Description
Celebrate Independence Day with this vibrant 4th of July Tie Dyed Fudge, a delightful dessert that embodies the spirit of summer festivities. This easy-to-make treat features luscious layers of red, white, and blue fudge that not only taste amazing but also look stunning on any dessert table. Perfect for family gatherings or barbecues, this colorful fudge is sure to impress both kids and adults alike. Its sweet flavor, derived from marshmallow creme and white chocolate, makes it a versatile addition to any celebration. Enjoy the fun of layering colors and creating eye-catching swirls in this festive treat!
Ingredients
Scale
- 2 1/2 cups sugar
- 1/2 cup unsalted butter
- 1 can (5 oz) evaporated milk
- 2 cups marshmallow creme
- 1 1/3 cups white chocolate chips
- 1 teaspoon vanilla extract
- Red and blue gel food coloring
Instructions
- Prepare a 9×5 loaf pan by lining it with foil.
- In a heavy-bottomed saucepan, combine sugar, butter, and evaporated milk; bring to a boil over medium heat while stirring constantly for about 5 minutes.
- Remove from heat; stir in marshmallow creme, white chocolate chips, and vanilla until smooth.
- Divide the mixture into three bowls; tint one red and another blue using gel food coloring.
- Layer the red fudge at the bottom of the pan followed by plain white fudge and then blue fudge. Smooth each layer before adding the next.
- Create tie-dye swirls with a knife through all layers.
- Allow to set at room temperature for at least 2 hours before cutting into small squares.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 18g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg