Teriyaki Chicken

A quick and easy teriyaki chicken recipe with a perfectly balanced sweet and savory sauce. This dish is incredibly versatile and can be cooked on the stovetop, in a slow cooker, Instant Pot, or oven. Serve it with rice, noodles, or vegetables for a satisfying and flavorful meal.

Why You’ll Love This Recipe

• Quick & Easy – Ready in about 20 minutes on the stovetop.
• Versatile – Can be cooked in different ways to suit your preference.
• Perfectly Balanced Flavors – A rich, glossy sauce with just the right amount of sweetness and umami.
• Customizable – Add vegetables, adjust the sweetness, or make it spicier.

Preparation Phase & Essential Tools

Tools You’ll Need

• Cutting board & knife – To cut the chicken into bite-sized pieces.
• Mixing bowl – For whisking the sauce.
• Measuring cups & spoons – To ensure the right ingredient proportions.
• Large skillet or pan – For stovetop cooking.
• Slow cooker or Instant Pot – If using alternative methods.
• Baking dish – For oven-baked teriyaki chicken.

Preparation Tips

• Use boneless, skinless chicken thighs or breasts for the best texture and flavor.
• Cut the chicken into uniform pieces to ensure even cooking.
• Marinate the chicken for 15-30 minutes if you have extra time for more flavor.
• Whisk the sauce ingredients well to avoid lumps.

Ingredients (4 servings)

For the Chicken:

• 1 tablespoon olive oil
• 1 1/4 pounds chicken breasts or thighs, cut into 1-inch cubes

For the Teriyaki Sauce:

• 1/4 cup low-sodium soy sauce
• 1 tablespoon rice vinegar
• 2 cloves garlic, minced
• 2 teaspoons ginger, minced
• 2 tablespoons brown sugar
• 2 tablespoons honey
• 1/4 teaspoon sesame oil
• 1/4 cup water
• 2 teaspoons cornstarch

Garnish:

• Sesame seeds
• Green onions

Step-by-Step Cooking Instructions

Stovetop Method:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until golden brown on all sides and fully cooked, about 5-7 minutes.
3. In a small bowl, whisk together all the teriyaki sauce ingredients until well combined.
4. Pour the sauce over the cooked chicken and let it simmer for 2-3 minutes until it thickens. Stir frequently to coat the chicken evenly.
5. Remove from heat and garnish with sesame seeds and green onions.
6. Serve immediately with steamed rice, noodles, or vegetables.

Slow Cooker Method:

1. Place whole chicken breasts or thighs in a 6-quart slow cooker.
2. Whisk together all the teriyaki sauce ingredients and pour over the chicken.
3. Cover and cook on low for 4 hours or high for 2 hours.
4. Remove the chicken, slice or shred it, and set aside.
5. Strain the sauce into a small saucepan and simmer until thickened.
6. Return the chicken to the slow cooker, toss with the thickened sauce, and serve.

Instant Pot Method:

1. Place whole chicken breasts or thighs in the Instant Pot.
2. Whisk together all teriyaki sauce ingredients and pour over the chicken.
3. Seal the Instant Pot and cook on high pressure for 10 minutes.
4. Allow for a natural pressure release for 5 minutes, then manually release the remaining pressure.
5. Remove the chicken, slice or shred it, and set aside.
6. Set the Instant Pot to sauté mode, simmer the sauce until thickened, and return the chicken to coat in the sauce.
7. Garnish and serve with rice or vegetables.

Oven-Baked Method:

1. Preheat the oven to 425°F (220°C).
2. Arrange the chicken pieces in a single layer in a baking dish.
3. In a saucepan, whisk together the teriyaki sauce ingredients and cook over medium heat until thickened.
4. Brush the chicken with the sauce and bake for 15 minutes. Flip the chicken, brush again, and bake for another 15 minutes.
5. Drizzle the remaining sauce over the chicken and serve hot

Serving Suggestions

This teriyaki chicken pairs well with a variety of sides, making it a complete and satisfying meal. Whether you prefer a traditional Japanese-inspired plate or a fusion-style dish, here are some excellent options to serve alongside it.

