Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a rich and comforting dish that combines the classic flavors of a Philly cheesesteak with creamy, cheesy pasta. This recipe brings together savory ground beef, sautéed onions, bell peppers, mushrooms, and provolone cheese sauce, all tossed with tender rigatoni. It delivers the perfect balance of hearty, creamy, and cheesy in every bite.

Why You’ll Love This Recipe

• Quick and easy – Ready in just 30 minutes, making it perfect for busy weeknights.
• Rich and creamy – The homemade provolone cheese sauce coats every piece of pasta.
• Bold and savory – The combination of beef, onions, peppers, and mushrooms creates a deep, delicious flavor.
• Versatile – Easily customize the ingredients to fit your preferences.

Essential Tools & Equipment

To make this recipe efficiently, you’ll need:

• Large pot – For cooking the pasta.
• Skillet – To brown the beef and sauté the vegetables.
• Saucepan – To prepare the cheese sauce.
• Whisk – Helps create a smooth, lump-free sauce.
• Colander – For draining the pasta.

Preparation Tips

• Cook pasta al dente – This ensures the pasta holds up when mixed with the sauce.
• Use fresh cheese – Grate provolone from a block for the best melting quality.
• Season in layers – Seasoning the beef, vegetables, and sauce separately enhances flavor.

Ingredients

Main Ingredients

• 10 ounces rigatoni pasta (or penne, cavatappi)
• 1 pound ground beef
• 1 teaspoon salt
• 1 teaspoon black pepper

Vegetables & Aromatics

• 8 ounces mushrooms, sliced
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 2 teaspoons minced garlic
• ½ teaspoon red pepper flakes (optional)

Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1 cup half-and-half
• 1 cup provolone cheese, shredded

Garnish

• 2 tablespoons fresh parsley, chopped

Step-by-Step Instructions

1. Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Add rigatoni and cook according to the package instructions until al dente (about 10 minutes).
3. Drain and set aside.

2. Brown the Beef

1. Heat a skillet over medium heat.
2. Add ground beef, season with salt and black pepper, and cook until browned (about 5-7 minutes).
3. Remove from skillet and set aside.

3. Sauté the Vegetables

1. In the same skillet, add mushrooms, bell pepper, and onion.
2. Cook for 5 minutes until soft.
3. Stir in garlic and cook for 30 seconds until fragrant.
4. Remove from heat and set aside.

4. Make the Cheese Sauce

1. In a saucepan, melt butter over medium heat.
2. Whisk in flour and cook for 1 minute, stirring constantly.
3. Slowly pour in milk and half-and-half, whisking continuously to avoid lumps.
4. Simmer until the sauce thickens, then stir in shredded provolone cheese.

5. Assemble the Dish

1. Toss cooked pasta with the cheese sauce until evenly coated.
2. Stir in half of the beef and vegetables.
3. Top with the remaining beef and vegetables for texture and flavor contrast.
4. Garnish with fresh parsley and serve warm.

Serving Suggestions

Philly Cheesesteak Pasta is a rich and hearty dish, so pairing it with the right sides can balance the flavors and textures. Whether you want something light and refreshing or a complementary indulgence, these side dishes will complete your meal.

1. Garlic Bread

A warm, crispy slice of garlic bread is the perfect way to soak up the creamy cheese sauce. The combination of buttery garlic and toasted bread enhances the flavors of the pasta without overpowering it.

2. Caesar Salad

A crisp Caesar salad with romaine lettuce, Parmesan cheese, and a tangy dressing adds a refreshing contrast to the richness of the dish. The crunch of the croutons and the acidity from the dressing help cut through the creamy sauce.

3. Roasted Brussels Sprouts

For a slightly caramelized, earthy side, roasted Brussels sprouts are a great option. Roasting them with olive oil, salt, and pepper brings out their natural sweetness, making them a flavorful addition to your meal.

4. Sautéed Spinach

Lightly sautéed spinach with garlic and olive oil provides a simple and nutritious side that pairs well with the bold flavors of the pasta. The slight bitterness of the greens balances the richness of the cheese sauce.

5. Balsamic Roasted Carrots

The natural sweetness of roasted carrots, combined with a drizzle of balsamic glaze, creates a side dish that adds both color and flavor contrast. This option is great for those who prefer a slightly sweet and tangy complement to their meal.

6. Coleslaw

A fresh and crunchy coleslaw made with cabbage, carrots, and a light dressing can add a cool, crisp element to the meal. The slight acidity from a vinegar-based dressing enhances the savory flavors of the pasta.

7. Oven-Roasted Asparagus

Roasting asparagus with a bit of olive oil, salt, and black pepper creates a tender yet slightly crisp texture. This simple vegetable side keeps the meal balanced and provides a mild, nutty flavor.

8. Tomato Cucumber Salad

A light salad with fresh tomatoes, cucumbers, red onions, and a lemon vinaigrette offers a bright and refreshing contrast to the creamy pasta. The acidity from the dressing balances out the richness of the cheese sauce.

