Crock Pot Hamburger Potato Soup

A rich and creamy Crock Pot Hamburger Potato Soup made with ground beef, tender potatoes, and a flavorful broth. This slow-cooker meal is easy to prepare and perfect for chilly nights. Serve it with crusty bread for a satisfying dinner the whole family will love.

Why You’ll Love This Recipe

• Effortless Crock Pot Cooking – Just toss in the ingredients and let the slow cooker do the work.
• Hearty & Comforting – Packed with beef, potatoes, and a creamy broth for the ultimate cozy meal.
• Budget-Friendly – Uses simple pantry staples to create a delicious, filling dish.
• Perfect for Leftovers – Tastes even better the next day.

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Preparation Phase & Tools to Use

Essential Tools and Equipment

• Crock Pot (Slow Cooker) – The key to tender, slow-cooked flavors.
• Large Skillet – For browning the ground beef before adding it to the slow cooker.
• Cutting Board & Sharp Knife – For dicing potatoes, onions, and mincing garlic.
• Measuring Cups & Spoons – Ensures accurate ingredient portions.
• Ladle – For serving the soup easily.

Preparation Tips

• Use Starchy Potatoes – Russet or Yukon Gold potatoes work best for a creamy texture.
• Brown the Beef First – This enhances the flavor and prevents excess grease in the soup.
• Chop Ingredients Evenly – Ensures even cooking and the best texture.
• Add Dairy at the End – To prevent curdling, stir in milk, cheese, or sour cream just before serving.

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Ingredients

Main Ingredients

• 1 lb ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 4 cups diced potatoes (about 4 medium potatoes)
• 4 cups beef broth
• 1 can (15 oz) cream of mushroom soup
• 1 cup milk or half-and-half

Seasonings

• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and black pepper, to taste

Optional Additions

• 1 cup shredded cheddar cheese
• ½ cup sour cream
• Fresh parsley for garnish

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Step-by-Step Directions

1. Cook the Ground Beef

• In a skillet over medium heat, brown the ground beef until fully cooked.
• Drain any excess fat, then transfer the beef to the Crock Pot.

2. Add the Ingredients

• Stir in the chopped onion, garlic, diced potatoes, and beef broth.
• Add the cream of mushroom soup, milk, thyme, parsley, salt, and pepper.

3. Slow Cook

• Cover and cook on low for 6-7 hours or high for 3-4 hours, until the potatoes are tender.

4. Finish & Serve

• If using, stir in shredded cheddar cheese and sour cream until melted and creamy.
• Garnish with fresh parsley and serve hot.

Serving Suggestions

Pair this rich and creamy soup with sides that complement its hearty flavors. Here are some great options:

Bread Pairings

• Crusty French Bread – Perfect for dipping into the creamy broth.
• Garlic Bread – Adds a buttery, garlicky crunch.
• Buttermilk Biscuits – Soft and fluffy, ideal for soaking up the soup.

Salad Options

• Classic Caesar Salad – The crisp lettuce and tangy dressing contrast well with the creamy soup.
• Simple Garden Salad – A light, fresh option with mixed greens and a vinaigrette.
• Apple Walnut Salad – The sweetness of apples and crunch of walnuts add a nice balance.

Vegetable Sides

• Roasted Brussels Sprouts – Their slight bitterness complements the richness of the soup.
• Steamed Green Beans – A simple, healthy addition to round out the meal.
• Glazed Carrots – A touch of sweetness pairs well with the savory soup.

Additional Side Options

• Grilled Cheese Sandwich – The ultimate comfort food pairing.
• Baked Potatoes – If you love potatoes, this doubles up on the flavor.

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Common Mistakes to Avoid & How to Perfect the Recipe

Even though this is a simple slow-cooker recipe, a few common mistakes can affect the final result. Here’s how to avoid them:

1. Not Draining the Ground Beef

Failing to drain excess fat can make the soup greasy. Always drain the cooked beef before adding it to the slow cooker.

2. Overcooking the Potatoes

Cooking too long can make the potatoes mushy. If using russet potatoes, dice them into larger chunks to help maintain texture.

3. Adding Dairy Too Early

Milk, cheese, and sour cream should be added at the end of cooking to prevent curdling. Stir them in just before serving.

4. Skipping the Seasoning Adjustments

The flavors develop over time, but you may need to adjust salt and pepper before serving. Taste and adjust seasoning accordingly.

5. Using the Wrong Type of Potatoes

Russet potatoes break down more, creating a thicker soup, while Yukon Gold potatoes hold their shape better. Choose based on your texture preference.

6. Not Stirring Before Serving

Ingredients can settle at the bottom of the slow cooker. Stir well before ladling into bowls to ensure an even consistency.

Recipe Tips for the Best Results

• Use Fresh Ingredients – Fresh garlic, onion, and herbs will give the best flavor.
• For a Thicker Soup – Mash some of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water).
• For a Lighter Version – Use ground turkey instead of beef and replace cream of mushroom soup with a homemade broth-based alternative.
• For Extra Creaminess – Add a bit more shredded cheese or an extra dollop of sour cream before serving.

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Storage & Reheating Instructions

Refrigeration

• Let the soup cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Dairy-based soups can sometimes separate when frozen. If planning to freeze, consider leaving out the milk and sour cream, then adding them when reheating.
• Store in freezer-safe containers for up to 3 months.

Reheating

• Stovetop: Heat over medium heat, stirring occasionally, until warmed through.
• Microwave: Heat in 30-second intervals, stirring between each, until hot.

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Frequently Asked Questions (FAQs)

Can I use ground turkey instead of ground beef?

Yes, ground turkey is a great lean alternative. It will change the flavor slightly but still works well in this soup.

Can I make this soup without cream of mushroom soup?

Absolutely. Substitute with ½ cup of milk and 1 tablespoon of flour for a homemade creamy texture.

What are the best potatoes to use?

Russet potatoes will break down and create a thicker texture, while Yukon Gold potatoes hold their shape better. Either works depending on preference.

Can I cook this soup on the stovetop instead of a slow cooker?

Yes. Simmer all ingredients (except dairy) in a large pot over medium-low heat for about 30-40 minutes until the potatoes are tender. Add dairy at the end.

How can I make this soup more flavorful?

Try adding Worcestershire sauce, smoked paprika, or a splash of hot sauce for extra depth.

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Conclusion

Crock Pot Hamburger Potato Soup is a hearty and comforting meal that requires minimal effort. With simple ingredients and easy slow-cooking, it’s perfect for busy weeknights or meal prepping. Serve it with your favorite bread or salad, and enjoy a warm, satisfying dish. Try it today and make it a family favorite.