Best Side Dishes for Teriyaki Chicken

1. Steamed White or Brown Rice

Rice is the most classic pairing for teriyaki chicken. The neutral flavor of steamed rice absorbs the rich, savory sauce, balancing out the sweetness and umami. Brown rice is a great alternative for a nuttier taste and added fiber.

2. Garlic Butter Noodles

For a delicious alternative to rice, serve teriyaki chicken over noodles. Soba, ramen, or udon noodles work well, especially when tossed in a light garlic butter or sesame oil dressing.

3. Stir-Fried Vegetables

A mix of broccoli, bell peppers, carrots, and snap peas adds crunch and freshness to the meal. A simple stir-fry with garlic, soy sauce, and sesame oil enhances the flavor while keeping the meal balanced.

4. Asian Cucumber Salad

A refreshing cucumber salad with rice vinegar, sesame oil, and a touch of honey offers a cool contrast to the warm teriyaki chicken. This light side dish helps balance out the meal’s richness.

5. Mashed Sweet Potatoes

For a unique and slightly sweet contrast, serve the teriyaki chicken with mashed sweet potatoes. The natural sweetness complements the teriyaki sauce while providing a creamy texture.

6. Grilled Pineapple Slices

Pineapple’s natural acidity and sweetness enhance the flavors of teriyaki chicken. Grilling the pineapple caramelizes its sugars, making it a perfect complement to the savory dish.

7. Sesame Roasted Green Beans

Roasting green beans with a drizzle of sesame oil and soy sauce creates a flavorful, slightly crispy side dish that pairs beautifully with teriyaki chicken.

8. Spring Rolls or Dumplings

For an appetizer-style pairing, serve with vegetable or chicken dumplings, or fresh spring rolls filled with crunchy vegetables and rice noodles.

Common Mistakes to Avoid & How to Perfect the Recipe

Even though teriyaki chicken is a simple dish, there are a few common mistakes that can affect the final result. Here’s how to avoid them and ensure a flavorful, perfectly cooked dish every time.

1. Overcooking the Chicken

Overcooked chicken becomes dry and tough. To avoid this, use a meat thermometer and remove the chicken when it reaches 165°F (75°C). If using a slow cooker or Instant Pot, avoid extending the cooking time unnecessarily.

2. Sauce Not Thickening Properly

If the sauce isn’t thickening, ensure that the cornstarch is fully dissolved before adding it to the pan. Let the sauce simmer for a few minutes while stirring continuously to help it reach the desired consistency.

3. Using Regular Soy Sauce Instead of Low-Sodium Soy Sauce

Regular soy sauce can make the dish overly salty. Always opt for low-sodium soy sauce to control the saltiness. If you only have regular soy sauce, reduce the amount and add a splash of water.

4. Skipping Marination for Extra Flavor

While marination is optional, letting the chicken sit in the sauce for 15-30 minutes before cooking allows deeper flavor absorption. This step enhances the taste, especially when using leaner cuts like chicken breast.

5. Not Stirring the Sauce While Cooking

To prevent lumps and ensure even distribution of flavors, stir the sauce continuously while simmering. This helps the cornstarch activate and properly thicken the sauce.

6. Cooking the Chicken on Low Heat

For the best texture, cook the chicken over medium-high heat to get a nice sear. Cooking at too low a temperature can result in a rubbery texture instead of a crispy, caramelized exterior.

7. Not Adjusting the Sweetness to Your Taste

Different brands of soy sauce, honey, and brown sugar can vary in sweetness. Taste the sauce before adding it to the chicken, and adjust accordingly by adding a bit more vinegar or reducing the sugar.

8. Forgetting to Garnish

Garnishing with sesame seeds and green onions adds extra flavor, texture, and a visually appealing touch to the dish. These simple toppings enhance both the taste and presentation.