Common Mistakes to Avoid & How to Perfect the Recipe

Even with a simple recipe, small mistakes can impact the final dish. Here are some common errors and how to avoid them.

Overcooking the Pasta

Pasta should be cooked al dente to maintain its texture when combined with the sauce. Overcooked pasta can become mushy and absorb too much liquid, leading to a thick, heavy dish.

Solution: Cook the pasta according to the package instructions and rinse it briefly under cool water to stop the cooking process.

Using Pre-Shredded Cheese

Pre-shredded cheese often contains anti-caking agents that prevent it from melting smoothly. This can result in a grainy texture in the cheese sauce.

Solution: Always use freshly shredded provolone for a creamy, smooth sauce.

Not Seasoning Each Layer

Failing to season the beef, vegetables, and sauce separately can result in a bland dish. Each component needs to be seasoned to bring out its best flavors.

Solution: Taste and adjust the seasoning at each step, adding salt and pepper as needed.

Skipping the Flour in the Cheese Sauce

Flour acts as a thickening agent, ensuring the sauce has the right consistency. Without it, the sauce may turn out too thin and watery.

Solution: Cook the flour in the butter for about a minute before adding the milk to create a smooth, lump-free base.

Adding Cheese Too Quickly

Adding provolone cheese too quickly to the sauce can cause it to clump rather than melt smoothly.

Solution: Gradually stir in the cheese over low heat, ensuring it melts evenly before adding more.

Ignoring the Importance of Resting Time

Letting the pasta sit for a few minutes after mixing allows the flavors to blend. Rushing to serve it immediately may result in a sauce that hasn’t fully thickened.

Solution: Allow the dish to rest for a couple of minutes before serving to achieve the perfect creamy texture.

By avoiding these common mistakes, you can ensure that your Philly Cheesesteak Pasta turns out flavorful, creamy, and well-balanced every time.

Recipe Tips, Storage, and Reheating Instructions

Tips for the Best Philly Cheesesteak Pasta

• Use high-quality cheese – Freshly shredded provolone melts better than pre-packaged varieties, giving the sauce a smooth texture.
• Cook pasta al dente – This prevents it from becoming too soft when mixed with the sauce.
• Brown the beef properly – Cooking the beef until fully browned enhances the depth of flavor in the dish.
• Don’t skip the garlic – Garlic adds a rich, aromatic element that complements the beef and vegetables.
• Let the pasta rest before serving – Allowing the dish to sit for a few minutes helps the flavors meld and the sauce thicken slightly.

Storage Instructions

Proper storage helps maintain the flavor and texture of this dish.

Refrigeration

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Let the pasta cool before storing to prevent condensation, which can make the sauce watery.

Freezing

• This dish is not ideal for freezing because the cheese sauce may separate when thawed.
• If you must freeze it, store in a freezer-safe container for up to 1 month, then reheat carefully with added milk to restore creaminess.

Reheating Instructions

Microwave

• Place a portion in a microwave-safe bowl and cover with a lid or damp paper towel.
• Heat in 30-second intervals, stirring between each interval, until warmed through.
• Add a splash of milk if needed to loosen the sauce.

Stovetop

• Place leftovers in a skillet over low heat.
• Stir occasionally and add a small amount of milk or half-and-half to keep the sauce from drying out.
• Cook until heated through, about 5 minutes.

Oven

• Preheat oven to 350°F (175°C).
• Place pasta in an oven-safe dish and cover with foil.
• Bake for 15-20 minutes, stirring halfway through, until warm.

Frequently Asked Questions

Can I use a different type of pasta?

Yes, penne, cavatappi, fusilli, or shells work well with this sauce. Choose a shape that holds sauce well for the best results.

Can I substitute ground beef with another protein?

Absolutely. Thinly sliced ribeye or flank steak is a great alternative for a more authentic Philly cheesesteak flavor. Ground turkey or chicken can also be used for a leaner option.

What other cheeses can I use?

While provolone is traditional, you can use mozzarella, white cheddar, Monterey Jack, or American cheese for a different flavor profile.

How can I make this dish spicier?

Add extra red pepper flakes, hot sauce, or diced jalapeños for an added kick.

Is there a way to make this dish gluten-free?

Yes, use gluten-free pasta and a gluten-free flour substitute for the cheese sauce.

Can I make this dish ahead of time?

Yes, you can prepare the pasta and sauce separately, then combine and reheat before serving. If storing overnight, adding a bit of extra milk while reheating will help restore the sauce’s consistency.

Conclusion

Philly Cheesesteak Pasta is the perfect blend of savory beef, caramelized onions, bell peppers, mushrooms, and creamy provolone cheese sauce. It’s a simple yet flavorful meal that brings together the best of a Philly cheesesteak and a comforting pasta dish.

By following the tips for storage, reheating, and common mistakes to avoid, you can enjoy this meal fresh or as leftovers without sacrificing flavor or texture. Whether served for a quick weeknight dinner or a cozy family meal, this dish is sure to become a favorite.