Description
Celebrate Independence Day with a vibrant 4th of July Fruit Salad that’s both refreshing and easy to prepare. This delightful dish combines juicy strawberries, tart blueberries, and creamy bananas, all drizzled with a tangy honey-lime glaze. Perfect for summer gatherings, it not only adds a pop of color to your table but is also a healthy option everyone will love. Whether served as a light snack, dessert, or side dish at barbecues and picnics, this patriotic fruit salad is sure to impress your guests while keeping them cool and satisfied.
Ingredients
Scale
- 16 oz strawberries (cleaned and cut in half)
- 1 pint blueberries (rinsed)
- 3 bananas (sliced into thick chunks)
- 1/8 cup honey
- 1 lime (juiced)
Instructions
- Prepare the fruits: Wash strawberries thoroughly and cut in half. Rinse blueberries under cool water. Slice bananas into thick chunks.
- Combine fruits: In a large mixing bowl, mix all prepared fruits together.
- Make the glaze: In a small bowl, whisk honey and lime juice until smooth.
- Dress the salad: Drizzle the honey-lime glaze over the mixed fruit and stir gently to coat.
- Serve immediately or refrigerate until ready to enjoy.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 110
- Sugar: 20g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg