Tender chicken breasts smothered in marinara and melty mozzarella make Slow Cooker Cheesy Mozzarella Chicken the perfect dish for busy weeknights or cozy gatherings. This easy recipe is a crowd-pleaser, ideal for family dinners or when entertaining guests. The slow cooker does all the work, resulting in juicy chicken that’s bursting with flavor. With minimal prep time and simple ingredients, this dish proves that delicious meals don’t have to be complicated.
Why You’ll Love This Recipe
- Effortless Preparation: With just 10 minutes of prep time, you can set it and forget it while your slow cooker works its magic.
- Rich Flavor: The combination of marinara sauce, mozzarella, and Italian herbs ensures a savory experience with every bite.
- Versatile Servings: Perfect for any occasion, this recipe serves six people, making it great for family meals or potlucks.
- Customizable Ingredients: Feel free to add your favorite veggies or spices to suit your taste preferences.
- Comfort Food: This dish is a warm hug on a plate—perfect for chilly evenings or when you need a little comfort food.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up Slow Cooker Cheesy Mozzarella Chicken.
Essential Tools and Equipment
- Slow cooker
- Mixing bowl
- Measuring spoons
- Cutting board
- Knife
Importance of Each Tool
- Slow cooker: This tool allows for hands-off cooking, letting flavors develop wonderfully over hours while you go about your day.
- Mixing bowl: A good mixing bowl helps combine sauces easily without any mess, ensuring even distribution over the chicken.
- Measuring spoons: Accurate measurements help you achieve the perfect balance of flavors in your dish.
Ingredients
Tender chicken breasts smothered in marinara and melty mozzarella, all made effortlessly in your slow cooker!
For the Chicken
- 4 boneless (skinless chicken breasts)
- 2 teaspoons garlic powder
- Salt and pepper to taste
For the Sauce
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
For Toppings
- 1 cup shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 1 tablespoon fresh basil (chopped)
- Red pepper flakes for heat
- Extra garlic cloves
- Fresh oregano
- Sun-dried tomatoes
How to Make Slow Cooker Cheesy Mozzarella Chicken
Step 1: Season the Chicken
Season the chicken breasts with garlic powder, salt, and pepper. Make sure each piece is evenly coated to capture all the flavors.
Step 2: Place Chicken in the Slow Cooker
Place the seasoned chicken breasts into the slow cooker. Ensure they are arranged neatly to allow for even cooking.
Step 3: Combine Sauce Ingredients
In a mixing bowl, combine the chicken broth, marinara sauce, and Italian seasoning. Stir until well blended.
Step 4: Pour Sauce Over Chicken
Pour the sauce mixture over the chicken in the slow cooker. Ensure all pieces are covered with sauce for maximum flavor.
Step 5: Cook on Low or High
Cover and cook on LOW for 6 hours or HIGH for 3 hours. The longer cooking time allows for more tender chicken.
Step 6: Add Cheese
In the final 30 minutes of cooking, sprinkle shredded mozzarella and Parmesan cheese over the chicken.
Step 7: Finish Cooking
Continue cooking until the cheese is melted and bubbly—this creates that gooey texture everyone loves!
Step 8: Garnish Before Serving
Garnish with freshly chopped basil before serving to add a burst of freshness and color to your dish. Enjoy your delicious meal!
How to Serve Slow Cooker Cheesy Mozzarella Chicken
Serving Slow Cooker Cheesy Mozzarella Chicken is a delightful experience that combines flavors and textures. This dish pairs beautifully with various sides and toppings to enhance its taste.
With Pasta
- Spaghetti – A classic pairing; toss cooked spaghetti in olive oil and garlic for an easy side.
- Penne – Cooked penne pasta can soak up the marinara sauce beautifully, making each bite satisfying.
On a Bed of Rice
- White Rice – Fluffy white rice absorbs the sauce, providing a comforting base for the chicken.
- Brown Rice – For a healthier option, use brown rice for added fiber and nuttiness.
Topped with Fresh Herbs
- Basil – Fresh basil adds a burst of freshness that complements the rich flavors of the cheese and sauce.
- Oregano – Sprinkle oregano for an extra layer of Italian flavor that enhances the overall dish.
With Bread
- Garlic Bread – Crispy garlic bread is perfect for scooping up the cheesy sauce and adds crunch.
- Focaccia – This soft bread can be served alongside to soak up any leftover sauce.
How to Perfect Slow Cooker Cheesy Mozzarella Chicken
To achieve the ultimate Slow Cooker Cheesy Mozzarella Chicken, follow these straightforward tips for best results.
- Use Quality Ingredients – Fresh chicken and high-quality marinara enhance flavor significantly.
- Season Generously – Don’t shy away from seasoning; it elevates the dish’s overall taste profile.
