a classic favorite!
How to Serve Philly Cheesesteak Sloppy Joes Recipe
Serving Philly cheesesteak sloppy joes is all about enhancing their deliciousness while keeping things simple. These hearty sandwiches can be the star of your dinner table, and there are various ways to present them that will impress your family and friends.
Pair with Classic Sides
- French Fries – Crispy fries are a classic pairing that complements the savory flavors of the sloppy joes.
- Coleslaw – A refreshing coleslaw adds crunch and balances the richness of the sandwich.
- Potato Chips – Simple and easy, chips provide an extra crunch that everyone enjoys.
Add Tasty Toppings
- Pickles – Dill pickles bring a tangy contrast that enhances each bite of the sandwich.
- Hot Sauce – For those who love heat, a dash of hot sauce can elevate the flavor profile.
- Sautéed Mushrooms – Adding sautéed mushrooms can deepen the umami notes of your sloppy joes.
Create a Sandwich Bar
- DIY Toppings Station – Set up a toppings bar with cheese, jalapeños, and avocado for a fun, interactive meal experience.
- Variety of Buns – Offer different types of buns like whole wheat or garlic bread for added flavor options.
How to Perfect Philly Cheesesteak Sloppy Joes Recipe
To make your Philly cheesesteak sloppy joes even better, consider these helpful tips. They will ensure you achieve the best taste and texture.
- Use Fresh Ingredients – Fresh vegetables and quality beef will enhance the overall flavor profile.
- Don’t Rush Cooking – Allowing time for flavors to meld while cooking makes a significant difference in taste.
- Adjust Spice Levels – Customize the amount of red pepper flakes to suit your heat preference.
- Toast Your Buns – Toasting buns adds a crispy texture that holds up against the juicy filling.
Best Side Dishes for Philly Cheesesteak Sloppy Joes Recipe
Pairing side dishes with your Philly cheesesteak sloppy joes can elevate your meal. Here are some great options to consider:
- Garlic Bread – The buttery garlic flavor complements the cheesy sandwich perfectly.
- Macaroni Salad – Creamy pasta salad provides a cool contrast to the warm sloppy joes.
- Roasted Vegetables – Seasonal roasted veggies add color and nutrition to your plate.
- Baked Beans – Sweet baked beans make for a hearty, comforting side dish.
- Corn on the Cob – Grilled or boiled corn is a sweet addition that pairs well with any BBQ-style meal.
- Caesar Salad – Crisp romaine lettuce with parmesan and croutons adds freshness to balance out heavier flavors.
Common Mistakes to Avoid
When making the Philly cheesesteak sloppy joes, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for the best results.
- Using lean beef only – While lean ground beef is healthier, it can dry out your sloppy joes. Opt for a mix of ground beef with a bit more fat for juiciness.
- Skipping the seasoning – Many people forget to season their meat properly. Ensure you include salt and spices to enhance the overall flavor.
- Not sautéing vegetables enough – Undercooking onions and peppers can leave them crunchy. Cook them until they’re soft for better texture and flavor.
- Overloading on cheese – While cheese is a highlight, adding too much can make the dish greasy. Stick to recommended amounts for a balanced taste.
- Ignoring bun choice – Not all buns are created equal. Choose sturdy buns that can hold up to the filling without falling apart.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Philly Cheesesteak Sloppy Joes Recipe
- Use freezer-safe containers or heavy-duty freezer bags.
- The recipe can be frozen for up to 2-3 months.
Reheating Philly Cheesesteak Sloppy Joes Recipe
- Oven – Preheat your oven to 350°F, place the sloppy joes in an oven-safe dish, cover, and heat for about 15-20 minutes.
- Microwave – Place in a microwave-safe dish, cover loosely, and heat on medium power for 1-2 minutes or until hot.
- Stovetop – Heat in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
How do I make this Philly Cheesesteak Sloppy Joes Recipe spicier?
To increase spice, simply add more red pepper flakes or incorporate diced jalapeños into the mixture before cooking.
Can I use different types of cheese in this recipe?
Absolutely! Feel free to substitute provolone with mozzarella or even add some pepper jack cheese for an extra kick.
What sides go well with Philly Cheesesteak Sloppy Joes?
Fries, coleslaw, or a side salad pair perfectly with this dish for a complete meal.
How can I customize my Philly Cheesesteak Sloppy Joes Recipe?
You can add extra veggies like mushrooms or swap out the beef for ground turkey or chicken as alternatives.
Final Thoughts
The Philly cheesesteak sloppy joes recipe is not just tasty; it’s versatile and family-friendly. With options to customize ingredients and adjust flavors, you can create a dish that suits everyone’s palate. Don’t hesitate to try this delicious twist on classic cheesesteaks!
Philly Cheesesteak Sloppy Joes
- Total Time: 30 minutes
- Yield: Serves 6
Description
Indulge in the mouthwatering flavors of our Philly Cheesesteak Sloppy Joes Recipe, a delightful twist on the classic dish that’s perfect for family dinners or game day gatherings. This recipe seamlessly combines savory ground beef, melty cheese, and zesty seasonings, all piled high on toasted buns for a satisfying meal that everyone will love.
Ingredients
- 1 pound lean ground beef
- 1 cup reduced sodium beef broth
- 1 cup cheddar cheese, shredded
- 6 slices provolone cheese
- 4 cloves garlic, chopped
- 1 diced green pepper
- 1 diced onion
- 6 hamburger buns
Instructions
- Preheat the oven to 400°F.
- Cut and butter the hamburger buns, then toast them on a baking sheet for about 5 minutes.
- In a skillet over medium heat, cook olive oil with ground beef, onion, and green pepper until the beef is browned. Add garlic and sauté for an additional two minutes.
- In a separate bowl, mix beef broth with cornstarch and pour it into the skillet while stirring continuously.
- Add ketchup, Worcestershire sauce, Dijon mustard, spices, and let simmer until thickened.
- Stir in cheddar cheese until melted.
- Fill each toasted bun with the meat mixture and top with provolone cheese. Return to the oven for an additional 10 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
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