Perfecting the Recipe

By avoiding these common mistakes and using the right techniques, your teriyaki chicken will turn out tender, flavorful, and perfectly coated in a thick, glossy sauce. Pair it with the right sides to create a complete meal that’s satisfying and well-balanced. Whether served traditionally with rice or creatively with grilled pineapple and mashed sweet potatoes, this dish remains a crowd-pleaser.

Tips for the Best Teriyaki Chicken

1. Use Fresh Garlic and Ginger – Freshly minced garlic and ginger provide a more vibrant flavor than powdered versions.
2. Balance the Sweetness – Adjust the amount of honey and brown sugar based on your preference. If the sauce is too sweet, add a little more rice vinegar to balance it.
3. Sear the Chicken for Better Texture – Cooking the chicken over medium-high heat helps develop a slightly crispy exterior while keeping the inside tender.
4. Don’t Overcrowd the Pan – If cooking on the stovetop, spread the chicken pieces out in the pan so they cook evenly and get a good sear.
5. Marinate for Deeper Flavor – If time allows, marinate the chicken in the sauce for at least 15-30 minutes before cooking.
6. Use Cornstarch Properly – Mix cornstarch with cold water before adding it to the sauce to avoid lumps.
7. Let the Sauce Simmer – Allow the sauce to cook for a few minutes after adding the cornstarch to ensure it thickens properly.

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Storage Instructions

Refrigeration

• Store leftover teriyaki chicken in an airtight container in the refrigerator for up to 4 days.
• Keep the sauce separate from the chicken if possible to maintain texture.

Freezing

• Allow the chicken to cool completely before transferring it to a freezer-safe container or zip-top bag.
• Freeze for up to 3 months.
• If meal prepping, divide into individual portions for easy reheating.

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Reheating Instructions

Stovetop Method (Best for Maintaining Texture)

1. Heat a small amount of oil in a pan over medium heat.
2. Add the chicken and sauce, stirring occasionally until warmed through.
3. If the sauce has thickened too much, add a splash of water to loosen it.

Microwave Method (Quickest Option)

1. Place the chicken and sauce in a microwave-safe dish.
2. Cover with a damp paper towel to prevent drying.
3. Microwave on medium power for 1-2 minutes, stirring halfway.

Oven Method (Best for Large Batches)

1. Preheat the oven to 300°F (150°C).
2. Place the chicken in an oven-safe dish, cover with foil, and bake for 10-15 minutes.
3. Add a bit of water or extra teriyaki sauce to keep the chicken moist.

Reheating from Frozen

• For stovetop or oven: Thaw overnight in the refrigerator before reheating.
• For microwave: Use the defrost setting or heat in short intervals, stirring occasionally.

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Frequently Asked Questions (FAQs)

Can I Make Teriyaki Chicken Without Cornstarch?

Yes, you can use arrowroot powder as a substitute, or simmer the sauce longer to naturally thicken it.

Is This Recipe Gluten-Free?

To make it gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.

Can I Use Frozen Chicken?

Yes, but it’s best to thaw it first for even cooking. If using an Instant Pot, increase the cooking time by 2-3 minutes when using frozen chicken.

How Do I Make the Sauce Spicier?

Add red pepper flakes, sriracha, or chili paste to the sauce for extra heat.

Can I Use Chicken Thighs Instead of Breasts?

Yes, chicken thighs are juicier and more flavorful than chicken breasts. Adjust the cooking time slightly if using bone-in thighs.

What Can I Use Instead of Honey?

You can substitute maple syrup or agave nectar for a similar sweetness.

Can I Double the Sauce?

Yes, if you prefer extra sauce for drizzling over rice or noodles, double the sauce ingredients.

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Conclusion

This teriyaki chicken recipe is a perfect combination of sweet, savory, and umami flavors. With multiple cooking methods, it’s easy to adapt based on your preference. Whether you make it on the stovetop, in a slow cooker, Instant Pot, or oven, the result is always delicious.

Serve it with steamed rice, noodles, or vegetables for a well-balanced meal. With the right storage and reheating techniques, you can enjoy this dish as a quick weeknight dinner or a meal prep option. Try this recipe today and bring the flavors of homemade teriyaki chicken to your table.