- Layering Matters – Place chicken at the bottom of the slow cooker for even cooking and moisture retention.
- Avoid Overcrowding – Ensure there’s enough space in your slow cooker for even heat distribution.
- Add Cheese at the Right Time – Adding mozzarella in the last 30 minutes ensures it melts perfectly without becoming rubbery.
Best Side Dishes for Slow Cooker Cheesy Mozzarella Chicken
Pairing side dishes with your Slow Cooker Cheesy Mozzarella Chicken can elevate your meal. Here are some excellent options:
- Garlic Mashed Potatoes – Creamy mashed potatoes make a comforting match, perfect for soaking up sauce.
- Caesar Salad – Crisp romaine lettuce with Caesar dressing offers a refreshing contrast to rich chicken.
- Roasted Vegetables – Colorful roasted veggies add nutrition and balance out the meal beautifully.
- Steamed Broccoli – Lightly steamed broccoli provides a nutritious green element to round out your plate.
- Quinoa Salad – A hearty quinoa salad mixed with cucumbers and tomatoes adds a healthy touch.
- Polenta – Creamy or grilled polenta serves as a unique base that complements Italian flavors well.
Common Mistakes to Avoid
Avoiding common mistakes can make your Slow Cooker Cheesy Mozzarella Chicken even better. Here are some pitfalls to watch out for:
- Over-seasoning: Adding too much salt or spices can overwhelm the dish. Start with less and adjust as needed.
- Skipping the sear: Not browning the chicken can lead to a lack of depth in flavor. Sear the chicken before adding it to the slow cooker for richer taste.
- Using low-quality cheese: Cheap mozzarella may not melt well. Invest in good-quality cheese for a creamy texture.
- Not measuring liquid: Too much or too little liquid can affect cooking time and texture. Always measure your broth and sauce accurately.
- Opening the lid frequently: Each time you lift the lid, heat escapes, increasing cooking time. Keep the lid closed until it’s time to check on your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool completely before placing it in the fridge.
Freezing Slow Cooker Cheesy Mozzarella Chicken
- Freeze in a freezer-safe container for up to 3 months.
- To prevent freezer burn, use freezer bags and remove as much air as possible.
Reheating Slow Cooker Cheesy Mozzarella Chicken
- Oven: Preheat to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
- Microwave: Heat in a microwave-safe dish for 2-3 minutes, stirring halfway through for even heating.
- Stovetop: Warm on low heat in a skillet, stirring occasionally, until hot.
Frequently Asked Questions
Here are some common questions about Slow Cooker Cheesy Mozzarella Chicken.
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but increase cooking time by about 1 hour on LOW.
What can I serve with Slow Cooker Cheesy Mozzarella Chicken?
This dish pairs well with pasta, rice, or a fresh salad for a complete meal.
How can I customize my Slow Cooker Cheesy Mozzarella Chicken?
Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor.
Is this recipe suitable for meal prep?
Absolutely! It stores well and is perfect for meal prepping throughout the week.
Final Thoughts
Slow Cooker Cheesy Mozzarella Chicken is not only delicious but also incredibly versatile. You can easily customize it with different vegetables or spices based on your preferences. This recipe is perfect for busy weeknights or any gathering where you want hearty comfort food without spending hours in the kitchen. Give it a try—you won’t be disappointed!
Slow Cooker Cheesy Mozzarella Chicken
- Total Time: 0 hours
- Yield: Serves 6
Description
Slow Cooker Cheesy Mozzarella Chicken is the ultimate comfort food, combining tender chicken breasts with rich marinara sauce and gooey mozzarella cheese. This easy-to-follow recipe is perfect for busy weeknights or cozy gatherings, allowing you to enjoy a hearty meal without spending hours in the kitchen. With just 10 minutes of prep time, simply toss your ingredients into the slow cooker and let it work its magic. The result? Juicy chicken that’s bursting with flavor, making it a crowd-pleaser for family dinners or entertaining guests. Serve this dish over pasta or rice, and watch as everyone comes back for seconds!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 cup marinara sauce
- 2 teaspoons Italian seasoning
- 1 cup shredded mozzarella cheese
- Fresh basil (for garnish)
- 2 teaspoons garlic powder
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan cheese
Instructions
- Season chicken breasts with garlic powder, salt, and pepper.
- Place seasoned chicken in the slow cooker.
- In a bowl, mix chicken broth, marinara sauce, and Italian seasoning; pour over chicken.
- Cook on LOW for 6 hours or HIGH for 3 hours.
- In the last 30 minutes, add mozzarella and Parmesan cheese on top.
- Garnish with chopped basil before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours (LOW) or 3 hours (HIGH)
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 of recipe (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 90mg
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