Description
Indulge in a festive treat this Independence Day with our easy 4th of July S’mores Dip Recipe! This colorful dessert combines gooey chocolate and fluffy marshmallows in vibrant red, white, and blue hues, making it the perfect centerpiece for your summer gatherings. Quick to prepare, this dip is both delicious and visually appealing, guaranteed to delight guests of all ages. Serve it warm with graham crackers, pretzel sticks, or fresh fruit for a fun and interactive dessert experience that everyone will love!
Ingredients
Scale
- 22 large square marshmallows
- 48 ounces semi-sweet chocolate chips
- Red spray food coloring
- Blue spray food coloring
- 10 graham cracker sheets (for dipping)
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch glass baking dish.
- On wax paper, spray 4 marshmallows with blue food dye and 8 marshmallows with red food dye.
- Evenly layer the chocolate chips in the bottom of the prepared dish.
- Arrange colored marshmallows over the chocolate as follows: place blue in the top left corner, followed by red; then alternate with rows of white and red marshmallows.
- Bake for about 10 minutes until bubbly. Serve warm with graham cracker sticks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dip (about 90g)
- Calories: 320
- Sugar: 34g
- Sodium: 45mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg