Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

A crispy, garlicky, and cheesy one-pan meal featuring juicy seasoned chicken and golden roasted potatoes. This dish is perfect for busy weeknights, offering big flavors with minimal effort.

Why You’ll Love This Recipe

• One-pan convenience – easy cooking and cleanup
• Crispy potatoes and juicy chicken – the perfect texture contrast
• Garlic-Parmesan goodness – bold, comforting flavors
• Customizable – add vegetables or swap seasonings to fit your taste

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Preparation Phase & Tools to Use

Essential Tools & Equipment

• Baking sheet – ensures even roasting
• Parchment paper – makes cleanup easier
• Mixing bowls – for tossing potatoes and seasoning chicken
• Tongs – for flipping ingredients easily
• Meat thermometer – ensures perfectly cooked chicken

Preparation Tips

• Pat the chicken dry before seasoning for a better sear
• Cut potatoes evenly to ensure uniform cooking
• Arrange potatoes cut-side down to get the crispiest texture
• Use fresh garlic for the best flavor

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Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts or thighs
• 1 teaspoon Italian seasoning
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil

For the Potatoes:

• 1.5 pounds baby Yukon Gold or red potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup grated Parmesan cheese
• ½ teaspoon salt
• ¼ teaspoon black pepper

Optional Garnish:

• 1 tablespoon chopped fresh parsley

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Step-by-Step Directions

Preheat & Prep:

1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Season the Chicken:

1. Pat the chicken dry with a paper towel.
2. In a small bowl, mix Italian seasoning, paprika, salt, and black pepper.
3. Rub chicken with olive oil and coat evenly with the seasoning mix.

Prepare the Potatoes:

1. In a large bowl, toss potatoes with:
   • Olive oil
   • Minced garlic
   • Grated Parmesan
   • Salt and black pepper
2. Mix well to ensure even coating.

Assemble the Pan:

1. Place chicken on one side of the baking sheet.
2. Spread potatoes evenly on the other side.

Bake:

1. Roast for 25-30 minutes, flipping the potatoes halfway through.
2. Check that the chicken reaches 165°F (74°C) using a meat thermometer.

Broil for a Crispy Finish (Optional):

1. Sprinkle extra Parmesan over the chicken and potatoes.
2. Broil for 2-3 minutes until golden and crispy.

Garnish & Serve:

1. Sprinkle with fresh parsley.
2. Serve hot and enjoy.

Serving Suggestions

Vegetable Side Dishes

1. Steamed Asparagus – Light and fresh, adding a nice contrast to the rich flavors.
2. Garlic Butter Green Beans – Complements the garlic seasoning in the main dish.
3. Roasted Brussels Sprouts – Crispy and caramelized for an extra layer of texture.
4. Sautéed Spinach with Garlic – Quick, easy, and nutritious.

Salad Pairings

5. Caesar Salad – A crisp, refreshing option with a creamy dressing.
6. Simple Arugula Salad – Peppery greens with lemon vinaigrette balance the richness.

Carb-Based Sides

7. Dinner Rolls – Great for soaking up any juices from the pan.
8. Honey-Glazed Carrots – Sweet and savory, adding variety to the plate.

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Common Mistakes to Avoid

Overcrowding the Pan

Spreading the ingredients too close together prevents them from crisping up. Make sure everything is arranged in a single layer with space between pieces.

Skipping the Step of Patting Chicken Dry

Moisture on the chicken prevents proper browning. Use a paper towel to pat it dry before seasoning.

Not Preheating the Oven

A cold oven affects cooking time and texture. Always allow the oven to reach 400°F before baking.

Forgetting to Flip the Potatoes

Flipping them halfway ensures even browning and crispiness. If left unturned, one side may become soggy.

Using Pre-Grated Parmesan Instead of Fresh

Pre-grated Parmesan contains anti-caking agents that prevent proper melting. Freshly grated Parmesan gives better flavor and texture.

Not Checking Chicken Temperature

Cooking by time alone can lead to dry or undercooked chicken. Use a meat thermometer to confirm it reaches 165°F at the thickest part.

Adding Vegetables Too Early

If adding extra vegetables like zucchini or broccoli, add them in the last 15 minutes to avoid overcooking.Recipe Tips

• For extra crispy potatoes, arrange them cut-side down on the baking sheet.
• Let the chicken rest for 5 minutes after baking to retain its juices.
• Use a rimmed baking sheet to prevent oil and juices from spilling over.
• If using chicken thighs, they may take a few extra minutes to cook compared to breasts.

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Storage & Reheating Instructions

Storage:

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• If freezing, place cooked chicken and potatoes in a freezer-safe container for up to 2 months.

Reheating:

• Oven: Reheat at 350°F for about 10 minutes to maintain crispiness.
• Air Fryer: Heat at 375°F for 5-6 minutes for the best texture.
• Microwave: Reheat in 30-second intervals (potatoes may soften).

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FAQs

1. Can I use bone-in chicken?

Yes, but adjust the baking time to 35-40 minutes as bone-in cuts take longer to cook.

2. What other potatoes can I use?

Russet potatoes work but take longer to crisp up. Sweet potatoes are a great alternative for a slightly sweeter flavor.

3. Can I prepare this ahead of time?

Yes. You can season the chicken and toss the potatoes with seasoning a few hours in advance. Store them separately in the refrigerator until ready to bake.

4. How do I make the potatoes extra crispy?

• Arrange them cut-side down.
• Avoid overcrowding the pan.
• Broil for a few extra minutes at the end of baking.

5. Can I use pre-grated Parmesan?

Freshly grated Parmesan melts better and provides a richer flavor, but pre-grated works if necessary.

6. What’s the best way to check if the chicken is done?

Use a meat thermometer. It should read 165°F at the thickest part.

7. Can I add vegetables?

Yes. Broccoli, zucchini, or bell peppers can be added during the last 15 minutes of cooking.

8. Can I make this in an air fryer?

Yes. Cook at 375°F for 15-20 minutes, flipping halfway through.

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Conclusion

This Garlic Parmesan Chicken and Potatoes is a simple yet flavorful one-pan meal that is perfect for busy weeknights. With crispy potatoes, juicy chicken, and a rich garlic-Parmesan flavor, it is a satisfying dish that requires minimal effort. Try it today and enjoy a delicious, homemade dinner with easy cleanup.